Hot
Duck Tacos
$16.00
Octopus
$14.00
Citrus salad, pickled beets, caramelized olive spread and garlic lemon aioli.
Risotto
$14.00
Beets, roasted carrots, Parmesan, Comte and basil pesto.
Seafood Bouillabaisse
10.00
Shrimp, salmon, mussel, Thai broth, tomato and bread.
$Cold
Cheese Plate
$16.00
Comte, manchego, le delice des cremiers and candied walnut.
Tuna Salmon Poke
$15.00
Tuna, salmon, avocado, crispy wanton, soy sauce, shallot and sesame seeds.
Gazpacho
$10.00
Tomato, celery, crab, garlic, cucumber, pickled red onion and crouton.
Salmon Sashimi
14.00
Garlic, sesame seeds and truffle soy sauce.
$Mains
Halibut
$33.00
Braised fennel, patty pan squash and red pepper coulis.
Shaking Beef
$25.00
Beef tips, mixed greens, tomato, red onion, jalapeno and lime sauce.
Diver Scallops
$30.00
Zucchini, squash, corn succotash and bacon marmalade.
Hanger Steak
$27.00
Chimichurri, vegetable medley and red pepper coulis.
Grilled Berkshire Pork
$27.00
Brussels sprouts, rice, fried egg and nouc cham.
Roasted Cauliflower
$25.00
Shiitake mushrooms, eggplant, basil and red pepper coulis.
Oven Roasted Salmon
29.00
Wilted greens, cauliflower puree, roasted beets and salsa verde.
$Desserts
Cheese Plate
$16.00
Comte, manchego, le delice des cremiers and candied walnut.
Chocolate Bodino Squares
$11.00
Sea salt, coconut whip and raspberry coulis.
Coconut Panna Cotta
$10.00
Coconut, toasted coconut, berries.
Lemon Meringue
$11.00
Semi frozen lemon curd, vanilla ice cream and berries.
Menu for Taste Kitchen is provided by findrestaurantmenu.com
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