Lunch Appetizers
Daily: 11:00 am - 4:00 pm.Filet Mignon Sliders
$6.00-17.00
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula.
Meat and Cheese Board
$16.00
Assorted cheeses or charcuterie, condiments, dry or fresh fruit, Marcona almonds, mixed olives or pickles, crackers or crostini.
Steak Tacos
$17.00
5 oz. grilled sirloin with grape tomato pico, avocado mousse, cilantro, jalapenos, queso fresco and grilled corn tortillas.
Nutty Scallops
$16.00
3 jumbo sea scallops pan-seared with crushed pistachios and finished with a hazelnut liqueur-butter pan sauce.
Calamari and Popcorn Shrimp
$13.00
Flash fried squid rings and baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha.
Fried Brussels Sprouts
$10.00
Flash fried fresh-cut Brussels sprouts, ale spiked maple-mustard, balsamic reduction, crushed pistachios.
Black Bean Hummus
$10.00
Served with vegetable crudites and freshly fried pita chips.
Baby Back Ribs
$13.00
Slow-cooked pork ribs, house-made sweet and spicy soy-coffee glaze, scallions, toasted sesame seeds.
Shrimp Cocktail
$15.00
Chilled jumbo shrimp served with knight's cocktail sauce.
House-Made Hummus
$9.00
Served with vegetable crudite and fresh fried pita chips.
Spicy Lobster Cocktail
15.00
Fresh lobster salad (tail, claw or knuckle meat, spicy pink mayo, lemon zest, chives) and pita chips.
$Lunch Soup
Daily: 11:00 am - 4:00 pm.French Onion
$4.00-5.00
Topped with croutons and melted Swiss cheese.
Ray Knight's Famous Chili
4.00-5.00
Founder's original recipe.
$Lunch Salads
Add meat for an additional charge.Knight's Caesar Salad
$6.00-10.00
Baby romaine, shaved Parmesan, hard-boiled egg, croutons and Caesar dressing.
Harvest Salad
$9.00-14.00
Baby spinach, tomatoes, dried cranberries, Parmesan crisps and caramelized pears with creamy pistachio dressing.
Alyssa Salad
$9.00-14.00
Mixed greens, roasted almonds, blue cheese, green apples, dried cranberries, tomato, onion an cucumber.
Cobb Salad
$17.00
Mixed greens, chopped bacon, hard-boiled egg, avocado, tomato, blue cheese, grilled chicken breast.
Classic Iceberg Wedge Salad
$8.00
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing.
Summer Salad
9.00-14.00
Baby arugula, radicchio, white balsamic vinaigrette, grilled asparagus, fresh strawberries, pistachios and goat cheese.
$Lunch Burgers and Sandwiches
Come with house-made potato chips.Turkey Burger
$12.00
House-made 8 oz. fresh ground turkey patty, Cajun seasoned, cheddar cheese, sliced avocado, house aioli, bibb lettuce, brioche roll.
Bistro Burger
$14.00
Neuske's cherry wood smoked bacon, fried egg, caramelized onions, baby arugula tossed in truffle vinaigrette, house aioli, brioche roll.
Fire Cracker Burger
$14.00
Nueske's applewood bacon, Glenview farms blue cheese, tomato, bibb lettuce, B & B pickles, creamy Buffalo sauce, pretzel bun.
Butcher Burger Burger
$10.00
Our custom blend burger is ground fresh daily at Knight's Market ~ Enjoy this 7 oz. patty on our butter toasted brioche roll with your favorite toppings.
Southwest Black Bean Burger
$10.00
House-made 7 oz. black bean patty, avocado mousse, grape tomato pico, cilantro, brioche roll.
French Dip Sandwich
$12.00
Sliced to order and served on a toasted hoagie roll with a side of au jus.
French Dip Sandwich with Swiss Cheese
$16.00
Sliced to order and served on a toasted hoagie roll with a side of au jus smothered with Swiss cheese, caramelized onions and mushrooms.
Buttermilk Fried Chicken Sandwich
$12.00
Hand breaded seasoned amish chicken cutlet, extra Swiss cheese, maple-sriracha sauce, red onions, homemade bread and butter pickles, bibb lettuce, toasted pretzel roll.
Sea Bass Tacos Sandwich
$15.00
2 grilled tortillas, blackened sea bass, pineapple salsa, avocado and cilantro.
Salmon Sandwich
$15.00
Blackened salmon, baby arugula, thinly sliced red onion and pineapple coulis on grilled multi-grain bread.
Smoked Pulled Pork Sandwich
$11.00
Slowly smoked pulled pork, B & B pickles, thinly sliced red onion, a drizzle of BBQ sauce, brioche roll.
Georgia Reuben Sandwich
$10.00
Sliced smoked turkey, buttery thick sliced marble rye, Swiss cheese and coleslaw ~ 1000 Island on the side upon request.
Knight's Butcher Burger
$9.25
Our hamburger is ground fresh daily at knight's market, enjoy this 7 oz. patty on our butter toasted brioche roll with your favorite fixings.
Kennebunkport Lobster Roll
$18.00
Fresh lobster salad (tail, cla with knuckle meat, hellmann's, lemon zest, chives), bibb lettuce, toasted king's Hawaiian split-top roll.
Pretzel Burger
$12.00
Ale spiked maple-mustard sauce, cheddar cheese, neuske's cherry wood bacon, red onions, bibb lettuce, homemade bread and butter pickles, toasted pretzel roll.
Dragon Shrimp Sandwich
$16.00
5 butterflied tail-on jumbo shrimp dry battered, flash-fried and tossed in a sweet general tso sauce ~ served with white rice and steamed vegetables.
Vegan Wrap
12.00
Tomato tortilla, avocado, mixed greens, tomato, red onion, Italian dressing - served with a side of fresh fruit.
$Lunch Steaks
We proudly use only black Angus beef with a USDA choice or prime grading. All of Knight's steaks are served with choice of house salad or cup of soup, choice of potato and fresh vegetables,11 oz. Filet Mignon Steak
$45.00
The most tender of all of our steaks, cut from the center of the tenderloin, if ordered beyond medium-rare, the steak will be butterflied.
6 oz. Petite Filet Mignon
$32.00
A smaller cut of our most tender steak.
14 oz. New York Strip Steak
$38.00
Thick cut, excellent balance of flavor and tenderness.
8 - 9 oz. Sirloin Steak
$24.00
Very lean steak, best-prepared medium to medium-rare.
5 oz. Petite Sirloin Steak
17.00
A smaller cut of this very lean steak, best prepared medium to medium-rare.
$Lunch Sides
Daily: 11:00 am - 4:00 pm.House Cut French Fries
$5.00
House Made Potato Chips
$2.00
Truffle Fries with House Aioli
$6.50
Yukon Mash
$5.00
Sweet Mash
$5.00
Baked Potato
$5.00
Couscous
$4.00
White Rice
$4.00
Fresh Vegetables
$4.00
Grilled Asparagus with Olive Oil, Lemon and Parmesan
$7.00
Hand Breaded Onion Rings
$4.00
Sweet Potato Fries
3.50
$Dinner Appetizers
Filet Mignon Sliders
$6.00-17.00
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula.
Steak Tacos
$17.00
5 oz. grilled sirloin with grape tomato pico, avocado mousse, cilantro, jalapenos, queso fresco and grilled corn tortillas.
Nutty Scallops
$16.00
3 jumbo sea scallops pan-seared with crushed pistachios and finished with a hazelnut liqueur-butter pan sauce.
Baby Back Ribs
$13.00
Slow-cooked pork ribs, house-made sweet and spicy soy-coffee glaze, scallions, toasted sesame seeds.
Calamari and Popcorn Shrimp
$13.00
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce, garnished with toasted sesame seeds, scallions and siracha.
Fried Brussels Sprouts
$10.00
Flash fried fresh-cut Brussels sprouts, ale spiked maple-mustard, balsamic reduction, crushed pistachios.
Meat and Cheese Board
$21.00
Assorted cheeses or charcuterie, condiments, dry or fresh fruit, Marcona almonds, mixed olives or pickles, crackers or crostini.
Black Bean Hummus
$10.00
Served with vegetable crudites and freshly fried pita chips.
Shrimp Cocktail
$14.00
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon.
Spicy Lobster Cocktail
$15.00
Fresh lobster salad (tail, cla with knuckle meat, spicy pink mayo, lemon zest, chives) and pita chips.
House-Made Hummus
9.00
Served with vegetable crudite and fresh fried pita chips.
$Dinner Soups
Ray Knight's Famous Chili Soup
$4.00-5.00
Founder's original recipe.
French Onion Soup
4.00-5.00
Topped with croutons and melted Swiss cheese.
$Dinner Salad
Add meat for an additional charge.Harvest Salad
$9.00-14.00
Baby spinach, tomatoes, dried cranberries, Parmesan crisps and caramelized pears with creamy pistachio dressing.
Alyssa Salad
$9.00-14.00
Mixed greens, roasted almonds, blue cheese, green apples, dried cranberries, tomato, onion and cucumber.
Knight's Caesar Salad
$5.00-9.00
Romaine lettuce and grated Parmesan cheese tossed in homemade creamy Caesar dressing. Garnished with homemade croutons, tomato, chopped egg, shaved Parmesan.
Cobb Salad
$16.00
Baby greens, chopped bacon, hard boiled egg, avocado, tomato, bleu cheese, grilled chicken breast.
Summer Salad
$9.00-14.00
Baby arugula, radicchio, white balsamic vinaigrette, grilled asparagus, fresh strawberries, pistachios and goat cheese.
Classic Iceberg Wedge Salad
8.00
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing.
$Dinner Burgers and Sandwiches
Burgers and sandwiches come with housemade potato chips.French Dip Sandwich
$12.00
Sliced to order and served on a toasted hoagie roll with a side of au jus.
French Dip Sandwich with Swiss cheese
$16.00
Sliced to order and served on a toasted hoagie roll with a side of au jus smothered with Swiss cheese, caramelized onions and mushrooms.
Buttermilk Fried Chicken Sandwich
$12.00
Hand breaded seasoned Amish chicken cutlet, extra Swiss cheese, maple-sriracha sauce, red onions, homemade bread and butter pickles, bibb lettuce, toasted pretzel roll.
Smoked Pulled Pork Sandwich
$11.00
Slowly smoked pulled pork, B & B pickles, thinly sliced red onion, a drizzle of BBQ sauce, brioche roll.
Salmon Sandwich
$15.00
Blackened salmon, baby arugula, thinly sliced red onion and pineapple coulis on grilled multi-grain bread.
Bistro Burger
$14.00
Neuske's cherry wood smoked bacon, fried egg, caramelized onions, baby arugula tossed in truffle vinaigrette, house aioli, brioche roll.
Fire Cracker Burger
$14.00
Nueske's applewood bacon, Glenview farms blue cheese, tomato, bibb lettuce, B & B pickles, creamy Buffalo sauce, pretzel bun.
Turkey Burger
$12.00
House-made 8 oz. fresh ground turkey patty, Cajun seasoned, cheddar cheese, sliced avocado, house aioli, bibb lettuce, brioche roll.
Southwest Black Bean Burger
$10.00
House-made 7 oz. black bean patty, avocado mousse, grape tomato pico, cilantro, brioche roll.
Butcher Burger
$10.00
Our custom blend burger is ground fresh daily at Knight's market - enjoy this 7 oz. patty on our butter toasted brioche roll with your favorite toppings.
Pretzel Burger
$12.00
Ale spiked maple-mustard sauce, cheddar cheese, neuske's cherry wood bacon, red onions, bibb lettuce, homemade bread and butter pickles, toasted pretzel roll.
Kennebunkport Lobster Roll
18.00
Fresh lobster salad (tail, claw, knuckle meat, Hellman's, lemon zest, chives), bibb lettuce, toasted king's Hawaiian split-top roll.
$Dinner Entrees
Come with a side, a vegetable garnish and a small house salad or cup of soup.Bordelaise "Hanger Steak"
$28.00
This 8-9 oz. butcher prized cut is char-grilled and sliced, served with mashed Yukon potatoes and grilled asparagus ~ topped with Bordelaise and fresh herbs.
Scallop Risotto
$26.00
3 jumbo scallops pan-seared and served over creamy risotto with roasted sweet piquillo peppers and sliced asparagus.
Sea Bass Romesco
$31.00
Delicate sea bass filet pan-seared and topped with romesco sauce - served with couscous and steamed vegetables.
Lemon Salmon
$26.00
Grilled Canadian salmon filet topped with white wine, caper and lemon juice pan sauce - served with white rice and steamed vegetables.
Dragon Shrimp
$24.00
Seven butterflied tail-on jumbo shrimp dry battered and flash-fried, tossed in a sweet General Tso sauce - served with white rice and grilled asparagus.
Black and Bleu Pork Chops
$21.00
2 blackened boneless center-cut pork chops topped with melted bleu cheese crumbles - served with sweet mashed potatoes, house-made apple sauce and steamed vegetables.
Baby Back Ribs
$19.00
6 bones slow-cooked and glazed with our house blended BBQ sauce - served with house cut french fries and steamed vegetables.
Chicken Scaloppini
$21.00
Amish chicken cutlets, capers, fresh herbs, sherry wine pan sauce, mashed Yukon gold potatoes, vegetables.
Chicken Buerre Blanc
$23.00
Butternut squash, spinach, shitake mushrooms, pepper flakes, Amish chicken breast and penne pasta all tossed together in buttery chicken broth sauce - topped with Parmesan cheese and toast points.
Chicken Fettuccine
$22.00
Amish chicken, prosciutto, roasted red peppers, asparagus, morel mushrooms, 3 cheese cream sauce, fettuccine pasta, char-grilled garlic toast points.
Knight's London Broil
16.00-23.00
Sliced sherry-soy marinated flank steak, sauteed mushrooms, au gratin potatoes, vegetables.
$Dinner Steaks and Prime Grading
Come with a side, a vegetable garnish and a small house salad or cup of soup.11 oz. Filet Mignon Steak
$45.00
The most tender of all of our steaks, cut from the center of the tenderloin, if ordered beyond medium-rare, the steak will be butterflied.
6 oz. Petite Filet Mignon Steak
$32.00
A smaller cut of our most tender steak.
14 oz. New York Strip Steak
$38.00
Thick cut, excellent balance of flavor and tenderness.
8-9 oz. Sirloin Steak
$24.00
Very lean steak, best prepared medium to medium rare.
5 oz. Petite Sirloin Steak
17.00
A smaller cut of this very lean steak, best prepared medium to medium-rare.
$Dinner Sides
House Cut French Fries
$5.00
House Made Potato Chips
$2.00
Truffle Fries with House Aioli
$6.50
Fried Shitake Mushrooms
$7.00
Risotto with Peppers and Asparagus
$7.00
Sauteed Spinach
$5.00
Creamy Spinach
$5.00
Couscous
$4.00
White Rice
$4.00
Fresh Vegetables
$4.00
Potatoes Au Gratin
$5.00
Baked Potato
$5.00
Sweet Mash
$5.00
Yukon Mash
$5.00
Grilled Asparagus with Olive Oil, Lemon and Parmesan
$7.00
Hand Breaded Onion Rings
$4.00
Sweet Potato Fries
$3.50
Sweet Pea Risotto
$6.00
Rice Pilaf
3.00
$Kids Menu
Kid's Grilled Cheese
$4.95
Kid's 7 oz. Burger
$7.50
Kid's Chicken Tenders
$5.50
Kid's Macaroni and Cheese
$4.95
Kid's Grilled Chicken and Veggies
$7.50
Kid's 5 oz. Sirloin Steak and Veggies
13.95
$Dinner Seafood
Choice of potato and a small house salad or cup of soup.Canadian Salmon
$27.00
Pan roasted 8 Ounces farm raised salmon filet, morel mushrooms, prosciutto, marsala beurre noir, crispy polenta, radicchio, endive, asparagus, fresh basil.
Atlantic Halibut
$30.00
Char grilled 8 oz. wild caught halibut filet, sweet pea risotto, grilled baby carrot salad, port wine reduction, chive oil, carrot oil.
Menu for Knight's Downtown Ann Arbor Steakhouse is provided by findrestaurantmenu.com
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