Les Entrees
Poisson Aux Noisettes Et Ciboulettes
$19.95
fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs... Sauteed and served with a chive beurre blanc on a bed of sauteed spinach.. served with potatoes
Poulet Aux Lestragon Et Dijon
$19.95
boneless chicken breasts coated with dijon and tarragon... lightly breaded and sauteed... pan sauced with shallots, white wine, tomatoes, wild mushrooms, garlic and tarragon...served with orzo.
Cotelettes Dagnean A La Sauce Destragon
$29.95
lamb chops sauteed...served in a port wine and tarragon sauce...with a turnip potato puree
Coguilles St Jacques A La Creme Aux Xeres
$26.95
sea scallops sauteed... served with mushrooms and a hint of garlic, pan sauced with sherry and cream... served with rice
Piawizzi Fritti
$21.95
fresh lake perch lightly breaded and fried... served with an herb and caper mayonnaise... with potatoes
Thon Grille A La Nicoise
$24.95
fresh yellow fin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies and garlic... with a dijon vinaigrette... on arugula leaves
Scalloppine Di Vitello Coi Funghi E Marsala
$24.95
veal scallops pounded and lightly breaded... sauteed with garlic and mushrooms... deglazed with marsala and finished with cream... sprinkled with parmesan... served with orzo
Magret De Canard Saute Aux Casis et Poires
$23.95
boneless duck breasts sauteed medium rare... pan sauced with cassis, pears, strawberries and currants... served with a potato turnip puree
Filetto Di Maiale Con Erbe E Finocchio
$22.95
cross cut section of pork tenderloin coated with rosemary, sage, fennel seeds, fennel leaves, garlic and olive oil... seared then roasted... served with a tomato fennel sauce... with potatoes
Biftech Grille
$24.95
grilled delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced sorbise sauce... served with potatoes
Filet De Boeuf Au Roguefort
$28.95
cross cut sections of beef tenderloin sauteed... deglazed with madeira and pan sauced with cream and roquefort... sprinkled with toasted walnuts and pinenuts... served with potatoes
Coulibiac De Saumon A Laneth
$23.95
fresh fillet of salmon wrapped in puff pastry with a lining of spirach basil mousse...served with a basil cream sauce
Saumon Grille Aux Crevettes Et an Citron
$23.95
fresh fillet of salmon grilled with shrimp and served in a white wine, shallot an lemon sauce... with fresh tarragon and chives... on sauteed spinach... served with potatoes
Tournedos De Boeuf Au Poivre
$27.95
cross cut sections of beef tenderbin rolled in coarsely ground black pepper sauteed and served with a brandy sauce.. garnished with mushrooms... served with potatoes
Tian De Legumes
$19.95
a mediterranean vegetable casserole of eggplant, roasted peppers, onions and garlic, topped with slices of zucchini and tomato, fresh herbs, parresan cheese... then baked
Tournedos De Boeuf Aux Champignons Aux Jines Herbes
27.95
cross cut sections of beef tenderloin sauteed... deglazed with madeira, enhanced with beef demi glace, garlic and tomatoes, finished with tarragon and chives... served with potatoes
$Les Pates
Linguine Alla Rustica Come Nel Mezzogiorno
$17.95
linguini tossed with crumbled sausage, capocolla ham, sliced hot peppers and romano cheese
Ravioli Di Melanzane Al Pomodoro Crudo
$18.95
ravioli with an eggplant stuffing served in a sauce of pureed fresh tomatoes with garlic, fresh basil and parmesan cheese
Linguine Con Gamberetti E Asparagi
$18.95
linguini tossed with shrimp asparagus, and peas... in a cream sauce with garlic, fresh basil and parmesan cheese
Spaghettini Alla Siciliana
$16.95
spaghettini tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil, and olive oil... with romano cheese and breadcrumbs
Linguine Con Le Cape Sante, Basilica E Nocciole
18.95
linguini tossed with bay scallops, prosciutto, chopped hazelnuts fresh basil, garlic, olive oil and fresh ground pepper
$Les Hors D'oeuvres
Aglio Arrostito
$8.95
roasted garlic served with crostini and a variety of accompaniments
Escargots an Vot an Vent
$8.95
in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod
Portabella Alla Moda
$8.95
grilled portabella mushroom marinated in red wine with shallots, garlic, sage and rosemary
Tagliata Alla Erbe
$9.95
slivered beef tenderloin marinated in olive oil with herbs, then grilled
Salade De Saumon Fume
$8.95
smoked salmon slices with asparagus and avocado sprinkled with olive oil, lemon juice and fresh basil
Peperoni Arrostiti
$8.95
roasted pepper strips with crumbled goat cheese and olive oil
Gamberi Al Pomodoro E Rucola
$8.95
spicy shrimp sauteed with tomatoes, garlic and rosemary with a white wine deglaze... on arugula leaves
Calamari Fritti
$8.95
deep fried squid rings served with dijoli
Champianons Farck Aux Aubergines
$7.95
individually stuffed mushroom caps baked with an eggplant pate...with fresh basil and roasted pinenuts
Tortellini Alla Panna
$8.95
cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg
Caprese
$8.95
fresh mozzarella served with sliced tomatoes, pesto and tapenade
Bouton De Chivre
8.95
french goat cheese rolled in sesame seeds and baked served on greens tossed in walnut vinaigrette
$Les Potages
Soupe a Loignon
$5.95
traditional french onion soup enhanced with shallots and chives, topped with griyere... finished under the broiler
Soupe an Piston
$4.95
fresh vegetables simmered in chicken broth... accented with piston coasil, garlic, olive oil and parmesan cheese
Minestra All Insalata
4.95
a cool summer soup of tomatoes, cucumbers, sweet peppers and red onion... with fresh chives and basil
$Les Salades
Panzanella
$3.95
traditional florentine salad of cucumber, onion, tomato and tusaan style bread tossed in olive oil and vinegar with basil, capers and anchovies
Salade Mediterraneenne
$5.95
arugula tossed with grape tomatoes, garbanzo beans, eggplant and feta cheese in a red wine vinaigrette
Tossed Dinner Salad
$2.95
romaine, bibb and chicory lettuce with radicchio and tomato wedges
Salade Nicoise
$9.95
a mediterranean combination fresh garden vegetables tuna, tomatoes, hard boiled egg anchovies and olives
Insalata Di Gorganzola E Lattuga
$5.95
romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette
Caesar Salad
$5.95
romaine lettuce tossed with a dressing of olive oil, lemon juice raw egg, garlic, chopped anchovies and parmesan
Caesar Salad
$8.95
romaine lettuce tossed with a dressing of olive oil, lemon juice raw egg, garlic, chopped anchovies and parmesan spicy grilled shrimp
Menu for The Earle Uptown is provided by findrestaurantmenu.com
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