Bella Ciao Italian

Bella Ciao Menu

(734) 995-2107
118 W Liberty St, Ann Arbor, MI 48104

Antipasti, pasta and Risotto


Risotto, Chef's daily creation
$9.00
House cured salmon stuffed with creamy herb cheese
$10.00
Asparagus ravioli with a tomato pesto sauce
$9.00
Imported Italian parma prosciutto with fresh melon
$9.00
potato gmocchi with fresh peas and fontina cheese sauce
$8.00
Linguini with spinach and a light proscuitto cream sauce
$9.00
Steamed mussels with tomatoes, white wine and garlic
$9.00
Grilled calamari with garlic, lemon, rosemary and olive oil
$9.00
Napoleaon of grilled portobello mushroom, tomato and cheese
9.00

$INSALATE


Mixed wild greens lightly tossed with olive oil and balsamic vinegar
$3.50
Romaine and radicchio topped with gorgonzole cheese and shallot vinaigrette
$4.50
Caprese salad with tomatoes, buffalo mozzarella and basil oil
8.00

$Pesce


Pancetta-Wrapped shrimp with lemon-sainach and grilled poleta
$24.00
Fresh catch of the day
$0.00
Farm raised salmon wrapped in swiss chard braised with white wine and shallots
$26.00
Caramalized scallops saffron risotto and tomato coulis
$26.00
Pasta alga with calaman, shrimp, scallop, mussels, clams in saffron broth
27.00

$Carne


Duck breast sauteed with Michigan tart cherries and red wine
$24.00
Beef tendertoin with crispy onions, pancetta, brandy thyme sauce
$29.00
Roasted all natural Amish chicken stuffed with spinach, garlic and fontina
$22.00
penne tossed with house-made sausage, hot peppers, pungent greens olive oil and grated Romano cheese
$19.00
Pork Medallions with mustard, shallots and white wine sauce
$26.00
Veal chop with marsala, rosemay, Shallot au jus
$26.00
Veal sweetbreads sauteed with shallots and mushrooms in a brandy cream sauce
$26.00
Butcher's cut flat iron steak with red Wine peppercom sauce
27.00

$Vegetali


Fresh seasonal vegetables atop fresh spaghettin pasta
$18.00
Swiss chard vegetables tart filled with spinach torellini and seasonal vegetables
$22.00

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