Salads
Local Green
$8.00
Gass farm greens, cucumber, cherry tomatoes, avocado, sherry-red onion vinaigrette.
Beet & Burrata
$12.00
Artisan beets, red bibb lettuce, celeriac pistachio, honey tarragon vinaigrette.
Wine Country Wedge
$11.00
Baby iceberg, gorgonzola, pickled shallot, smoked egg yolk, cherry tomato, pancetta, peppercorn dressing.
Kale & Quinoa
11.00
Dried fruit, baby kale, pepitas, candied walnuts, honey-apricot vinaigrette.
$Sunrise Farm
Smoked Salmon Omelette
$15.00
Spinach, capers, red onion, herb boursin, roasted potatoes.
Rasher & Speck Benedict
$16.00
English muffin, broccoli rabe, poached eggs, tomato confit, roasted potatoes, hollandaise, Irish rasher bacon.
Lobster Benedict
$16.00
Watercress, lobster sofrito, hollandaise, Peruvian pepper.
Wild Mushroom Omelette
$15.00
Caramelized onions, Michigan Brie, roasted potatoes.
Gnocchi Scramble
$14.00
Braised pork belly, parisian gnocchi, greens, Peruvian peppers.
Eggs Your Way
12.00
Two eggs, roasted potatoes, whole wheat toast, choice of meat.
$Flatbreads
Spinach & Artichoke
$12.00
Roasted garlic, ricotta, fontina, marinated artichokes.
Flammkuchen
$12.00
Pork belly, creme fraiche, Gruyere, savoy and onion sauerkraut.
Gorgonzola & Fig
$12.00
Fig jam, arugula, dried cherry, caramelized onion.
Salciccia
12.00
Artisan Italian salumi, marinara, greens, mozzarella.
$Sandwiches
Pork on Weck
$13.00
Vadouvan pork shoulder, broccoli rabe, caramelized onion, fresno chili, smoked apricot mustard, weck bun.
Vino Burger
$13.00
Red dragon cheddar, foie gras aioli, red onion jam, housemade pickles.
Impossible Burger
14.00
Plant based burger, porter cheddar, caramelized onions, arugula, whole grain mustard, pretzel bun.
$Cutting Boards
Baked Michigan Brie
14.00
Apricot-orange marmalade, baguette, marcona almond butter, truffled farm honey.
$Taco Truck
Huevos Rancheros
$12.00
Pico de gallo, avocado, cotija, tomate rojo, roasted potatoes.
Short Rib Chilaquiles
$14.00
Braised short rib, salsa verde, avocado, 2 eggs, cotija, lime.
Short Rib Tacos
$11.00
Pico de gallo, avocado, lime.
Mushroom Tacos
11.00
Pico de gallo, avocado, lime.
$Small Plates
Marinated Olives
$8.00
Pickled vegetables, citrus marinated.
Michigan Beets
$8.00
Goat cheese, hazelnuts, sherry vinaigrette.
Fried Chicken Thighs
$12.00
Maple tahini, pickled apricots, chickpeas.
House Blend Beef Mini Burgers
$14.00
Sweet rolls, red dragon cheddar, foie gras aioli, red onion jam, housemade pickles.
Vegan Pierogi
$10.00
Potato, leek, black trumpet mushroom, cashew creme, red cabbage, carraway.
Cauliflower Cannelloni
$11.00
Vadouvan pork shoulder, ricotta, roasted cauliflower, natural jus.
Spanish Octopus
16.00
Red wine braised, patatas bravas, chimichurri, pea tendrils, espelette oil.
$Childrens' Menu
Seasonal Waffles
$6.00
Crisp and fluffy with powdered sugar.
Eggs
$6.00
Scrambled with potatoes and toast.
Lemon Quinoa Pancakes
$6.00
2 pancakes with powdered sugar.
French Toast
6.00
Texas toast and egg batter with powdered sugar.
$Mains
Shepherd's Pie
$17.00
Bean melange, mirepoix, plant based protein, rutabaga, sweet potato, lollipop kale.
Poulet Rouge Au Vin
$21.00
Flash fried ballotine, root vegetable gratin, wild mushrooms, haricots verts, natural reduction, pinot noir syrup.
Loch Etive Steelhead
$24.00
Beluga lentils, lobster soffritto, vanilla braised endive, saffron salsify puree, lemon vinaigrette.
Cap of Ribeye
$26.00
Pommes puree, turnip, roasted carrots, cipollini onion, watercress, wild mushrooms, mustard caviar, sauce bordelaise.
Parisian Gnocchi
$17.00
Velvet mushrooms, cipollini onions, winter squash, braised greens, beet ricotta, sage-walnut pesto.
Smoked Duck Breast
$23.00
Duck confit tamale, bean stew, braised kale, cilantro, mole coloradito, cotija, lime.
Black Cod
$26.00
Szechuan peppercorn, cauliflower puree, Chinese black rice, bok choy, Asian vegetables, adzuki beans.
Bison Loin
28.00
Red wine braised cabbage, rye spaetzle, brussels sprout petals, delicata squash, xo sauce, huckleberry gastrique.
$Childrens' Menu - Main
Chicken Tenders
$6.00
Char-grilled or hand breaded and fried.
Grilled Cheese Sandwich
$6.00
Texas toast with white cheddar cheese.
Penne Pasta
$6.00
Alfredo, butter or tomato sauce. Served with Parmesan cheese.
Gourmet Flatbread Pizza
$6.00
Cheese and tomato sauce.
Mini Burgers
6.00
Served with or without our cheddar cheese.
$Cakes & Toast
Chicken & Waffles
$15.00
Buttermilk fried, red wine braised cabbage, brussels sprout petals, pork belly lardon.
Pecan Waffles
$13.00
Candied pecan, harvest apple chutney, chantilly cream.
Quinoa Pancakes
$12.00
Blueberry syrup, orange marmalade, housemade lemon ricotta.
Croissant French Toast
10.00
Local berry compote, chantilly cream, Michigan maple syrup.
$Vinology Seasonal Desserts
Almond Dacquoise
$11.00
Chocolate, hazelnut, peanut butter powder, plantain chip, sorghum, Concord sorbet.
Housemade Ice Cream Trio
$7.00
Pizzelle, rotating flavors.
Molten Lava Cake
$11.00
Roasted cherries, cherry jam, cacao nib, almond, cold brew ice cream.
Sweet Potato Pie Profiterole
$11.00
Sweet potato mousse, pepita brittle, caramelized white chocolate, chai ice cream.
Apple Bourbon Napoleon
$11.00
Apple mousse, puff pastry, walnut, cranberry coulis, apple compote, smoked bourbon ice cream.
Menu for Vinology Wine & Bar Restaurant is provided by findrestaurantmenu.com
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