Carryout At Dinner Time
Timatim Salata
$3.95
Our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapenos, tossed in our house lemon dressing.
Doro Wat
$10.95
Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapenos.
Doro Alecha
$10.50
Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapenos.
Yebeg Alecha
$16.95
Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeno peppers.
Zilzil Wat
$11.95
Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.
Vegetarian Plate
9.95
Your choice of three traditional vegetable dishes all vegan and injera bread. See our list of vegetable dishes on the back.
$Side Dishes
Chicken Mild
$4.95
Chicken Spicy
$5.95
Tender Lamb
$9.95
Spicy Beef
$5.95
Vegetable dishes
$4.95
Ethiopian Feast to go
$36.95
Ethiopian feast to go includes all meat dishes and vegetables except Lamb.
Vegetarian Feast to go
23.95
Vegetarian feast to go includes all the vegetables dishes.
$Appetizers (Lunch)
The blue Nile is open for lunch.Sega Bedabo
$6.95
Two Ethiopian spice flavored beef sliders with cheddar cheese, an avocado slice, and roma tomatoes on a white bun.
Trio of Dips
$4.95
Ethiopian style hummus, azifa lentil salad, and timmatim fitfit served with injera rolls.
Tana Drunken Mussels
$6.95
Six sauteed mussels with garlic, diced onion, white wine, and garnished with parsley, served with crust bread.
Ethiopian Bruschetta
$5.95
A blend of artichokes, minced sweet onion, garlic, blended cheese on top of sliced and toasted French bread, baked to perfection.
The Blue Nile Potato Skin
5.95
Two Idaho potatos stuffed with Ethiopian spicy chicken, topped with cheddar cheese, and served with sour cream.
$Soup & Salads (Lunch)
Timatim Salata
$3.95
Our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapenos, tossed in our house lemon dressing.
Saba Salad
8.25
Spring mix lettuce with orange, strawberries, pineapple, and cashews in a mango vinaigrette dressing.
$Side Dishes (Lunch)
Chicken Mild
$4.95
Chicken Spicy
$5.95
Tender Lamb
$9.95
Spicy Beef
$5.95
Vegetable dishes
4.95
$Traditional Feast (Lunch)
Ethiopian Feast
$19.95
Ethiopian Feast includes all meat dishes and vegetables except Lamb.
Vegetarian Feast
17.95
Vegetarian feast includes all the vegetables dishes.
$Traditional Entrees (Lunch)
Each of the following traditional entrees is served with Injera bread. Meat entrees include your choice of two vegetable selections.Doro Wat
$10.95
Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapenos.
Doro Alecha
$10.50
Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapenos.
Yebeg Alecha
$16.95
Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeno peppers.
Zilzil Wat
$11.95
Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.
Vegetarian Plate
9.95
Your choice of three traditional vegetable dishes all vegan and injera bread. See our list of vegetable dishes on the back.
$Beverages
Ethiopian Spiced Tea
$2.95
This aromatic, non-caffeinated traditional Ethiopian herbal tea blends cinnamon, chamomile, cloves and rose hips, and is naturally sweetened with orange and lemon peel.
Yrgacheffe Coffee
$2.95
Coffee was first grown in the province of Kaffa, Ethiopia where it gets its name. yrgacheffe coffee offers a bold, sweet and spicy flavor with notes of chocolate and citrus. Our coffee is both organic and fair trade.
Non-alcoholic refreshments
2.25
$Desserts
Fruit Sorbet
$4.50
Bread Pudding
$5.75
Served with caramel sauce and rum creme anglaise.
Belgian Chocolate Mousse
$6.50
Menu for The Blue Nile is provided by findrestaurantmenu.com
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