Breakfast Omelets
All omelets are served with a buttermilk biscuit, whipped butter, a side of rosemary breakfast potatoes and fresh fruit.Crab Omelet
$13.00
Lump crabmeat and creamy crab spread topped with cheddar cheese, old bay and green onion.
Garden Omelet
$9.00
Fresh tomato, red pepper, onion and cabot cheddar cheese.
Ranchera Omelet
$9.00
Smoked ham, American cheese and asparagus rolled into an omelet topped with a home-made ranchera sauce and cilantro.
Arugula Omelet
8.00
Fresh arugula, provolone and applewood bacon.
$Teazers - First Flavors
Lobster Taquitos
$16.00
Gluten-free. Sweet lobster, bacon-seafood crema rolled into authentic corn tortillas, flash fried and served with red and green tomatillo sauces.
Bacon Wrapped Wonton Shrimp
$12.00
5 gulf shrimp wrapped in applewood smoked bacon folded into a wonton wrapper. Served with sesame chili sauce.
Signature Hot Wings (10 Pieces)
$13.00
Spicy. Buffalo, bourbon, bayside blend or Thai sweet chili.
Buttermilk Calamari
$12.00
Spicy. Drizzled with a miso-ginger glaze and topped with green onion.
Nachos Fresca
$11.00
Spicy, gluten-free. Authentic corn chips, home-made chipotle queso, cilantro, queso blanco, salsa verde, diced tomato.
Ahi - Tuna Tartare with Sesame - Ginger Dressing
$14.00
Sushi style. Sushi grade tuna, onion, tomato, fresh avocado, cilantro and truffle oil.
Maryland Crab Dip
$15.00
Local lump crab with a touch of garlic, lemon, wine and shallots. Served with toasted baguette or corn chips.
Signature Hot Wings (16 Pieces)
$19.00
Buffalo, bourbon, bayside blend or Thai sweet chili.
Prince Edward Island Mussels
$14.00
Gluten-free. Cherry peppers, leeks, scallions, butter and rose, served with toasted baguette.
Fried Local Oysters with Sesame Aioli Dipping Sauce
$13.00
Light sesame tempura batter, flash fried to perfection.
Southern Crab Beignets
$14.00
Local blue crab, pastry like crust, cherry pepper remoulade.
Shrimp Potstickers
13.00
Home-made shrimp dumplings with garlic, ginger, cilantro and shallots. Served with a soy-ginger dipping sauce.
$Soups
Seafood Chowder
$9.00
Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels and other assorted seafood. Served with baguette.
Maryland Crab Bisque
9.00
Local lump crab, tomato puree, home-made seafood stock and a touch of cream. Served with old bay croutons and toasted baguette.
$Brunch
Huevos Rancheros
$10.00
Two authentic corn tortilla shells topped with your style of eggs, (sunnyside up or scrambled) topped with a home-made ranchera salsa and fresh cilantro. Served with rosemary breakfast potatoes and fresh fruit.
Classic Eggs Benedict
$11.00
Two perfectly poached eggs over two buttermilk biscuits with smoked ham and a thyme-infused hollandaise sauce. Served with a side of rosemary breakfast potatoes and fresh fruit.
The Morning Crabcake Sandwich
$14.00
Two eggs (scrambled or sunnyside) over grain toast with fresh guacamole and two 2 oz Maryland crab cakes. Served with a side of rosemary breakfast potatoes.
Crab Cake Benedict
$14.00
Two buttermilk biscuits topped with our signature local crab cakes and two poached eggs. Served over applewood bacon then drizzled with a thyme-infused hollandaise sauce. Served with a side of rosemary breakfast potatoes and fresh fruit.
Fresh Fruit Pancakes
$9.00
Fresh seasonal berries mixed with our buttermilk pancakes and served with maple syrup, powdered sugar and a side of fresh fruit.
Buttermilk Pancakes
7.00
Three fluffy buttermilk pancakes served with maple syrup, powdered sugar and a side of fresh fruit.
$Salads
Golden Beets, Fennel Cream & Mixed Greens
$6.00
Gluten-free. Roasted baby carrots, sunflower seeds, feta and sherry vinaigrette.
Caesar Salad
$6.00
Heart of romaine lettuce char-grilled or freshly chopped and served with garlic croutons, shaved parmigiano reggiano and creamy garlic dressing.
Blackened Salmon Caesar Salad
$15.00
Atlantic salmon, chopped romaine lettuce, garlic croutons, shaved parmigiano reggiano and creamy garlic dressing.
Cilantro - Lime Chicken Salad over Spring Mix
13.00
Gluten-free. Marinated chicken, grilled corn, red pepper, avocado, red onion, pepper-jack cheese and cilantro-lime vinaigrette.
$Signature Tacos
Thai Sweet Chili Chicken Tacos
$11.00
Spicy. Breaded chicken tossed in our sweet chili sauce over flour tortillas with lettuce, chipotle mayo and fresh pineapple salsa.
Mahi Mahi Fish Tacos
14.00
Grilled mahi, basil chimmi-churri sauce, queso fresco, lettuce, fresh guacamole & tempura battered pickled jalapeno. Served on three flour tortillas with a wedge of fresh lime.
$Signature Burgers
Smoked Gouda Burger
$12.00
Angus beef, bacon marmalade, Gouda cheese, applewood bacon.
Maryland Crab Burger
14.00
Angus beef, melted provolone, applewood bacon, Maryland crab cake.
$Steamed Crabs, Crab Combos & Fresh Seafood
We utilize our family signature bayside blend seasoning that's spicy, delicious and less salty then our competitors.Maryland Style Peel & Eat Shrimp
$13.00
Gluten-free. Signature bayside blend seasoning with onions, cocktail sauce and lemon wedge.
Alaskan Snow Crab (1.5 - 2 lbs)
25.00
Gluten-free. Served with lemon and melted butter.
$Maryland Favorites
Grilled Blackened Chicken Sandwich
$11.00
Spicy. Apple wood bacon, provolone cheese, tomato and chipotle mayo. Served on a brioche bun with a side of hand cut fries.
Fish and Chips
$15.00
Beer battered Alaskan cod, granny smith apple coleslaw, tartar sauce, hand-cut fries.
Crab Mac & Cheese
$15.00
Smoked Gouda and cabot cheddar cheeses, applewood bacon, green onions and local crab meat, bayside blend sprinkle.
Maryland Style Shrimp Salad
$14.00
Traditional Maryland style with lettuce and tomato rolled in a large flour tortilla. Served with hand-cut fries.
Blackened Ahi Tuna Sandwich
14.00
Spicy. Provolone, pickled jalapenos, lettuce, tomato and chipotle mayo over brioche with a side of hand-cut fries.
$Signature Entrees
Lobster Ravioli
$22.00
Delicate pasta stuffed with sweet lobster, creamy potato pureeand freshly grated parmesan cheese. Tossed in a basil cream sauce with diced roma tomatoes and green onion.
Maryland Soft Shell Crab
$24.00
Pan fried with herbs and butter, served with asparagus and baby greens salad with lemon vinaigrette and sun dried tomato olive tapenade.
Chilean Sea Bass
$25.00
Pan seared and served over home-made potato gnocchi with maitake mushrooms, asparagus spears and applewood bacon.
Grilled Atlantic Salmon
$22.00
Gluten-free. Served with roasted potatoes, pan fried artichokes hearts, baby carrots, green beans, trumpet mushrooms, red Swiss chard and lemon-dill butter.
Grilled Swordfish
$24.00
Served with pearled couscous, asparagus, lemon beurre blanc and pineapple salsa.
Fettuccine Carbonara
$20.00
Bacon crema, peas, white wine, garlic and parmigiano-reggiano.
New York Strip Steak
$29.00
Gluten-free. Topped with herbed butter and served with sauteed green beans and home-made potato gnocchi with maitake mushrooms, asparagus spears and applewood smoked bacon.
Pan Seared Scallops
$25.00
Gluten-free. 3 U-10 scallops seared to perfection served over a fresh lobster risotto.
Bourbon - Glazed Ribs
20.00
Fall off the bone bourbon-glazed ribs served with granny smith apple coleslaw and hand-cut fries.
$Kids Menu
Kids Mac N' Cheese
$5.00
Smoked Gouda and shells.
Kids Quesadilla
$5.00
Quesadilla with American cheese served with hand cut fries.
Kids Grilled Cheese
$5.00
Kid sized grilled cheese on Texas toast served with hand cut fries.
Kids Cheeseburger
$5.00
Mini cheeseburger served with hand cut fries.
Kids Chicken Fingers
5.00
Breaded chicken strips served with hand cut fries.
$Sides
Pearled Couscous
$5.00
Parsley, chives and butter.
Sauteed Green Beans
$5.00
Gluten-free. Shallots, garlic, olive oil.
Bucket of Fries
$4.50
Gluten-free. Hand cut.
Granny Smith Coleslaw
$5.00
Gluten-free. Jicama, granny smith apple, cabbage.
Housemade Gnocchi
$6.00
With maitake mushrooms, asparagus and bacon.
Grilled Asparagus
$6.00
Gluten-free. Topped with parmigiano-reggiano.
Warm Potato Salad
$6.00
Gluten-free. With shallots, garlic, butter, Dijon and arugula.
Menu for Riptide By The Bay is provided by findrestaurantmenu.com
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