Starters and Shares
Brie & Cheddar Mac
$9.00
Gratinéed
Pork Belly
$9.00
Strawberry glazed belly, herb cornbread, balsamic reduction
Wagyu Sliders Two Ways
$10.00
Onion jam pickled pepper relish, with house chips
Deconstructed Guacamole
$11.00
Agave-bruleed avocado, house pico de gallo, tortilla chips
Fried Green Tomatoes
$12.00
Feta vinaigrette, pecans, arugula
Fried Oysters
$12.00
cornmeal crust, curry aioli available baked with herb butter and breadcrumbs
Local Steamed Clams
$14.00
Rotating local selection, in white wine, garlic, green onion, butter
Seared Scallops
16.00
Mushroom arancini, bacon gastrique
$Salads
Baby Romaine Caesar
$6.00
Creamy parmesan dressing, croutons
Pickled Grapes
$9.00
Arugula, blue cheese, candied walnuts, lemon-cinnamon vinaigrette
Mesclun & Berries
9.00
Local goat cheese, almond slivers, vanilla vinaigrette
$Pizzas
Tomato Mozzarella
$10.00
Spinach
$11.00
Alfredo sauce, mushrooms, fresh spinach, pine nuts
Vegetable
$10.00
Alfredo sauce with mushrooms, topped with spinach and pine nut salad
Shrimp
12.00
Lardon, manchego, cilantro
$Plates
Cubed Polenta
$15.00
Succotash, brûléed cana de cabra, balsamic redux, mixed green salad
Fresh Catch
We do have regularly returning favorites
Braised Wellington
$19.00
White potato puree, asparagus and veal demi-glace
Roasted Pork Tenderloin
$21.00
Linguine with peaches, fresno chili, soy, sugar, sesame oil, cilantro, sesame seeds
Crab Cake
23.00
Lemon rice, roasted pearl onion salad, house tartar
$Snacks
Popcorn
$4.00
Bar snack closely linked to the chef's mood
Edamame
$5.00
Soy and garlic glaze - steamed with sea salt hot chili
Seasonal Radishes
$6.00
Herb butter, black salt
Bahn Mi
8.00
Traditional vietnamese sandwich of pork, field greens, matchstick carrots and radishes, cilantro, fresno chili and sweet soy
$Dessert
Creme Brulee Trio
$8.00
Chocolate, vanilla, and peanut butter
Olive Oil Basil Cake
$9.00
Strawberry compote, fresh whipped cream
Seasonal Cobbler
$8.00
Changes regularly
Flourless Chocolate Sundae
$9.00
Warm cake, vanilla ice cream, crème anglaise, chocolate ganache
First Course
Venison Jerky
Fig chutney
Hot-Smoked Rockfish
Rice and pickled peas
Main Course
Rabbit Pie
Mire poix, potatoes, reduced braising liquids
Venison Steak
Rustic mashed potatoes, rainwater red-eye gravy, asparagus, molasses brown bread
Salt-Cured Ham & Sautéed Crab
Buttermilk biscuits, seasonal succotash
Dessert
Apple Wedge Cobbler, Ice Cream
Rum and Honey Pecan Pie
Spiced clotted cream
Menu for Silo.5% Wine Bar is provided by findrestaurantmenu.com
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