Starters & Snacks
Marinated Italian Olives
$6.00
Bacon-Caramel Popcorn
$4.00
Sweet & Salty Bar Nuts
$6.00
Mac & Cheese
$8.00
Bacon Wrapped Dates
$8.00
Blue cheese mousse, sherry vinegar
Chickpea Fries
$6.00
Buttermilk ranch dressing
Big Mac Steak Tartare
$12.00
Smoked Salmon Pastrami
$10.00
Pickled red cabbage, rye toast, 1000 island
Spinach Artichoke Dip
$12.00
Marinated artichoke hearts, field spinach, artisanal cheeses
Southern Sammie
$10.00
Fried chicken, ranch, pickled red onion, buttermilk biscui
Kale Caesar
$12.00
Garlic lemon dressing, rye crouton, parmesan, white anchovy
Arugula Salad
$8.00
Candied pecans, blue cheese, strawberries
Asparagus & Toast
8.00
$Odd Bits
Chicken Livers on Toast
$8.00
Thyme aioli, aged balsamic
Roasted Bone Marrow
$10.00
Caper & pickled red onion salad, crusty bread
Seared Foie Gras
$18.00
Brioche, strawberry jam, black pepper gastrique
Rabbit Pate
12.00
Grain mustard, cornichon, crostini
$A Little Bit Bigger
Duck Leg Confit
$22.00
Chickpea salad, spinach, spanish chorizo, red onion, chimichurri
J.C s Burger
$15.00
Fried egg, bone marrow, mojo picon, red onion, arugula
Black Pepper Pappardelle
$12.00
Royal trumpet mushrooms, peas, green garlic, egg yolk
Wild Rockfish
$24.00
Artichoke, leek & red potato hash, herbed butter
Chicken Under a Brick
12.00
Chicken thigh, cornbread, asparagus, mushroom cream
$Flatbreads
Pork Jowl Bacon
$12.00
Onion jam, fried egg
Duck Confit
$14.00
Blue cheese, apples, smoked almonds
Cheese
$10.00
Cheddar, mozz, goat ricotta, roasted garlic
Surryano Ham
12.00
Baby artichokes, cheddar
$Meat & Cheese Boards
Delice de Bourgogne
Buttery, creamy, salty
Abbay de Belloc
Caramel notes, nutty
Boucherondin
Chalky, bright
Blue de Basque
Crumbly, mild, salty
Mahon Reserva
Sharp, complex
Idiazabal
Raw milk, lightly smoky
Drunken Goat
Bathed in red wine
Valdeon
Goat & cows milk, very blue
Moses Sleeper
Smells like birthday cake
Kinderhook Creek
Mushroomy, ripe, bloomy rind
Bonne Bouche
Creamy, bright, lemony
Pt. Reyes blue
Toma Piemontesse
Earthy, grassy, buttery
Bianco Sardo
Hard, fruity, crystalline
Nocetto di Capra
Sweet, well balanced, velvety
Gorgonzola Dolce
Surryano Ham
Surry virginia speck alto adige, south tyrol
Quijote Chorizo
Miami
Florida
Chicken Liver Mouse
House made
Menu for Vino Rosina Wine Bar is provided by findrestaurantmenu.com
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