First
Roasted Bone Marrow
$14.00
Yuzu, scallop, dynamite sauce
Lamb Tartare
$16.00
Lobster, potato salad, cured lemon vinaigrette
Charcuterie Plate
$20.00
Duck pastrami, house pate, veal rillettes, chicken liver mousse
Market Salad
Market fresh ideas nightly
Torchon de Foie Gras
15.00
Stone fruit, corn pudding, malt granola
$Second
Lobster Panzanella
$14.00
Marinated tomato, peperonata, polenta croutons
Beef Short Rib Tortelli
$13.00
White corn, pine nuts, marrow broth, parmesan espuma
Grilled Octopus
$15.00
Lamb albondigas, tomato chutney, cauliflower
Oil Poached Calamari
12.00
Calamari ragu, heirloom baby tomatoes
$Third
Braised Veal Cheeks
$30.00
Ricotta gnocchi, squash blossom, pesto, swiss chard, lobster
Pan Seared Scallops
$24.00
Shrimp sausage, olive cous cous, cured lemon
The Wrench
$16.00
House pate, smoked bacon, thousand island gribiche, pickles
Bar-B-Quail
$25.00
Savory corn pudding, green bean relish, blackberries
Grilled Skirt Steak
$27.00
Smoked bacon farrotto, wild mushrooms, sorrel salsa verde
Soft Shell Crabs
$16.00-28.00
Zucchini pure, hot and sweet peppers, grapefruit, sage
Crispy Skinned Duck
$29.00
Summer condiments
Grilled Lamb Chops
$30.00
Spicy lambs quarter dumplings, lamb dashi
Vegetarian or Vegan Tasting Menu
Coursed, changes daily
Chef's Cheese Selection
Served with honey comb, almonds, F&W jam, crostini.Mountain Top Blue
$5.00-20.00
Cabra la Mancha
$5.00-20.00
Deer Creek
$5.00-20.00
Mountanier
$5.00-20.00
Ossau Iraty
$5.00-20.00
Valdeon
$5.00-20.00
Ewephoria
$5.00-20.00
Menu for The Fork & Wrench is provided by findrestaurantmenu.com
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