Appetizers
Big City Farms Greens & Greenhouse Herbs
$8.00
Heirloom radishes, champagne-honey vinaigrette
Grilled Peach
$9.00
Smoked almonds, cave-aged bleu
Blue Ridge Asparagus Salad
$12.00
Leek tuille, goat cheese truffle, salmon roe, dijon vinaigrette
Filet Mignon Tartare
$14.00
Olive oil, brunoise shallots and capers, olive oil granita
Cress Salad
$10.00
Fresh local cresses, pecan shoofly pie, mascarpone mousse, port wine vinaigrette
Roasted Pork Belly
$12.00
Pea tendril and popcorn salad, peach chutney
Traditional Maryland Crab Soup
$12.00
With jumbo lump crab meat and spiced crab meat
Three Local Cheeses
14.00
Served with dried fruits, local honey, crostini
$Entrees
Filet Mignon of Beef
$30.00
8 oz. of local beef, potato parsnip parmesan mousseline, grilled local asparagus, truffle bordelaise
Maryland Jumbo Lump Crab Cake
$32.00
Creamy dill-cucumber salad, old bay oil, summer corn paint
Truffle-Saffron Risotto
$24.00
With carrots, fennel, black truffle, and firefly farms chevre goat cheese mousse
Marchot Farms Veal T-Bone
$32.00
Buttermilk biscuit with chervil butter, bacon balsamic reduction
Chesapeake Bay Rockfish Filet
$32.00
Pan-seared, with potato balls, caramelized cippolinis, white truffle beurre blanc, and parsley leaves
Seared Jersey Day Boat Scallops
$29.00
Basted with truffle thyme butter, served over saffron risotto, dressed creamed corn veloute sauce
Barbecue Meatloaf
$24.00
Fava bean, sweet corn succotash, sauce espagnole, potato balls
Hudson Valley Magret Duck Breast
$28.00
Pan-roasted to medium, served with parsnip puree, roasted wild mushrooms, and black cherry jus
Dry-Aged NY Strip
$39.00
Dry-aging greatly enhances texture and flavor, producing unmatched complexity and tenderness. Served with wild rice pilaf and wild mushrooms
Springfield Farm Organic Chicken
$21.00
Roasted half-chicken with fresh herbs, roasted cauliflower, gooseberry gastrique
Porterhouse Evermore Farms Pork Chop
$26.00
Grilled to temperature, served with smoked corn pudding, apple fennel cole slaw, & apple cider reduction
House-Made Fresh Pasta
House - Made Charcuterie
Terrine of Pig's Head
$9.00
Head cheese' with tart pickles grain mustard and country bread
Foie Gras Monte Cristo
$11.00
Foie gras torchon, toasted pancetta, meyer lemon marmalade
Tongue & Cheek
$9.00
Corned bison tongue, pork cheek rillette
Chicken Trio
$9.00
Chicken liver mousse with cabernet gelee, galantine, and spicy chicken quenelle
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