Beverages
BeveragesMango Lassi
$5.00
Cranberry Lemonade
$3.50
Soda
$2.00
Jamaican Pineapple Soda
$2.50
Rosewater
$3.00
Tea
$2.00
Coffee
2.00
$Appetizers
AppetizersSignature Fries
$6.00
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.
Signature Sweet Potato Fries
$6.00
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.
Vegetable Fritters
$6.00
Finely chopped eggplant, cauliflower, potato and spinach in a spiced chickpea tempura batter, served with tamarind and mint sauces.
Hummus Plate
$6.00
House made olive-garlic hummus, served with cucumbers and mixed olives.
Batata Vada
$7.00
Potato fritters surrounded in chickpea tempura served with tamarind and mint sauces.
Empanada
$7.00
Stuffed with a spinach and potato and topped with our own mango salsa.
Chicken Satay
$7.00
Basted and grilled bite-sized chicken with a peanut garlic sauce.
Hot Penang Mussels
$10.00
New Zealand green-lipped mussels, sauteed with onions, garlic, ginger, tomatoes and shrimp paste steamed in coconut milk.
Asian Crab Cakes
9.00
Coconut reduction and mango chutney.
$Salads
SaladsHouse Salad
$6.00
Arugula and mixed filed green with Gala apples, cucumbers, orange and in a citrus vinaigrette.
Salad Caprese
$7.00
Fresh cherry mozzarella, cherry tomatoes and mixed field greens and tossed in a basil pesto vinaigrette.
Goat Cheese and Marinated Bell Pepper Salad
9.00
With balsamic reduction.
$Entrees
EntreesVindaloo Pork
$15.00
Slow cooked pork marinated with our own hot spicy recipe. Chef favorite.
Chili Chicken
$14.00
Bite-sized chicken in a spicy Asian BBQ sauce, served over a basil polenta.
Moroccan Beef Chermola
$19.00
Served with vegetables of the day and basmati rice.
Mango BBQ Baby Back Ribs
$17.00
Served with vegetables of the day.
Pork Chop Adobo
$19.00
Adobo Mexican marinated with sweet potato mash and mango salsa.
Pan Seared Duck Breast
$21.95
Served with sweet potato mash, vegetables of the day and cranberry sauce.
Moroccan Chicken Kabob
$15.00
Skewered chicken kabobs marinated in our yogurt Mediterranean herbal mix, served with basmati rice and steamed vegetables of the day.
Pan Seared Salmon
$18.00
Pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing.
Chili Paneer
$15.00
Tempura battered paneer cheese with sauteed vegetables in spicy Asian BBQ sauce and served over basil polenta.
Enchilada Mole
$14.00
Black bean with fresh vegetables wrapped in corn tortillas served with a spicy mole sauce. Spicy chef favorite.
Eggplant Rollatini
$16.00
Stuffed with ricotta cheese, mandarin slices, sun dried tomato, spicy marinara and pistachio pesto. Vegetarian.
Thali Veggie Platter
16.00
Assorted of south Indian vegetable favorites.
$Burgers
BurgersCrab Cake Burger
$14.00
Homemade tartar sauce on a Asian style crab patty with our house made focaccia roll, lettuce, tomato and signature fries.
Vada Pao Burger
$11.00
Potato croquette on our house focaccia roll served with signature fries. Vegetarian.
Portobello Burger
$12.00
Portobello mushroom and Buffalo mozzarella on our housemade focaccia roll, lettuce, tomato and signature fries. Vegetarian.
Blackened Salmon Fillet Sandwich
$14.00
Blackened salmon fillet served with chipotle tartar sauce on homemade focaccia roll and sweet potato fries.
Menu for Meet 27 is provided by findrestaurantmenu.com
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