Soups
French Onion Soup with Gruyere Cheese
$8.00
Fresh Pumpkin Soup with Mirepoix of Pumpkin and Black Truffle Quenelle
$10.00
Palladin Chestnut Soup with Tempura Organic Sage
$10.00
Maine Lobster Bisque with Quenelle and Spring Peas
11.00
$Salads
Organic Green and Arugula Salad with Hearts of Palm and Citrus Banyuls Vinaigreti
$0.00
Timothy Dean Caesar Salad with Parmesan Tuile and Garlic Croutons
$10.00-11.00
Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese
$11.00
Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese
$11.00-12.00
Micro Green Salad with Organic Asparagus and Fried Chicken Liver
12.00
$Appetizers
House made Potato Gnocchi with Escargot, Organic Basil and Essence of Parmesan
$14.00
Fried Calamari with Smoked Tomato Sauce, Garlic and Fresh Basil
$14.00
Thai Curry Mussels with Lemon Grass, Thai Basil and Spring Onions
$15.00
Maryland Jumbo Lump Crab Cake Jalapeno Cheese Polenta and Sweet Corn Coulis
$15.00
Day Boat Scallops with Fricasee of Wild Mushrooms Applewood Smoked Bacon, and Pis Butter Poached Maine Lobster with Macaroni and Cheese, Essence of Black Truffle
$19.00
Pan Seared Hudson Valley Foie Gras with Rhubard and Huckleberry Sauce
19.00
$From The Sea
Poached Halibut with Fricassee of Wild Mushrooms and Essence of Garlic
$29.00
Seafood Bouillabaisse with Mussels, Clams, Shrimp, Scallops, and Mediterranean Seafood
$0.00
Grilled Red Snapper with Braised Oxtail Ragout and Red Wine
$29.00
Yukon Crusted Chilean Sea Bass with Poached Asparagus and Parmesan Emulsion
32.00
$From The Earth
Duck Confit with Pomme Frites, Arugula and Parmesan Salad
$18.00
Oven Roasted Free Range Chicken with White Truffle Essence Mousseline and Garlic CC
$0.00
Braised Beef Short Rib with Potato Mousseline, Root Vegetables and Pinot Noir Sauce
$0.00
Housed Smoked 21 Day Dry Aged Rib-Eye with Potato Galette and Red Wine Sauce
$32.00
Herb Roasted Lamb Chops with Green Lentils and Vegetable Mirepoix
$34.00
Vegetable Plate Du Jour
$24.00
Chef Timothy Dean Tasting Menu 3 Courses
$55.00
Chef Timothy Dean Tasting Menu 4 Courses
65.00
$Side Dishes
Macaroni and Cheese, Essence of Black Truffle
$6.00
Plate of Large Asparagus
$6.00
Potato Moussline
$5.00
Pomme Frites
$5.00
Black Truffle Polenta
6.00
$Les Desserts
Saffron Scented Cheesecake with Espresso Ice Cream
$10.00
Creme Brulee with Mixed Berries
$12.00
Chocolate Molten Cake with Deep Chocolate Ice Cream
12.00
$Valentine's Day Menu 2007
Le Menu 75 First Course
$0.00
maine lobster bisque with black truffle quenelle and fresh peas or timothy dean bistro caesar salad with parmesan tuile
Le Menu 75 Third Course
$0.00
grilled red snapper with braised oxtail ragout and essence of red wine or rosemary roasted free range chicken with white truffle moussline
Le Menu 75 Les Dessert
$0.00
saffron cream brulee with fresh berries
Le Menu 85 First Course
$0.00
palladin chestnut soup with shallot flan and duck confit or organic green salad with shaved fennel and citrus banyuls vinaigrette
Le Menu 85 Second Course
$0.00
butter poached maine lobster with black truffle macaroni and cheese
Le Menu 85 Third Course
$0.00
pan seared diver scallop with chanterelle mushrooms and basil pistou
Le Menu 85 Fourth Course
$0.00
pan seared organic lamb chops with french lentils and essence of red wine or BBQ copper river salmon with melted spinach and roasted fennel seeds
Le Menu 85 Les Dessert
$0.00
chocolate molten cake with espresso ice cream
Le Menu 75 Second Course
$0.00
bbq sweet water prawns with jalapeno polenta
Soups
Florida Corn Soup with Vegetable Mirepoix and Poached Oyster
$9.00
French Onion Soup with Gruyere Cheese
$8.00
Maine Lobster Bisque with Lobster Quenelle and Spring Peas
11.00
$From The Garden
Organic Green Salad with Hearts of Palm and Citrus Banyuls Vinaigrette
$9.00
Timothy's Caesar Salad with Garlic Croutons
$10.00-12.00
Warm Spinach,Mache, Frisee and Asparagus Salad with Chicken Liver
12.00
$Oeufs
Two Eggs any Style with Garlic Roasted Potatoes
$8.00
The Laguna Beach Benedict with Avocado, Smoked Salmon, and Orange Hollandaise
$0.00
Maryland Crab Cake Benedict with Bibb Lettuce, Fresh Tomatoes and Citrus Hollandaise Farmers Omelet with Ragout of Mushrooms, Leeks, Basil and Pimento Peppers
13.00
$From The Griddle
The World Famous Belgium Waffle with Fresh Berries
$10.00
Buttermilk Pancakes
$10.00
Buttermilk Pancakes with Blueberries
12.00
$From The Sea And Earth
Moroccan BBQ Copper River Salmon with Melted Spinach and Garlic Confit
$22.00
Duck Confit with Organic Greens and French Fries
$16.00
Steak Frites with Herb Butter
25.00
$On The Side
Seasonal Berries
$5.00
Apple Wood Bacon
$4.00
Italian Sausage
$4.00
Garlic Roasted Potatoes
$4.00
Menu for Timothy Dean Bistro is provided by findrestaurantmenu.com
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