Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooBeef Teriyaki
$38.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Una-Ju
$22.00
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
Spicy Beef Udon
$20.00
Beef Napa onions, zucchini, carrots, shiitake mushroomand red peppers on thick udon noodle in a spicy broth.
Paula's Maki
$18.00
Salmon, wasabi roeand avocado insideand salmon, tunaand lemon on outside.
Spicy Crispy Maki
$18.00
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
The Maki
20.00
Seared toro, with steamed asparagus, jalapeno, diakon dressed and mayo.
$Lunchbox
Served with miso soup and fresh salad.Maki Special
$13.00
California, kappa and tekka maki.
Sushi Sashimi Special
$18.00
Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi.
Sashimi Special
$18.00
Tuna, salmon and hamachi sashimi.
Sushi (3 Pieces)
$14.00
Choose between 1 of the following makis: Boston maki, California maki, tekka maki, East maki, Philadelphia maki or spicy tuna maki.
Ton Katsu with Rice
$15.00
Deep fried and lightly battered pork served with brown katsu sauce.
Chicken Katsu with Rice
$15.00
Deep fried and lightly battered pork served with brown katsu sauce.
Chicken Teriyaki with Rice
$14.00
Beef
$20.00
Grilled chicken breast or sliced steak topped with homemade oishii teriyaki sauce.
Vegetable Yaki Udon with Rice
$12.00
Stir fried udon noodle with Napa cabbage, zucchini, shiitake mushroom, onions and carrots covered with brown sauce.
Sushi Special
15.00
California maki and five pieces sushi.
$Starters
Diamond Shrimp
$9.00
Clam, crabstick, tobikoand hokkigai and spicy mayo on top of butterfly shrimp.
Pork Kush Age
$8.00
Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce.
Agi Dashi Tofu
$7.00
Lightly fried tofu topped with scallions and shoyu sauce.
Salmon Yaki
$9.00
Grilled salmon on skewer.
Edamame
$9.00
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
Gyoza
$7.00
Pork dumpling served steamed or pan fried.
Ohitashi
$6.00
Steamed spinach served with shoyu sauce.
Beef Negima
$15.00
Thinly sliced beef rolled up with scallions and spinach served with oishii teriyaki sauce.
Yakitori
$7.00
Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds.
Nasu Dengaku
$12.00
Grilled eggplant topped with nuta sauce and sesame seeds with a mixed green salad at the center.
Yaki Ika
$12.00
Skewers of grilled squid glazed with oishii teriyaki sauce.
Shrimp & Vegetable Tempura
$18.00
Lightly battered and fried to perfection (zucchini, daikon squash, eggplant, sweet potato, broccoli and shiitake mushroom).
Japanese Crab Cake
$15.00
Crab meat, shiitake mushrooms, onionsand cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce.
Shrimp Roll
$6.00
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce.
Hiya Yakko
$6.00
Tofu with ginger oshinko topped with tuna flakes.
Unagi Nuta
$16.00
Broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar.
Nuta
$16.00
Choose one: octopus, shrimp, squid, or tuna served with a light wasabi sweet miso sauce.
Hamachi Tata
$17.00
Minced yellowtail in wasabi and ponzu sauce topped with sterling caviar.
Toro Tata
$20.00
Fatty tuna tata.
Oshinko su
$5.00
Mixed pickled radish in rice vinegar sauce.
Shrimp Tempura (4)
$15.00
Vegetable Tempura
$12.00
Edamame
$5.00
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
Shumai
$7.00
Shrimp dumplings top with scallions and brown sauce served steamed or fried.
Gyoza
$6.00
Pork dumpling served steamed or pan fried.
Vegetable Tempura
14.00
$Soups
Miso Shiru
$3.00
Our homemade miso soup.
Kinoko Soup (for 2)
$8.00
White mushrooms, scallions and zucchini simmered in a light chicken broth.
Spicy Seafood Miso Shiru
5.00
Shrimp and scallops in a spicy miso broth.
$Salads
Seaweed Salad
$6.00
Mix Green Salad
$5.00
Tuna Salad
$20.00
Mesculin green with nuta and ginger dressing.
Lady Tataki
$20.00
Thinly sliced, seared tuna with mesculin green.
Guy Tataki
$15.00
Thinly sliced, seared beef with mesculin greens.
Ebi Kani
$13.00
Shrimp and snow crab or octopus in rice vinegar sauce.
Ebi Toku su
$13.00
Shrimp and snow crab or octopus in rice vinegar sauce.
Ika Salad
$8.00
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled.
Shrimp & Asparagus Salad
$12.00
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
Shrimp & Asparagus Salad
$10.00
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
Mix Green Salad
10.00
$Nabemono
Sukiyaki
$25.00
Sliced beef, tofu, vegetablesand clear noodles simmered in sweetened shoyu broth (vegetables: Napa, carrots, shiitake mushroom, onion, zucchini).
Seafood Udon
$18.00
Shrimp, scallop, fishcake simmered with carrots, onions, zucchiniand shiitake mushroom in seaweed broth served with thick udon noodle.
Tempura Udon
$18.00
Zucchini, eggplant, dikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with thick udon noodle soup.
Tempura Soba
$17.00
Zucchini, eggplant, daikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with buckwheat noddle soup.
Nabe Yaki Udon
$20.00
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg.
Spicy Seafood Udon
$18.00
Scallops, shrimp, fishcakes simmered with Napa onions, zucchini, carrots, shiitake mushroomand red peppers on thick udon noodle in a spicy broth.
Spicy Beef Udon
$18.00
Beef Napa onions, zucchini, carrots, shiitake mushroomand red peppers on thick udon noodle in a spicy broth.
Yaki Udon
$15.00
Shiitake mushrooms, Napa onions, zucchini, carrots, shitake mushroomand red peppers served with sauteed udon noodles.
Sukiyaki
$29.99
Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth (vegetables: Napa, carrots, shiitake mushroom, onion, zucchini).
Seafood Udon
20.00
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini, and shiitake mushroom in seaweed broth served with thick udon noodle.
$Entrees & Specials
Served with miso soup, fresh garden salad and rice.Yellowtail
$28.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Salmon
$25.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Tuna
$35.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Chilean Sea Bass
$35.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Beef Teriyaki
$38.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Chicken Teriyaki
$20.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Chicken Katsu
$22.00
Light battered and fried chicken fillet served with katsu sauce.
Ton Katsu
$22.00
Light battered and fried pork fillet served with katsu sauce.
Una-Ju
$22.00
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
Chirashi
$28.00
Assorted sashimi served on a bed of hot rice.
Cedar Grilled Marinated Salmon
$25.00
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper.
Chirashi
$25.00
Assorted sashimi served on a bed of hot rice.
Yellowtail
$35.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Salmon
$28.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Chilean Sea Bass
$35.00
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Chicken Katsu
25.00
Light battered and fried chicken fillet served with katsu sauce.
$Customer Creations
Amazing rolls from the minds of our customers.Ben's Maki
$10.00
Unagi, tamago and avocado.
Elias Maki
$13.00
Unagi, tuna, cucumber, avocadoand tobiko.
Jeffrey's Maki
$15.00
Scallop, crabstick, scallions on top of avocado maki served hot.
Paula's Maki
$18.00
Salmon, wasabi roeand avocado insideand salmon, tunaand lemon on outside.
Amy's Maki
$17.00
Eel and avocado inside and hamachi with ponzu sauce on outside.
Joe's Kazan Maki
$15.00
Octopus, crabstick, tobiko mixed with spicy mayo on to of California maki.
Brad's Torch Maki
$17.00
Cucumber, tobiko and spicy mayo inside with seared tuna on top with mayo.
Evan's Torch Maki
$17.00
Cucumber, tobiko and spicy mayo inside with seared salmon on top with mayo.
Rachel's Sushi
$8.00
Scallop sushi topped with tobiko, Japanese mayo and lemon.
Rachel's Sashimi
$11.00
Scallop sushi topped with tobiko, Japanese mayo and lemon.
Paula's Maki
$17.00
Salmon, wasabi roe, and avocado inside, and salmon, tuna, and lemon on outside.
Elias Maki
$15.00
Unagi, tuna, cucumber, avocado, and tobiko.
Amy'Maki
18.00
Eel and avocado inside and hamachi with ponzo sauce on outside.
$A La Carte
Spicy Crispy Toro Gunkan
$8.00
Sake (Salmon)
$5.00
Ika (Squid)
$7.00
Ebi (Shrimp)
$4.00
Saba (Mackerel)
$5.00
Lobster Tempura
$10.00
Kani (Snow Crab)
$7.00
Kaibashira (Sea Scallop)
$6.00
Unagi (Fresh Water Eel)
$7.00
Hamachi (Yellowtail)
$7.00
Anago (Sea Eel)
$10.00
Tobiko (Flying Fish Roe)
$5.00
Hirame (Fluke)
$6.00
Baby Hamachi (Young Yellowtail)
$12.00
Suzuki (Sea Bass)
$6.00
Kazunoko (Herring Roe)
$5.00
Ikura (Salmon Roe)
$5.00
Kobe Beef
$16.00
White Tuna (Albacore)
$6.00
Tako (Octopus)
$7.00
Hokkigai (Red Clam)
$5.00
Uni (Sea Urchin)
$7.00
Inali (Sweet Tofu)
$5.00
Inari (Sweet Tofu)
$5.00
Tamago (Sweet Egg Cake)
$5.00
Rocky Eel with Avocado
$8.00
Kanikama (Imitation Crab Meat)
$5.00
Large Ama Ebi (Sweet Shrimp)
$8.00
Kumamoto Oyster
$8.00
Suzuki (Sea Bass)
$5.00
Baby Hamachi (Young Yellowtail)
$8.00
Sake (Salmon)
7.00
$A La Carte (Hand Rolls)
Salmon
$5.00
Avocado & Cucumber
$4.00
Spicy Tuna
$8.00
Negi Toro
$12.00
Spicy Sake Salad in Cucumber Wrap
$8.00
Shrimp
$5.00
Spicy Salmon Roll
$7.00
Hamachi
$6.00
Spicy Scallop
$15.00
Salmon Skin
$5.00
Unagi
$6.00
California
$5.00
Mango
$5.00
Spicy Tuna Salad in Cucumber Wrap
$9.00
Salmon Skin
$6.00
Unagi
$8.00
California
6.00
$A La Carte (Makimono)
Salmon Tempura Maki
$8.00
Fried salmon rolled up with Japanese yamagobo (mountain root).
Matsuzaka Maki
$18.00
Crispy shrimp tempura and bonito flake maki covered with torched yellowtail and drizzled with plum sauce.
Kampyo Maki
$4.00
Gourd marinated with sweet sake sprinkled with sesame on top.
Scorpion Maki
$13.00
Eel, cucumber and tobiko maki layered with sliced cooked shrimp.
Oshiniko Maki
$4.00
Pickled daikon radish and sesame.
The Maki
$20.00
Seared toro, with steamed asparagus, jalapeno, diakon dressed and mayo.
Hamachi Cucumber Maki
$5.00
Shrimp tempura maki.
Dragon Eye Maki
$11.00
Salmon, wasabi roe, oba, cuke and squid.
Boston Maki
$6.00
Salmon, avocado and Boston lettuce.
California Maki with Roe
$8.00
Philadelphia Maki
$7.00
Salmon, avocado, cuke and cream cheese.
Lobster Maki
$10.00
Fresh steamed lobster, cucumber and mayo.
Hamachi Torched Maki
$18.00
Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce and black tobiko.
East Maki
$7.00
Shrimp, avocado and cucumber and roe.
Shrimp Tempura Maki
$7.00
Spicy Tuna Maki
$8.00
Tuna, cucumber and spicy mayo.
Alaskan Maki
$5.00
Cooked salmon, avocado and cucumber.
Kappa Sashimi Maki
$11.00
Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce.
Avocado Maki
$5.00
Avocado and sesame seeds.
Kappa Maki
$4.00
Cucumber and sesame.
Alligator Maki
$18.00
Shrimp tempura inside with crabstick, eel, roe, avocado and scallion.
Salmon Skin Maki
$5.00
Grilled salmon skin, cucumbers, kaiwali (radish sprouts) top with bonito flakes).
Route 66 Maki
$12.00
Salmon tempura, snow crab, cream cheese, avocado and spicy mayo deep-fried and drizzled with sweet sauce.
California Maki
$6.00
Imitation crabmeat, avocado and cucumber.
Oishii Spicy Scallop Maki
$13.00
Scallop, black roe, cuke wrap, kaiwali and spicy mayo.
Crispy Sake Maki with Mango Sauce
$15.00
White Tiger Maki
$14.00
Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuta sauce (wasabi and sweet miso).
Shiitake Mushroom Tempura Maki
$6.00
Shiitake mushroom and scallions wrapped up and deep fried served with sweet sauce.
Soft Shell Crab Maki
$11.00
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top
Vegetable Tempura Maki
$4.00
Sweet potato battered and deep fried.
Negisake Maki
$6.00
Salmon and scallion.
Real California Maki
$13.00
Snow crab, avocado, cuke, roe and mayo.
Spicy Crispy Maki
$18.00
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
Negihama Maki
$5.00
Yellowtail and scallion.
Salmon Cucumber Maki
$6.00
Spider Maki
$12.00
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top with roe.
Tokyo Style Soft Shell Crab Maki
$15.00
Egg, eel, golden tobiko, cucumber and scallion wrapped with thinly sliced diakon radish.
Koori Ookawa Maki
$18.00
Roe, cucumberand hokkigai maki covered with tuna, creamy horseradishand Japanese citrus yuzu sauce.
Tekka Maki
$6.00
Tuna.
Unagi Maki
$8.00
Eel, avocado and cucumber.
Futo Maki
$12.00
Tofu, spinach, cucumber, avocado, kampyo (Japanese gourd), oshinko (pickled diakon radish, imitation crab meat and eggs).
B52. Maki
$10.00
Yellowtail, crabstick, avocado and tobiko wrapped up and deep fried served hot.
Menu for Oishii Too Sushi Bar is provided by findrestaurantmenu.com
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