Prestige Executive Lunch
Chole Bhatura
12.00
A traditional fried dough bread served with spicy chickpea masala.
$Combination Lunch Thali Style
Combination Lunch Thali Style
18.00
Lunch combinations are served with naan. Pick from any two of the following.
$Lunch -Homemade Desserts
Kheer
$6.00
Rice pudding cooked with milk and nuts.
Gulab Jamun
5.00
Fried dumplings dipped in a sweet rosewater scented syrup.
$Lunch - Beverages
Apple Juice
$3.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Iced Tea
$3.00
Masala Chai Tea
$3.50
Freshly made chai with ginger and cardamom.
Mango Lassi
$6.00
Sweet Lassi
$6.00
Sweet lassi -infused with sugar and and rosewater.
Salted Lassi
$6.00
Salted lassi made with salt black pepper roasted cumin and mint.
Pellegrino
$7.00
Mineral Water
6.00
$Appetizers - Non-Vegetarian
Tandoori Chicken
$15.00
Delicately marinated chicken drumsticks and thighs roasted in tandoor oven.
Chicken Basil Kebab
$15.00
Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers.
Lamb Seekh Kebab Awadhi
$15.00
Minced lamb kabobs coated in toasted bell peppers.
Gilawat Kebab Lucknowi
$15.00
Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
Prawns Anaardana
$14.00
Succulent pomegranate-flavored tiger prawns served with fresh asparagus.
Lamb Samosa
$12.00
Crispy pastry turnovers stuffed with minced lamb and peas.
Kebab Tasting Platter
17.00
Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns.
$Appetizers - Vegetarian
Vegetable Samosa
$9.00
Vegan, gluten free. Crispy turnover filled with potatoes and peas.
Veg. Pakora
$9.00
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * * Dairy Free
Onion Bhaji
$9.00
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * * Dairy Free
Samosa Chana Chaat Awadhi Style
$12.00
Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
Vegetarian Tasting Platter
$14.00
An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
Aloo Chat Papri
$9.00
Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
Subzi Sheekh Lucknow Style
$14.00
Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
Chili Mushrooms
9.00
Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. * * Dairy Free
$Soups / Salads
Mulligatawny
$6.00
Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. * * Dairy Free
Coconut Tomato Soup
$6.00
Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. * * Dairy Free
Yakhani Chicken Soup
$6.00
Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. * * Dairy Free
Spring Mix Salad
6.00
$Entrées - Non-Vegetarian
Chicken Tikka Masala
$18.00
Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
Lobster Asparagus
$35.00
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor- grilled asparagus
Chicken Makhni Khas
$16.00
Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
Chicken Curry Dehati
$16.00
An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. * * Dairy Free
Chicken Korma Moghlai
$19.00
A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
Nizami Murg Methi
$16.00
Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
Chicken Tandoori
$20.00
Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
Chicken Tikka
$19.00
Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
Chicken Vindaloo
$16.00
Our signature version of the fiery hot Goan style curry with potato.
Hara Goat
$20.00
Tender pieces of goat sautéed in a baby spinach puree (boneless).
Railway Goat Curry
$18.00
Slow-cooked goat in traditional curry sauce (boneless).
Achari Lamb Chops
$30.00
Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
Lamb Rogan Josh
$20.00
Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
Lamb Vindaloo
20.00
Tangy and spicy goan-style curry with potato.
$Entrées - Vegetarian
Kofta Zaffrani
$16.00
Dumplings made with garden fresh vegetables, paneer and saffron.
Smoked Aubergine
$15.00
Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". * * Dairy Free
Dal Makhni Paani Style
$14.00
Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
Yellow Dal Tadka
$16.00
Combination of three lentils - masoor, chana and arhar.
Saag Paneer
$17.00
Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
Aloo Phool Gobhi Masala
$15.00
Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. * * Dairy Free
Phool Gobhi Manchurian
$15.00
Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. * * Dairy Free
Achari Aubergine
$14.00
Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. * * Dairy Free
Kadai Subzi Stir Fry
$14.00
Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. * * Dairy Free
Ginger Masala Bhindi
$16.00
Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. * * Dairy Free
Zeera Aloo
12.00
Vegan, gluten free. Potato cubes cooked with cumin seeds. * * Dairy Free
$Entrées - Seafood
Salmon Mustard Tikka
$26.00
Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
Grilled Prawns with Anaardana
$25.00
Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
Lobster Asparagus
$35.00
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
Prawns Moilee Konkani
23.00
A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
$Rice
Zaffrani Rice
$10.00
Basmati rice infused with saffron.
Zeera Rice
$10.00
Basmati rice cooked with cumin seeds.
Mutter Pulao
$10.00
Basmati rice mixed with peas and cashew nuts.
Sufyani Chicken Dum Biryani
$19.00
Basmati rice cooked in chili stock, with spicy chicken and fennel.
Awadhi Dum Goat Biryani
20.00
Basmati rice cooked with goat over low heat, awadhi style.
$Traditional Breads
Plain Naan
$4.00
Traditional Indian flatbread cooked in tandoor oven.
Garlic Naan
$6.00
Topped with garlic and fresh coriander.
Pyaz Dania Kulcha
$6.00
Topped with sautéed chopped onions and coriander.
Lucknow Cheese Naan
$7.00
Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
Saffron & Sesame Naan
$10.00
Naan flavored with saffron and topped with toasted sesame seeds.
Truffle & Mushroom Naan
$10.00
Mushroom-topped naan scented with truffle oil.
Kashmiri Naan
$8.00
Naan stuffed with dry fruits and Peshawari spices (sweet).
Aloo Tawa Paratha
$8.00
Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
Lachcha Tawa Paratha
$8.00
Layered whole wheat flatbread cooked on a cast iron skillet.
Tandoori Roti
6.00
Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
$South Indian Delights
Masala Dosa
$15.00
Gently sautéed potatoes and onions cooked in spices, curry leaves and mustard seeds, wrapped in a large crispy rice and lentil crepe. Dosa is best enjoyed with a bowl of sambar (spicy lentil soup) and coconut chutney on the side.
Plain Dosa
$10.00
Crispy thin rice and lentil crepe served with sambar and coconut chutney.
Mysore Masala Dosa
16.00
Spicy, crispy rice and lentil pancakes and firey masala potatoes, served with sambar and coconut chutney.
$Side Orders
Extra Basmati Rice
$6.00
Extra order of Basmati rice
Mango Chutney
$5.00
Mix Pickle
$5.00
Onion Chutney
$5.00
Home Made Spicy onion chutney
Pappad
$1.50
Extra thin lentil wafer, gluten free.
Plain Lassi, Mango Lassi, Sweet Lassi or Salted
$7.00
Lassi drink made with home made yogurt as Plain or in 3 different flavors.
Raita or Plain Yogurt
$4.00
Raita made with freshly grated cucumber, Carrot and roasted cumin and Black Pepper.
Ck Tikka Masala Sauce
10.00
$Soups / Salads
Mulligatawny
$6.00
Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. * * Dairy Free
Coconut Tomato Soup
$6.00
Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. * * Dairy Free
Yakhani Chicken Soup
$6.00
Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. * * Dairy Free
Spring Mix Salad
6.00
$Appetizers - Vegetarian
Vegetable Samosa
$9.00
Vegan, gluten free. Crispy turnover filled with potatoes and peas.
Paneer Pakora
$12.00
home made cheese (paneer) patties combined with herb and spices.
Anger Batata/ Aloo Mirchwala
$10.00
Fresh potato edges and colorful bell peppers sautéed in a spicy, tangy sauce.
Veg. Pakora
$10.00
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * * Dairy Free
Onion Bhaji
$10.00
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * * Dairy Free
Samosa Chana Chaat Awadhi Style
$12.00
Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
Vegetarian Tasting Platter
$14.00
An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
Aloo Chat Papri
$10.00
Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
Subzi Sheekh Lucknow Style
$15.00
Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
Chili Mushrooms
10.00
Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. * * Dairy Free
$Appetizers- Non-Vegetarian
Tandoori Chicken
$14.00
Delicately marinated in yogurt and spices chicken drumsticks roosted in tandoor oven.
Chicken Basil Kebob
$14.00
Succulent chicken kebobs tandoor-roasted with holy basil and bell peppers
Lamb Seekh Kebob AwRHI
$14.00
Minced lamb kabobs coated in mild masala and cooked in tandoor.
Gilawat Botti kebob Lucknow style
$14.00
Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
Prawns Anaardana
$14.00
Succulent pomegranate-flavored tiger prawns served with fresh roasted asparagus.
Lamb Samosa
$12.00
Crispy pastry turnovers stuffed with minced lamb and peas.
Kebob Tasting Platter
16.00
Grilled assortment of lamb kebabs, Chicken kebabs, and tandoor-grilled prawns.
$Entrées - Non-Vegetarian
Chicken Makhni Khas
$17.00
Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
Chicken Tikka Masala
$17.00
Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
Chicken Curry Dehati
$17.00
An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. * * Dairy Free
Chicken Korma Moghlai
$18.00
A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
Nizami Murg Methi
$18.00
Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
Chicken Tandoori
$21.00
Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
Chicken Tikka
$18.00
Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
Chicken Vindaloo
$17.00
Our signature version of the fiery hot Goan style curry with potato.
Hara Goat
$21.00
Tender pieces of goat sautéed in a baby spinach puree on the bones
Railway Goat Curry
$21.00
Slow-cooked goat in traditional curry sauce on the bones.
Achari Lamb Chops
$25.00
Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
Lamb Rogan Josh
$21.00
Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
Lamb Vindaloo
21.00
Tangy and spicy goan-style curry with potato.
$Entrées - Vegetarian
Kofta Zaffrani
$17.00
Dumplings made with garden fresh vegetables, paneer and saffron.
Smoked Aubergine
$16.00
Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". * * Dairy Free
Dal Makhni Paani Style
$15.00
Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
Yellow Dal Tadka
$15.00
Combination of three lentils - masoor, chana and arhar.
Saag Paneer
$16.00
Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
Aloo Phool Gobhi Masala
$16.00
Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. * * Dairy Free
Phool Gobhi Manchurian
$16.00
Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. * * Dairy Free
Achari Aubergine
$16.00
Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. * * Dairy Free
Kadai Subzi Stir Fry
$16.00
Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. * * Dairy Free
Ginger Masala Bhindi
$16.00
Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. * * Dairy Free
Zeera Aloo
14.00
Vegan, gluten free. Potato cubes cooked with cumin seeds. * * Dairy Free
$Entrées - Seafood
Salmon Mustard Tikka
$25.00
Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
Grilled Prawns with Anaardana
$24.00
Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
Lobster Asparagus
$27.00
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
Prawns Moilee Konkani
24.00
A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
$Rice
Zaffrani Rice
$13.00
Basmati rice infused with saffron.
Lamb Gosht Dum Biryani
$22.00
Fragrant Basmati rice cooked with tender cubes of boneless Lamb over slow heat.
Lemon Rice
$12.00
South Indian specialty of basmati rice flavored with lemon, curry leaf, mustards seeds and peanuts.
Dum Prawns Biryani
$24.00
Basmati rice cooked with the chef's special masala. Dum is a method ( Lucknow city) of cooking by locking in the stem for longer period of time that enhances the flavors of rice.
Extra Rice
$6.00
Large container of plain rice.
Zeera Rice
$8.00
Basmati rice cooked with cumin seeds.
Mutter Pulao
$12.00
Basmati rice mixed with peas and cashew nuts.
Sufyani Chicken Dum Biryani
$18.00
Basmati rice cooked in chili stock, with spicy chicken and fennel.
Awadhi Dum Goat Biryani
22.00
Basmati rice cooked with goat over low heat, awadhi style, on the bone.
$Traditional Breads
Garlic Naan
$7.00
Topped with garlic and fresh coriander.
Plain Naan
$5.00
Traditional Indian flatbread cooked in tandoor oven.
Pyaz Dania Kulcha
$7.00
Topped with sautéed chopped onions and coriander.
Lucknow Cheese Naan
$8.00
Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
Saffron & Sesame Naan
$10.00
Naan flavored with saffron and topped with toasted sesame seeds.
Truffle & Mushroom Naan
$10.00
Mushroom-topped naan scented with truffle oil.
Kashmiri Naan
$10.00
Naan stuffed with dry fruits and Peshawari spices (sweet).
Aloo Tawa Paratha
$10.00
Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
Lachcha Tawa Paratha
$10.00
Layered whole wheat flatbread cooked on a cast iron skillet.
Tandoori Roti
6.00
Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
$South Indian Delights
Masala Dosa
$15.00
Gently sautéed potatoes and onions cooked in spices, curry leaves and mustard seeds, wrapped in a large crispy rice and lentil crepe. Dosa is best enjoyed with a bowl of sambar (spicy lentil soup) and coconut chutney on the side.
Plain Dosa
$10.00
Crispy thin rice and lentil crepe served with sambar and coconut chutney.
Mysore Masala Dosa
16.00
Spicy, crispy rice and lentil pancakes and firey masala potatoes, served with sambar and coconut chutney.
$Home made desserts-
Rice Pudding
$6.00
Rice pudding cooked with milk and nuts.
Gulab Jamun
6.00
fried dumpling dipped in a sweet rosewater scented syrup topped with coconut.
$Beverages
Masala chai
$4.00
freshly made chai with ginger and cardamom.
Mango Lassi, Home made yogurt drinks.
$6.00
Mango Lassi - Traditional chilled beverage made with yogurt and flavoring Mango pulp.
Salted Lassi
$6.00
Salted Lassi made with salt, Black pepper, roasted cumin and mint.
Sweet lassi
$6.00
Sweet Lassi -Infused with sugar and and rosewater.
Menu for Paani Indian Cuisine is provided by findrestaurantmenu.com
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