Appetizers - Chinese
Boneless Spareribs
$8.50
Peking Ravioli (8)
$7.95
BoBo Sampler (For Two)
$23.50
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wingsand chicken fingers.
Fried Chicken Wings
$10.50
Crab Rangoon (8)
$9.50
Deep-fried dumpling stuffed with crabmeat and cream cheese.
Minced Chicken with Pine Nuts
$15.50
Steamed Spicy Wonton (8)
$8.95
Hot and spicy. In a creamy sesame peanut sauce.
Gyoza (6)
$7.50
Pan-fried Japanese ravioli with pork and vegetables.
Har Gow
$8.50
Chicken with Cashew Nuts
$13.50
Shao-Mai (6)
$7.50
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbageand water chestnut.
Edamame
$5.50
Green soybeans, blanched with sea salt.
Seaweed Salad
$7.50
Vegetable Tempura
$7.95
Vegetable Spring Rolls (2)
$5.50
Chicken Teriyaki on Skewers (4)
$9.50
Lobster Tacos
$12.50
Served with sweet soy paste and lettuce cups.
Avocado Salad
$8.50
Scallion Pancake
$6.95
Shrimp & Vegetable Tempura
$11.50
General Gau's Chicken
$13.50
Fried Chicken Fingers
$8.95
Steamed Vegetarian Ravioli (6)
$7.50
With whole wheat flour.
Beef Teriyaki on Skewers (4)
11.95
$Luncheon - Chinese
Served with a choice of vegetable spring roll or chicken wing and vegetable fried rice or white rice.A5. Beef with Broccoli
$12.50
Combo 2
$13.95
Crab rangoon, beef teriyaki on skewer and shrimp tempura.
A1. Chicken with Cashew Nuts
$13.50
A10. Vegetarian Delight
$10.50
A2. Sauteed Chicken with Vegetables
$10.50
Combo 1
$12.50
Vegetable spring roll, boneless spare ribs and chicken fingers.
A8. Sauteed Shrimp with Vegetables
$13.95
A9. Family Style Bean Curd
$10.50
Hot and spicy.
A7. Shrimp in Lobster Sauce
$13.95
A6. Mongolian Spicy Beef
$13.50
Hot and spicy.
A4. Szechuan Chicken with Peanuts
$10.50
Hot and spicy.
A3. General Gau's Chicken
13.50
Hot and spicy.
$Appetizers - Japanese
Gyoza (6)
$7.50
Pan-fried Japanese ravioli with pork and vegetables.
Shrimp & Vegetable Tempura
$11.50
Edamame
$5.50
Green soybeans, blanched in sea salt water.
Seaweed Salad
$7.50
Shao-Mai (6)
$7.50
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbageand water chestnut.
Vegetable Tempura
7.95
$Luncheon - Japanese
Served with miso soup and white rice.J2. Salmon Teriyaki
$16.50
J1. Shrimp & Vegetable Tempura
$13.95
J3. Chicken Katsu
$19.95
J5. Sushi Combo
$15.50
4 pieces of nigiri sushi with a choice of either spicy tuna maki or California maki.
J6. Maki
$13.50
Choice of 2 rolls, 1 each from a and b.
J4. Sashimi
16.50
4 pieces of nigiri sushi with a choice of either spicy tuna maki or California maki.
$Soups - Chinese
Egg Drop Soup
$3.25
Shanghai Wonton Soup
$8.95
Wonton Soup
$4.75
Miso Soup
$6.95
Hot & Sour Soup
4.25
Hot and spicy.
$Beef - Chinese
Crispy Beef with Sesame
$18.95
Hot and spicy.
Classic Beef Favorite
$16.50
Beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas or our spicy favorites: beef in garlic sauce or hunan spicy beef.
Yuen-Yang Spicy Beef
$18.50
Hot and spicy. In a hot-pepper sauce, served on a bed of string beans.
Mongolian Spicy Beef
$18.50
Hot and spicy. With scallions and spicy peppercorn sauce.
Royal Family
$19.95
Beef, chicken, shrimp, asparagusand carrots in a brown sauce.
Osso Bucco
14.50
"Red cooking" in Asian braise.
$Lighter Fare - Chinese
Perfect for low-calorie and low-fat diet.Steamed Chicken with Mixed Vegetables
$15.50
Steamed Shrimp with Mixed Vegetables
$19.95
Steamed Mixed Vegetable with Tofu
13.50
$Moo-Shi - Chinese
Hot and spicy. A classic mandarin dish sauteed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg. Served with four pancakes and a sweet soy paste.Moo Shi Shrimp
$19.95
Moo Shi Chicken
$15.50
Moo Shi Vegetables
$13.50
Moo-Shi Pork
14.50
$Pork - Chinese
Salt & Pepper Tenderloin
$14.50
Sweet & Sour Tenderloin
$14.50
In a delicate sweet and sour sauce.
Pork Tenderloin with Ginger & Scallions
14.50
$Poultry - Chinese
Avocado Chicken with Macadamia Nut
$18.50
Sun-dried and cherry tomatoes with red onions.
Firefly Longhorn Chicken
$16.50
Hot and spicy.
Chicken with Ginger & Scallion
$15.50
Lotus Blossom Rib
$15.95
Basted with homemade Asian Barbeque sauce.
Peking Ducks
$29.95
Accompanied with pancakes, scallions, cucumberand sweet soy paste.
Basil Chicken in Wine Sauce
$15.50
Classic Chicken Favorite
15.50
Chicken with broccoli, chicken with cashew nuts, sauteed chicken with vegetables, sweet and sour chicken or. Our spicy favorites: general gau's chicken, szechuan chicken with peanuts, chicken with eggplant or chicken in garlic sauce.
$Rice & Noodles - Chinese
Chicken Chow Mein
$15.50
Stir fried shredded vegetables. Served with dry noodles.
Shanghai Pan Fried Noodles
$17.50
Angel hair noodles topped with a combination of chicken, beef, shrimpand vegetables.
Chow Foon with Basil & Black Bean Sauce
$13.50
Choice of chicken, pork or vegetables.
Yang Chou Rice (White)
$13.50
With chicken, roasted pork, shrimp, vegetablesand scrambled egg.
Spinach Rice (Brown)
$12.50
With mushrooms, onions and scrambled egg.
Lo Mein
$10.95
Choice of chicken, pork or vegetables.
Fried Rice
$9.50
Choice of chicken, roasted pork or vegetables.
White Rice (Pint)
1.50
$Seafood - Chinese
Hunan Crispy Shrimp
$19.95
Hot and spicy.
Filet of Fish in Garlic Sause
$19.95
Salt & Pepper Crispy Calamari
$16.50
Hot and spicy.
Classic Seafood Favorite
$19.95
Sauteed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce.
Steamed Sea Bass
$28.50
With ginger and scallions.
Salt & Pepper Crispy Shrimp
$19.95
Orange Pepper Crusted Diver Scallops
$20.50
Pineapple Shrimp
$19.95
Flet of Fish in Spicy Peppercorn Sauce
$19.95
Hot and spicy.
Shrimp with Ginger & Scallion
$19.95
Imperial Couple
21.95
Hot and spicy. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.
$Vegetables - Chinese
Eggplant in Garlic Sauce
$13.95
Hot and spicy.
Broccoli in Garlic Sauce
$12.50
Hot and spicy.
Dry-Cooked String Beans
$12.95
Hot and spicy.
Vegetarian Delight
$12.50
Sauteed shanghai greens with fresh garlic.
Szechuan Spicy Bean Curd
$13.50
Hot and spicy. Diced bean curd with green peas in a spicy peppercorn sauce.
Basil Eggplant with Bean Curd
$14.50
Family Style Bean Curd
13.50
Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste.
$Agemono - Japanese
Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice.Chicken Katsu
19.95
$Nigiri Sushi - Japanese
Two pieces of raw or cooked seafood on rice cubes.Squid (Ika)
$5.50
Striped Bass (Suzuki)
$5.75
Diver Scallop (Hotategai)
$6.95
Tuna (Maguro)
$6.95
Mackerel (Saba)
$5.50
Shrimp (Ebi)
$4.95
Salmon (Sake)
$6.25
Salmon Caviar (Ikura)
$6.95
Flying Fish Caviar (Tobiko)
$5.50
Crab Stick (Kanikama)
$4.25
Octopus (Tako)
$5.95
Eel (Unagi)
$6.95
Yellowtail (Hamachi)
$7.25
Sweet Omelet (Tamago)
$3.95
Fluke (Hirame)
5.25
$Rolled Sushi - Japanese
Yellowtail & Scallion Maki
$7.95
Spicy Lobster Maki
$11.50
Yellowtail Maki
$8.50
Cucumber Maki
$4.50
Idaho Maki
$4.95
Sweet potato tempura.
Alaskan Maki
$7.95
Salmon, avocado, cucumberand scallions.
Philadelphia Maki
$8.50
Smoked salmon, cream cheese, cucumberand scallions.
Mango Spicy Tuna Maki
$13.95
Onions, lettucesand spicy mayo topped with sweet kimchi paste.
Crazy Maki
$10.50
Shrimp tempura, avocadoand cucumber topped with flying fish caviar.
Tuna Maki
$7.50
Spicy Salmon Maki
$8.50
Godzilla Maki
$18.95
King crab with mayonnaise topped with eel and assorted caviar.
Salmon Maki
$7.50
Avocado Maki
$4.50
Volcano Maki
$17.50
Spicy lobster salad topped with spicy tuna.
Spicy Scallop Maki
$8.50
Scorpion Maki
$13.95
Eel and avocado topped with shrimp and flying fish caviar.
Smoke Heaven Maki
$14.95
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar.
Snow Mountain Maki
$15.50
Shrimp tempura topped with king crab and mayonnaise.
Eel with Cucumber & Avocado Maki
$9.95
Spider Maki
$13.50
Soft-shell crab tempura, avocado, cucumberand lettuce topped with flying fish caviar.
Chicken Finger Maki
$7.50
Dragon Maki
$16.50
Shrimp tempura and crab stick topped with eel, avocadoand flying fish caviar.
Rainbow Maki
$14.95
Crab stick, avocadoand cucumber topped with tuna, salmonand fluke.
California Maki
$7.50
Crab stick, avocadoand cucumber topped with flying fish caviar.
Spicy Tuna Maki
$8.50
Caterpillar Maki
13.50
Eel and cucumber topped with avocado and flying fish caviar.
$Sushi - Japanese
Sushi Couple
$20.50
7 pieces of nigiri sushi and tuna maki.
Sashimi Dinner
$26.50
12 pieces of select raw fish fillet.
Lotus Garden (For 2)
$82.50
Chef's choice of assorted sushi, sashimiand seasonal specials.
Lotus Sampler
$39.50
Chef's choice of assorted sushi and sashimi.
Makimono Combo
$20.50
Spicy tuna, California and Alaskan maki.
Chirashi
$23.50
Raw fish over seasoned sushi rice.
Lotus Platter
53.95
Chef's choice of assorted sushi, sashimiand seasonal specials.
$Tempura - Japanese
Seafood or vegetables lightly battered and deep-fried served with miso soup and rice.Vegetable Combo
$17.50
Shrimp & Vegetable Combo
21.50
$Teriyaki - Japanese
Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice.Chicken
$20.50
Salmon
21.95
$Sushi A La Carte - Japanese
Maguro Awase
$12.50
Raw tuna with flying fish caviar, scallionsand sesame seeds, topped with a quail egg.
Avocado Salad
$9.95
Crab stick, flying fish caviar and avocado with thinly sliced cucumber.
Tuna Tataki
$13.50
Lightly torched, topped with scallions, radishesand onions, served with citrus soy sauce.
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