Beers
Wine
Antipasti
Arancini con Rucola e Prosciutto
$13.99
Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.
Mozzarella Burrata (GF)
$14.99
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Fried Goat Cheese
$13.99
Served with a side of fennel salad and apple chutney.
Insalata di DaVinci Bistro (GF)
$11.99
Insalata di DaVinci Bistro (GF) | Mesclun greens tossed with red onion, cucumber, dried cranberries, Asiago cheese and apple vinaigrette.
Calamari Fritti
$14.99
Tempura battered calamari, zucchini and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
Mussels alla Peppino (GF)
$14.99
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Caesar Salad
$11.99
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
Eggplant Rollatini
$12.99
Sliced and breaded eggplant stuffed with Ricotta and Asiago Cheeses. Lightly fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF)
$16.99
Sliced Capicola, Mortadella, Sopressata, Prosciutto, cheese and dry dates. Side of seasonal marmalade.
Red Beet Salad (GF)
$12.99
Sliced red beets with rice wine vinaigrette, almonds and Feta cheese.
Meatballs
$6.99
Braised Apples (GF)
$13.99
Stuffed with Gorgonzola and wrapped in Prosciutto di Parma. Served over arugula and finished with balsamic reduction.
Squash Blossoms
12.00
Stuffed with Ricotta & lightly fried. Served over red beet pure.
$Pasta
Gluten free (rigatoni, gnocchi, pappardelle) pasta can be substituted with any sauce.Spaghetti alle Vongole
$29.99
Tossed with white wine and clams.
Rigatoni Bolognese
$25.99
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
Gnocchi al Agnello
$28.99
House made potato dumplings tossed with lamb chunks in a red wine & plum tomato ragu. Finished with Parmiggiano.
Tortellini con Zucca e Salssicia
$26.99
4-cheese stuffed tortellini with sautéed zucchini and Italian sausage in a Primitivo red wine & garlic creamy sauce.
Lasagna di Carne
$24.99
Sheets of lasagna layered with braised sirloin, ricotta, mozzarella, Parmigiano and tomato sauce.
Armoniche con Scampi
$29.99
Tossed with shrimp, red peppers & asparagus in a white wine butter reduction. Finished with Asiago cheese.
Masala Ravioli
$24.99
This homemade Indian- Italian fusion ravioli is stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Tagliatelle Fra Diavolo
$33.99
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Pappardelle agli Funghi
$24.99
Tossed with wild mushrooms, garlic, olive oil and a touch of butter.Finished with Parmiggiano cheese and white truffle oil.
Pumpkin Ravioli
$22.99
Served in a butter, Parmiggiano & sage sauce. Topped with Macadamia nuts.
Pumpkin Ravioli
24.99
Finished with a sage & butter sauce and roasted Macadamia nuts.
$Secondi
All items in this category can be made gluten free upon request. Some sauces and sides may have to be changed.Half Chicken (GF)
$29.99
Grilled, semi boneless, Bell Evan's chicken served with roasted potatoes and roasted peppers.Finished in white wine rosemary & amp;lemon reduction.
Chicken Parmesan
$27.99
Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufala. Served with a side of rigatoni pomodoro.
Veal Chop (GF)
$41.99
14oz, Grilled and served with roasted potatoes, asparagus, Porcini creamy sauce & white Truffle oil.
*Beef Tenderloin (GF)
$42.99
Grilled and served with roasted baby potatoes sautéed with onion and Pancetta and a side of asparagus.Finished with peppercorn sauce.
Risotto agli Frutti di Mare (GF)
$33.99
Risotto slowly simmered with mussels, calamari, shrimp, white wine, cherry tomatoes and English peas.
Lamb Chops (GF)
$41.99
Topped with nut free basil pesto. Served with roasted baby potatoes with onion and Pancetta and a side of spinach.
Salmon (GF)
$29.99
8oz, Grilled and served with broccoli, red peppers and finished with white wine & lemon caper sauce.
Veal Saltimbocca (GF)
$29.99
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
*Pork Chop (GF)
$27.99
Served with roasted potatoes and broccoli. Finished with Gorgonzola creamy sauce.
Grilled Swordfish
$32.00
Served with roasted peppers and roasted zucchini. Finished with an olive, artichoke & mint tapenade.
Haddock
$29.00
Pan seared and served with a heirloom tomato, red onion, basil & oregano salad. Finished with a caper, mint and olive tapenade.
Duck Leg Confit (GF)
$36.99
Served with baby potatoes with onion & Pancetta and a side of spinach. Finished with fig port wine reduction.
Halibut
$33.00
Grilled halibut with grilled zucchini and roasted peppers. Finished with tomato confit with olive, capers and parsley.
32OZ Tomahawk
$120.00
Served with broccoli rabe and mixed roasted potatoes. Perfectly finished with Truffle & Porcini butter. This beautiful cut of meat is huge and packed with flavor.A truly unique dining experience!
Grilled Swordfish
$34.00
Served with roasted peppers and Portobello mushrooms. Finished with a blueberry, mint & lime vinaigrette.
Ribeye
$44.00
16oz grilled and served with roasted potatoes and baby Brussels sprouts. Topped with Procini Truffle butter.
Branzino
$29.00
Whole fish, gluten free bread crust & pan seared. Served with a chickpea, cauliflower, potatoes, red cabbage salad in a Citrus vinaigrette.
Monkfish
29.00
Pan seared and topped with Puttanesca sauce (black olives, capers, cherry tomatoes). Served with cous cous, local corn & English peas ragu.
$Sides
Spaghetti Aglio Olio
$12.00
Broccoli
$9.00
Spinach
$9.00
Roasted Potatoes
$9.00
Meatballs
$6.99
Asparagus
$9.00
Vegan Squash Noodles
$15.00
With pomodoro sauce.
Roasted Carrots
8.00
$Kid's Menu
Kids Macaroni and Cheese
$15.00
Kids Spaghetti with Tomato Sauce
$12.00
Kids Spaghetti with Butter
$12.00
Kid's Spaghetti & Meatballs
$16.00
Mozzarella Sticks
$11.00
Fried Zucchini Sticks
11.00
$Dessert
Chocolate Mousse
$8.99
Vanilla Panna Cotta
$8.99
Pumpkin Cheesecake
$11.00
With cranberry coulis.
Tiramisu al Mattone
$11.00
Semifreddo al Limoncello
$9.99
Vanilla Crème Brulee
$11.00
Chocolate Mousse
$11.00
Chocolate Chip Cannoli
$11.00
With Ricotta and chocolate chip filling.
Menu for Da Vinci Bistro is provided by findrestaurantmenu.com
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