Bar Grill
Todays Taquito
Mayumiss Hand Crafted Popcorn
House-Marinated Olives
Crostini Two Ways
Ricotta and radishes or sweet peas, romesco and garden mint green tomato gazpacho with cucumbers, green grapes, and cilantro smoked bluefish paté with melba toast and pickled vegetables antipasti of house cured meats and marinated vegetables artisan cheeses with red wine crackers and honey comb patty's island lettuces with extra virgin olive oil and aged sherry vinaigrette
Hand Cut Tagliatelle
With tomato confit, roasted mushrooms, and manchego
Grilled All-Natural Skirt Steak
With roasted corn, smoked bacon, scallions and garlic aïoli
Organic Chicken Thighs
Under a brick with bartletts carrots, cucumber, farro and harissa
Grilled Appalachicola Shrimp
With anson mills grits, chorizo, and chili
Grilled Striped Bass
With roasted broccoli, plumped golden raisins, hazelnuts and praline
Swordfish Skewer
With garbanzo beans, preserved lemon, and charmoula bread crumb
Swr Sweet Treats
Bartenders Ice Cream Sundae
Guinness brownie, bailey's ice cream and whiskey caramel
Chocolate Chip
Cookie and vanilla ice cream sandwich
Soups & Salads
Smoked Bluefish Pate
With melba toast and pickled vegetables
Chilled Green Gazpacho
With bartlett's green tomatoes, santa clause melon and green grapes
Salad Of Nantucket Lettuces
With fresh herbs and sherry vinaigrette
Local Watermelon Salad
With tomato, arugula and french green olives
Fried Ipswich Clams
With arugula, pickled shallots and tartar sauce
Pasta
House Made Tagliatelle
With baby artichokes, roasted mushrooms and parmesan
Sandwich
Maine Lobster Roll
On griddled challah bun with herbed frites
Blt On Something Natural Herb Bread
With green cabbage slaw
Cubano Slowly Roasted Pork
With housemade pickles, salsa fresca and fried plaintains
Grilled Vegetable Cubano
Zucchini, red onions, red peppers with house-made-pickles, salsa fresca and fried plantains
Swr Fish Tacos
With black beans, tomatillo and cilantro
Prime Sirloin Burger
On a toasted challah bun with lettuce, tomato, onion and herbed frites
Dinner
Iced Island Creek Oysters
Lemon granita
Chilled Cucumber Soup
Maine lobster, greek yogurt and dill
Salad of Three Basils
Baby spinach, pickled lemon and marcona almonds
First Picked Green Beans
Marinated beech mushrooms, walnuts and nasturtium pesto
Island Lettuces
Oranges, cucumbers, croutons, our herbs and aged sherry vinaigrette
Hand Cut Tagliatelle Puttanesca
Cherry tomatoes, anchovies, capers, olives and our herbs
Local Harpooned Local Swordfish
Summer squash and eggplant charmoula and spiced yogurt
Chatham Dayboat Scallops
Roasted corn salad, spiced onions, swr bacon and peri peri
Seared Nantucket Fluke
Brocooli, sugar snaps, green beans, beech mushrooms and dill butter
Chicken Under a Brick
Heirloom grits, rainbow chard, shallots and radish salsa verde
Swr Clam Bake
Buttered lobster, sweet corn, chorizo, potatoes and littleneck clams
Wood Grilled Prime Sirloin
Charred romaine and grapes, cilantro, fresno chiles and crispy red onions. add heirloom grits. crispy fingerling potatoes, arlicky green vegetbales, pan roasted broccoli rabe
Swr Peach and Blueberry Galett
Lemon verbena ice cream
Local Strawberrie
Vanilla sable, lemon curd and almond ice cream
Frozen Lemon Bar
Local blueberries and oatmeal crumble
Artisan Cheeses
Red wine crackers and traditional accoutrements
Todays Selection
Of ice creams and sorbets
Eat
Pastries
He day's inspired
Island Creek Oysters
On the 1/2 shell
Summer Fruits
With lime, mint and verbena
Island Lettuces
Oranges, cucumbers, croutons, our herbs and aged sherry vinaigrette
Granola Parfait
Toasted pecans, almond and pistachio with greek yogurt and fresh fruit
Huevos Rancheros
Scrambled eggs with black beans, salsa and a grilled tortilla
Organic Eggs
Poached, scrambled or fried
Eggs Benedict
Griddled ham, poached eggs and béarnaise on sweet portuguese
French Toast BudÃn
With verbena milk jam and raspberry peach compote
Cubano
Slowly roasted pork, house-made pickles, salsa fresca and fried plantains
Sides
Herb Bread
Toasted something naturalÂ
Corn Grits
Anson millsÂ
New Potatoes
Fried with garlic and herbs
Chicken Sausage
Applewood smoked bacon or rosemary
Breakfast Sausage
House made
Broiled AsparagusÂ
With bearnaise
Drinks
Freshly Squeezed Orange Juice
Garden Mint Iced Tea
French Press Coffee
Menu for Straight Wharf Restaurant is provided by findrestaurantmenu.com
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