Seasonal Salads
Sopressata & Baby Arugula Greens
Roma tomatoes, ciopollini, shaved asiago & white balsamic vinaigrette
Tomato Carnival
Native farm tomatoes, hearts of palm, red onion, watercress & orange-hibiscus vinaigrette
Grilled Peach & Fennel Salad
Baby arugula greens, shaved shallots, moroccan olives, spiced-candied pecans, fresh lime & e.v.o.o.
Petite Salad
Mesclun greens, tomatoes, asiago & champagne vinaigrette
Simple Caesar
Asiago, anchovy & crostini
Raw Bar
Nantucket Littleneck Clams
On the half shell
Prince Edward Island, Oysters
On the half shell
Iced Shrimp Cocktail
Steamed Nantucket Lobsters
Served with roasted potatoes, corn on the cob, drawn butter & lemon. 1 Pound, 1 1/2 pounds, 2 pounds
First Courses
Mary & The Boys
Ropewalk bloody mary 3 steamed shrimp & old bay rim
Flash Fried Calamari
Soy, honey, chili & scallion
Mama's Bread
Warmed ciabatta, roasted fennel butter & black olive tapenade
Classic Blue Crab Dip
Served with warm baguette
Cup of Gazpacho
Portuguese Mussels
Linguica, tomatoes, saffron & white wine
Seasoned Sweet Potato Fries
Nantucket Clam Chowda or Soup Du Jour
Captain's Table
Shrimp & Scallop Sautee
Chopped tomatoes, artichoke hearts, olives, feta cheese, conchiglioni pasta & lemon-white wine butter
Seafood Jambalaya
Local fin & shellfish, andouille sausage, crawfish & tomatoes simmered in creole seasonings & rice
Omegranate Bbq Statler Chicken Breast
Sweet potato fries, cole slaw & sea salt basted corn on the cob
Primavera Comfort Bowl
Sauteed veggies tossed with fresh black peppercorn fettuccine & roasted tomato cream sauce
Seared Yellowfin Tuna
Rasberry teriyaki, organic wild rice salad & snow peas
Sofrito Baked Swordfish
Sweet & hot pepper-onion relish, yellow rice & summer crudites
Grilled Petite Filet (6 oz.) or New York Strip (12 oz.)
Pickapepps mushroom demi-glace, grilled potatoes & sauteed veggies
Pan-Roasted Lavender-honey Glazed Salmon
Burnt orange butter, cranberry-mint couscous with watercress & fresh chickpea salad
Tempura Fried Fish & Chips
Local codfish, lightly battered & fried til golden
Pan-fried day Boat Scallops
House tartar, french fries & cole slaw
Baked Crab Meat Stuffed Flounder
White wine-caper sauce, mashed potatoes & lemon rapini
Menu for The Ropewalk is provided by findrestaurantmenu.com
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