...
20% Gratuity For Parties Of Six Or More. All Food Contains The Risk Of Food Borne Illness. Please Alert Server Of Food AllergiesLobster Bisque
$12.00
bristol cream, chives
Boston Butter Leaf Salad
$10.00
fine herbs, champagne vinaigrette
Braised Escargot
$14.00
bouche, garlic & confit of lemon
Braised Rabbit Leg
$16.00
mashed potatoes, natural jus
Autumn Field Pumpkin Soup
$9.00
nutmeg honey butter
Poached Pear Salad
$14.00
herb goat cheese, marcona almonds, arugula
Bartlett's Farm Tomato Salad
$16.00
burrata, basil, rubio aged balsamic
Hudson Valley Foie Gras
$20.00
orange glazed duck rolette, mache
Oysters On The Half Shell
$18.00-9.00
lemon mignonette
Pressed Veal Sweet Breads
$14.00-26.00
pork cheeks, sweet potato, madeira jus
Seared Nantucket Bay Scallops
$16.00-30.00
carrot risotto, oregano vinaigrette
Roasted Rare Kobe Rib Eye
$22.00-44.00
baked creamed spinach potato, cipolline onions
Misty Knolls Chicken Breast
$22.00
bollenger potato, leeks, roasted garlic thyme jus
Nantucket Fluke
$26.00
lemon mousseline, caper puree, roasted fingerlings
Grilled Duck Breast
$26.00
wilted autumn greens, baby turnips, beet gastrique
Scaloppini Of Veal
$28.00
fresh oregon black truffles, foie gras emulsion, pappardelle
Filet Of Beef
$38.00
roasted potatoes, cauliflower, p veal jus
Pan Roasted Lobster
creamy polenta, crispy parsnip
Menu for LeLanguedoc Inn & Guest House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
