Appetizers
Prosciutto Wrapped Black Mission Figs
Served with wild arugula, goat cheese fritters
Crispy Fried Zucchini Flowers
Ricotta filling, served with sweet and sour sauce
Summer House Crab Cakes
Served with tomato confit, avocado, bearnaise aioli
Clams Casino
Salad
Classic Caesar Salad
Served with white anchovy
Summer House Greek Salad
Red rine vinaigrette
Shaved Fennel and Arugula Salad
Fresh hearts of palm, shaved parmesan, fingerling potato chips
Roasted Beet & Frise Salad
Maytag bleu cheese, creamy horseradish dressing
Soup
Bisque du Jour
Soup du Jour
Entrees
Traditional Bolognese
Short cut ziti, english peas
Whole Roasted Rack of Pork
Rösti cake, grappa soaked golden raisins, foie gras gratin
Beef Tenderloin & Braised Short Rib Duet
Potato puree, mushroom ragout
Halibut en Croute
Creamed artichokes, coconut jasmine steamed rice, curry emulsion
Crispy Half Duckling
Wild rice, swiss chard, honey glazed cipollini onions, sweet & sour kumquats
Wild Stripe Bass
Roasted beets, lentils du puy, blood orange sauce
Vongole Pasta
Steamed cape cod clams, garlic scapes, linguine
Chefs Lobster du Jour Special
Raw, Chilled, On the Half Shell
Classic Steak Tartare
Traditional accoutrements, panko fried egg
Tuna Martini
Seaweed salad, tobiko roe, fried fonton, spicy crème fraiche
Poached Maine Lobster
Served with shrimp cocktail
Oysters on the Half Shell
Served with a tomato cucumber mignonette
Menu for The Summer House Restaurant is provided by findrestaurantmenu.com
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