Antipasti
Typically the beginning of an dalise meal anpasti are and before pasta es act as appetiseer for the tablePolpette
$14.00
Pork and beef meatballs in toamto sygo
Fritto Misto
$16.00
Fried nantucket calamari, fluke, fresh shrimp, hot peppers and preserved lemon
Sformato Di Pecorino
$13.00
Warm pecorino flan, grilled radicchio, marinated mushrooms and 15 year balsamic
All Kale Caesar
$12.00
Baby bartletts kale, celery, ciabatta parmigiano croutons and caesar dressing
Ostriche
$15.00
Five chilled nantucket oysters and meyer lemon italian ice
Formaggio Fresco
$14.00
Island goat cheese, roasted tomatoes, green olive, pickled red onion, caper and focaccia
Bartletts Insalata
11.00
Island lettuces,snipped herbs, torn bread and red wine vinaigrette
$Primi
Our pastes are made in bonse daily and are perfectly rized to act as a prelade to a main coursses we encourenge aburingSpaghetti Alle Vongole
$17.00
Littleneck clams, greens garlic, chilies and toasted breadcrumbs
Papparedelle Con Sugo Di Maialino
$17.00
Roast suckling pig, parmigiano, crackling and marjoram
Strozzapretti
$17.00-32.00
Dres spicy chicken sausage, broccoli rabe and pecorino
Ricotta Tortelloni Di Maggio
$17.00-32.00
Spring onion, asparagus, fava beans, fire morels and chive
Garganelli Alle Erbe
18.00
Duck bolognese, chanterelles, parmigiano crema and ramp garganelli
$Secondi
Main CoursesPassera E Farro
$33.00
Nantucket fluke, farro, sweet peas, asparagus, guanciale and meyer lemon relish
Piccata Di Capesante E Gamberi
$34.00
Grilled nantucket scallops and wild shrimp, cauliflower, pinenuts, caperberry and lemon
Pollo Al Salmoriglio
$29.00
Brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano and garlic
Bistecca Ai Ferri
$40.00
Grilled balsamic marinated prime sirloin, heirloom polenta, broccoli rabe and sweet and sour peperonata
Anatra Laccata
34.00
Glazed sliced duck breast, arugula, hazelnuts, bing cherries and pecorino
$Un Morso Per La Tavola
Olive Marinate
$4.00
Marinated hose cured olives
Olives Ascolane
$5.00
Fried castelveltrano olives stuffed with pork sausage
Fritelle Di Ceci
$4.00
Chickpea fries with tomato condimento and yogurt
Crostini Diversi
$6.00
Lardo pestato, parmigiano & rosemary
Crostini Diversi with gots milk ricotta & Island Honey
$6.00
Giardiniera
$4.00
Pickled vegetables
Uovo Al Diavolo
4.00
Deviled egg with pickled hots
$Contorni
Broccoli Rabe
$6.00
With garlic and chilies
Duck Fat Fried Potatoes
$6.00
Heirloom Polenta
$6.00
With parmigiano
Kale
6.00
With green vegetables and pecorino
$Dolci
Bomboloncini
$11.00
Bittersweet chocolate doughnuts, coffee gelato and chocolate sauce
Mascarpone Panna Cotta
$10.00
Coffee ladyfingers and hazelnut chocolate gelato
Gelati Del Giorno
$8.00
Todays gelatos
Formaggi
$15.00
Three cheese with grape, focaccia, candied almonds and island honeycomb
Lemon Bar
$10.00
Salty oats and yogurt sorbet
Strawberry and Rhubarb Crostata
$11.00
Olives oil gelato the crostata is made to orders, please order sitb your entrees
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