Appetizers
Spring Pea Soup
$12.00
Ham hock, cornbread, apple-wood honey
Crispy Prawns
$17.00
Meyer lemon, avocado puree, marcona vinaigrette
Baby Kale
$13.00
Hazelnuts, pecorino, tangerine vinaigrette
Romaine Hearts
$12.00
Caesar dressing, torn garlic bread, white anchovy
Artichoke Salad
$15.00
Grilled asparagus, pine nut-pepper relish, fresh ricotta
Seared Scallop
$16.00
Oxtail marmalade, smoked cucumber creme, fingerling potatoes
Tuna Crudo
17.00
Avocado puree, pickled mushrooms, baby radish, red pepper
$Entrees
NY Strip Steak
$34.00
Rapini, onion ring, forest mushrooms, pickled ramp butter
King Salmon
$29.00
Fava bean ragout, yellow carrot puree, wild fennel vinaigrette
Ricotta Cavatelli
$22.00
Farm harvest, artichoke barigoule, olives, fricco
Day Boat Fluke
$34.00
Lobster fricassee, pearl onions, sunchoke puree
Pan Roasted Chicken
27.00
Farro verde, cipollini onions, apricot-cider jus
$To Begin
5p.m. Ricotta
$12.00
Dates, coffee-cardamom soil, lemon confit
Chicken Liver Mousse
$12.00
Golden apple gelée, pickled mustard seed, pumpernickel
Selection of Cheeses (3)
$18.00
Curated by ethan dupree, Inquire about today's selections
Selection of Cheeses (5)
$30.00
Curated by ethan dupree, Inquire about today's selections
Calamari
14.00
Puttanesca, black olive toast, celery leaf
$For the Table
Grilled Asparagus
$9.00
Grapefruit vinaigrette, truffle honey, parmigiano reggiano
Rapini
$8.00
Spring garlic, pinenut-pepper relish, comte
House-Made French Fries
$7.00
Parmigiano reggiano, fine herbs, bernaise aioli
Forest Mushrooms
$9.00
Cornbread, mustard greens, chicken gravy
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