Cicchetti
Salvia Fritta con Acciughe
$4.75
Fried sage leaves with anchovy.
Arancini di Riso
$5.75
Fried stuffed risotto with braised beef and cheese.
Acciughe Bianche
$5.00
White anchovies.
Verdure Marinate
$4.75
Pickled vegetables.
Polpette
$5.75
Tuscan meatballs with porcini and prosciutto.
Affettati Misti
14.50
Variety of artisanal cured meat.
$Antipasti
Farm Salad
$14.00
Locally grown lettuces with a variety of local vegetables changing daily. Dressed with a red wine vinaigrette.
Brushetta
$15.00
Grilled zucchini, eggplant, onions and tomatoes with thyme, savory champagne vinaigrette over grilled bread slice rubbed with garlic.
Vitello Tonnato
$18.00
Traditional piemontese antipasto: poached veal with house made mayo pureed with tuna, capers and anchovies , served with small arugula salad toasted in in lemon and evoo
Beet Salad
15.00
Roasted local beets and carrots tossed with evoo, fennel, pollen and basil with a dollop of goat cheese, hazelnuts and nasturtium flowers with drizzle of aged balsamic.
$Primi
Gluten free pasta available upon request for an additional charge.Tagliatelle al Ragu
$17.00-28.00
Housemade tagliatelle with Bolognese.
Cavatelli
$17.00-25.00
Cavatelli tossed with locally farmed sautéed greens , cherry tomatoes and pecorino romano
Agnolotti
$17.00-27.50
Agnolotti filled with fresh corn off the cob ricotta and parmigiano with corn brodo and wild mushrooms
Risotto
$16.00-24.00
Risotto with white wine and rich chicken stock finished with butter and parmigiano
Pasta with Olive Oil
$13.00-17.00
Linguine with Clams
$18.00-28.00
Linguine with clams, garlic, parsley, white wine and evoo.
Pasta with Tomato Sauce
$13.00-17.00
Pasta with Garlic and Oil
$13.00-17.00
Pasta with Butter
$13.00-17.00
Quart of Bolognese
$36.00
Quart of Puttanesca
$20.00
Quart of Amatriciana
$21.00
Quart of Tomato Sauce
$18.00
Quart Of Alfredo
$19.00
Pound of Fresh Frozen Cavatelli Pasta
$13.00
Pound Of Fresh Tagliatelle Pasta
$11.00
Pound Of Parmigiano Regiano
21.00
$Secondi
Pollo al Mattone
$27.00
Whole spit roasted Cornish hen served over cannellini beans with soffrito and guanciale.
Bistecca alla Griglia
$30.00
Wood grilled hanger steak with farro cacio e pepe, asparagus and romesco
Vegetarian plate
$21.00
Chef's selection of 5 vegetables
Bluefish
$27.00
Grilled locally caught blue fish with farro and sautéed greens with garlic and cherry peppers. Drizzled with salmoriglio.
Bass
$29.00
Pan seared black bass with mashed yukon gold potatoes, locally sourced farm vegetables and a black olive vinaigrette.
Eggplant Parm
26.00
Fried eggplant layered with house mozzarella and tomato confit.
$Dolce
Sorbet Trio
$10.00
Trio of fruit sorbets.
Italian Assorted Cheese Plate
$15.00
Variety of cheeses from Wasik's Cheese Shop in Wellesley, MA.
Traditional Italian Biscotti
5.25
$Kids Menu
Spaghetti and Meatballs
$16.00
Spaghetti with tomato sauce and Tuscan meatballs
Pasta with Cream Sauce
$13.00
Pasta with Tomato Sauce
$13.00
Pasta with Butter
$13.00
Pasta with Olive Oil
13.00
$Contorni
SidesCannellini bean with soffrito
$8.00
Sautéed greens
$8.00
Mashed potatoes
$8.00
Menu for La Morra is provided by findrestaurantmenu.com
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