Dinner
Oysters Rockefeller
$12.95
Fresh farm raised selects topped and baked with chestnut hill's spinach rockefeller mixture and hollandaise.
Super Sampler
$19.95
A combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
Portabella Parmigiana
$8.95
Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone cheese, and Parmesan.
Fried Green Tomatoes
$7.50
Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.
Chestnut Chips
$4.75
A generous portion of homemade cut potato chips served with ranch dressing.
Sauteed Mussels
$8.95
Fresh, mussels served with marinara or scampi style with baked garlic toast.
Firecracker Chicken & Shrimp
$7.50
Fresh chicken tenders or shrimp, lightly battered and deep fried. topped with a diablo ranch chipolte sauce.
Tuna Tostada
$10.95
Fresh sushi grade yellow fin tuna mixed with a sriracha chili and wasabi sauce, served over sauteed rice cake with pickled ginger and soy and served with a side of wasabi slaw.
Tuna Bites
$9.95
Fresh sushi grade yellow fin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.
Bacon Wrapped Sesame Scallops
$9.95
Fresh sea scallops rolled in sesame seeds, wrapped in bacon and broiled to perfection.
Blackened Shrimp
$8.95
Fresh shrimp dusted in cajun spices and seared in a white hot skillet.
Cajun Oysters
$8.75
Lightly breaded selects, deep fried and dusted with cajun seasonings and served with a dijon remoulade dipping sauce.
Shrimp Cocktail Chestnut Hill Style
$10.95
Fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.
Crab Cakes
$12.50
Fresh,? local picked backfin crab meat mixed with special seasonings and pan sauteed. Served with a dijon remoulade dipping sauce.
Stuffed Mushrooms
$8.95
Fresh large mushrooms stuffed with backfin crab, special seasonings and baked to perfection.
Lobster Bisque
$5.95
Made from the stock of fresh lobster and vegetables.
She Crab Soup
$5.95
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
Dinner Entree Salad
$9.95
A? generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisons.
Traditional Ceasar
$7.95
Fresh cut romaine lettuce tossed with homemade ceasar dressing with croutons and fresh grated Parmesan cheese.
Side Ceasar with Entree
$4.00
10 Oz. Prime Rib Until It Lasts
$23.25
House seasoned and slow roasted overnight, served with a creamy horseradish sauce and natural au jus. (We recommend medium rare. )
Ribeye Au Poive
$28.95
House cut 10 oz. Ribey grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom and brandy, sauce.
New York strip
$25.95
A delicious house cut 12 oz. certified Angus New York strip grilled or blackened to your temperature.
New York strip and crabcake
$28.95
12oz. Certified Angus New York strip cooked to your temperature with a sauteed chestnut hill crab cake.
Small Plate New York Strip And Crabcake
$20.95
Ribeye
$22.95
A? succulent 10 oz. House cut ribeye grilled or blackened to perfection.
Filet Beef Tips
$20.50
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice.
Ribeye and Shrimp
$28.95
10 oz. House cut ribeye mesquite grilled with local Carolina shrimp.
Chicken Breast
$18.95
Fresh 10 oz. Boneless chicken breast prepared however you choose, grilled, blackened, sauteed, Parmesan or walnut encrusted.
Chicken Breast Carmen
$21.95
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. finished off with a chicken veloute sauce and laced with hollandaise sauce.
Chicken Colorado
$21.95
Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.
Chicken Key West
$21.95
10 oz. Grilled chicken breast topped with tender baby shrimp sauteed in wine, garlic and butter. laced with a chicken veloute sauce and served over cappelcacaini pasta.
Veal Marsala
$22.95
Fresh, tenderized veal cutlets, pan sauteed with sweet marsala wine, cream and fresh sliced mushrooms.
Veal Parmigiana
$21.95
Fresh veal cutlets sauteed to perfection, finished with homemade marinara sauce and baked provolone cheese.
Veal Neptune
$24.95
Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with hollandaise sauce.
Pork Chops
$21.95-15.50
2 French cut center pork chops grilled with a garlic terriyaki glaze.
Pork and Chicken Teriyaki
21.95
A French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.
$Seafood
Fresh seafood has been a company trademark for over 35 years. We guarantee the freshness and portions are more than generous.Fried Oyster Platter
$23.95
Farm raised and single selects fried golden brown.
Fresh Flounder Filet
$23.95
The freshest Carolina flounder filet found anywhere, broiled or fried.
Shrimp Dinner
$22.95
Fresh, wild caught, Carolina white shrimp broiled, fried or blackened.
Deep Sea Scallops
$24.95
Tender deep sea scallops broiled, fried or blackened.
Seafood Platter
$25.95
Combination of shrimp, flounder, scallops and crab cake; broiled or fried.
Combination Platter
24.95
A combination of Carolina flounder and Atlantic white shrimp and broiled or fried.
$Seafood Specialities
Fresh Catch Imperial
$25.95-20.95
Fresh catch of the day mesquite grilled topped with a chestnut hill crabcake and our chef's unique baked imperial sauce.
Crab Cakes Chestnut Hill
$24.75-16.25
Perhaps the finest crab cakes on the strand, filled with fresh local lump crab meat, seasoned just right, and dusted in Japanese bread crumbs.
Seafood Casserole
$23.75
A combination of lump crab meat stuffing, Atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
Seafood Ettoufee
$23.95-16.50
Fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers, and onions and served over cheddar cheese grits cake.
Shrimp and Grits
$23.95-16.50
Chestnut hill's version of this low country specialty, Carolina wild white shrimp served over cheese grits.
Salmon Hemmingway
$25.95
Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta.
Seafood Florentine
$25.95
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.
Shrimper's Platter
$23.95
A unique combination of fried shrimp, blackened shrimp, and bacon wrapped crab meat stuffed shrimp served with rice pilaf.
Shrimp Scampi
$23.50
Fresh Carolina white shrimp sauteed in butter, garlic, white wine and special seasonings, served on a bed of cappellini pasta.
Seafood Coquille St. Christopher
$23.75
A superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry and served over puff pastry shell.
Seafood Fettuccini
$23.75
A rich, creamy Alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccini pasta.
Shrimp
$8.95
Lightly battered and deep fried medium shrimp and served with French fries.
Pasta Marinara
$4.75
Cappelini pasta with homemade marinara sauce and served with French fries.
Fettuccini Alfredo
$4.75
Fettuccini pasta tossed with Alfredo sauce and served with French fries.
Macaroni and Cheese
$4.95
Chicken Fingers
$5.95
Lightly battered and deep fried & served with French fries.
Pizza
5.95
8" kids cheese pizza and served with French fries.
$Dinner Desserts
Drunken Jack Pie
$5.25
a mixture of French vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.
Derby Pie
$5.75
made with semisweet chocolate chips and English walnuts served warm with breyer's vanilla ice cream.
Key Lime Pie
$5.50
Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.
Fruit and Nut Cobbler
$5.50
Pineapples, cherries and walnuts served warm with breyer's vanilla ice cream.
Homemade Cheese Cake
$5.95
A different selection daily.
Ice Cream and Sherbet
$4.50
Featured daily, using breyer's vanilla ice cream.
Creme De Menthe Parfait
$5.50
Breyer's vanilla ice cream topped with green creme dementhe, finished with whipped topping.
Brownie Supreme
$7.95
Homemade brownies piled high with breyer's vanilla ice cream and hot fudge.
Strawberry Shortcake
$7.95
Fresh baked traditional shortcake with fresh, sliced strawberries, breyers vanilla ice cream and whipped topping large enough for 2.
Mini Sampler
8.95
A combination of our favorite homemade desserts.
$Coffee
Expresso
$3.95
Rich, dark and high powered.
Cappuccino
$3.95
Expresso coffee and cream, with a rich froth.
Cafe Latte
$3.95
A light and creamy version of our cappuccino.
Cafe Mocha
3.95
A creamy combination of coffee, chocolate and cream.
$Early Lite Menu
Seafood Coquille
$15.95
A superb blend of scallops, shrimp, crab meat, and mushrooms in a delicate seafood cream sauce with a hint of sherry.
Seafood Fettucini
$15.95
A rich, creamy Alfredo sauce loaded with shrimp, scallops, crab meat and fettucini pasta.
Seafood Casserole
$15.95
A? combination of crab meat stuffing, Atlantic white shrimp, and deep sea scallops, baked golden brown with grated cheddar cheese.
Seafood Ettoufee
$16.50
Fresh shrimp and scallops sauteed in a little olive oil with smoked sausage, peppers, and onions, served over cheddar cheese grits cake.
Chicken Breast Carmen
$15.50
5 oz. Chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli, finished off with a chicken veloute' sauce and laced with hollandaise sauce.
Crab Cake Chestnut Hill Style
$16.25
Perhaps the finest crab cake on the strand. Filled with fresh local lump crab meat, seasoned just right, and dusted in Japanese bread crumbs.
6 Oz. Prime Rib Au Jus
$16.95
Certified Angus, served with a creamy horseradish sauce and natural au jus.
Eggplant Parmesan
$12.95
Thin sliced eggplant seasoned and dredged in bread crumbs, pan sauteed and topped with home made marinara sauce and Parmesan cheese.
Low Country Shrimp and Grits
$16.50
Chestnut hill's version of low country shrimp and grits, fresh carolina white shrimp, sausage and stone ground grits cooked in a brown gravy.
8 Oz. Ribeye
$16.95
House cut ribeye cooked to your temperature.
New York Strip and Crab Cake
$20.95
A thick cut 6 oz. Certified Angus NY strip with a chestnut hill crab cake.
Center Cut Teriyaki Pork Chop
$15.50
An 8 oz. French center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
Seafood Platter
$17.50
Combination of shrimp, flounder, scallops, and crab cake, (fried or broiled).
Oyster Dinner
$16.50
Fresh single selects, lightly floured and deep fried.
Shrimp Dinner
$16.50
Fresh local white shrimp broiled, fried, or blackened.
Fresh Flounder Dinner
$16.50
The freshest filet found anywhere, broiled or fried.
Flounder and Shrimp Combo
$16.50
Fresh local flounder and shrimp cooked to your liking. (Fried, broiled, or blackened)
5 Oz. Starboard Catch
$16.99
A superb selection of fresh fish from our own coastline.
Menu for Chestnut Hill Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
