Atrium Cafe American

Atrium Cafe Menu

(617) 277-1200
1200 Beacon St, Brookline, MA 02446

Sandwiches

All sandwiches accompanied with lettuce, tomato, a kosher pickle, and your choice of house fries, coleslaw, or chips
Virginia Ham & Swiss, Solid White Tuna Salad, or Turkey Breast
$7.00
All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.
Smoked Chicken, Brie and Apple
$7.50
In a lavish roll-up with seasoned mayo
BLT Wrap
$6.50
Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00
Turkey Roll-Up
$7.50
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap
Open Faced Steak Sandwich
$9.00
Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms
Beacon Street Burger
$7.50
Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese
St. Paul Burger
$8.00
8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce
Southwestern Chicken
8.00
Boneless grilled chicken breast served with chipolte mayo

$Entrees

All entrees accompanied with a choice of garlic mashed potato or Basmati rice
Club New York Sirloin
$11.00
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables
Chicken, Broccoli & Penne
$9.00
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese
Broiled New England Scrod
$9.00
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon
BBQ Chicken Pizza
$13.00
16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese
Uno's Pizza
$11.00
16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each
Land and Sea
$18.00
Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce
Broiled Salmon Filet
$18.00
Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice
Broiled Haddock
$18.00
Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree
Sea Scallops
19.00
Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil

$Appetizers


Marinated Grilled Chicken Wings
$8.00
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce
Mozzarella Sticks
$6.50
Lightly fried and served with a plum tomato marina sauce
Chicken Tenders
$7.25
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce
Shrimp Cocktail
$2.50
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon
Peppered Sea Scallops
10.00
Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro

$Soups & Salads

Add chicken $3.95, shrimp $2.50 each or sliced 6oz sirloin $7.95 to any salad.
New England Clam Chowder
$3.95-4.95
Chef's Soup Du Jour
$3.95-4.95
Rustic French Onion Soup Crock
$4.95
Garlic croutons, swiss and cheddar cheese blanket
Atrium Salad
$5.95
Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette
Baby Spinach Salad
$7.95
With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette
Caesar Salad
6.95
Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing

$Pasta Dishes


Shrimp Scampi Pasta
$19.00
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan
Pasta Primavera
$14.00
Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese

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