For Starters
Velvety Fresh Corn Soup
$8.00
Chilled Plum and Watermelon Soup w/ Creme Fraiche
$8.00
Mesclun Mix
$6.00
w/ English cucumbers, roasted tomatoes and shallot dressing
Baby Spring Greens
$8.00
w/ Roasted fruits and lemon-scented goat cheese
Honey and Chili Flake Glazed Chicken Wings
$8.00
Homemade Crabcake
$10.00
w/ Grain mustard aioli
Hot Pot of Mussels and Tomato Broth
$9.00
w/ Lemongrass, garlic, basil, ginger and grilled bread
Seared Sea Scallops
$10.00
w/ Balsamic reduction, basil oil and herb salad
Marinated Steak Skewers
$12.00
Prosciutto Wrapped Figs
$10.00
w/ a strawberry balsamic
Luc'ys Cheese Plate
$14.00
Selection of artisan cheese, toasts, crackers and delectable accompaniments
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Lucy's Pizzettas
Oven Dried Tomato and Goat Cheese
$14.00
w/ Garlic herb oil
BBQ Chicken
w/ Roasted vegetable salsa 14
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BBQ Chicken
14.00
w/ Roasted vegetable salsa
$Main Event
Herb Crusted Cod
$22.00
w/ Grilled vegetable tower and potato flower
Seared Duck Breast
$22.00
w/ Pomegranate demi-glace, green lentil cake and baby carrots
Lucy's Traditional Salmon
$19.00
served w/ choice of side and herbed salad
Paperless Paillote of Tilapia
$18.00
w/ diced onion, peper and potato in a lemon, and white wine broth
Grilled Lamb Porterhouse
$24.00
w/ Apple and mint chutney served w/ asparagus, oven roasted tomato and pont neuf
Panko Crusted Pork Cutlets
$23.00
w/ Sauteed spinach and roasted eggplant and pepper puree
Grilled Hanger Steak
$24.00
Garlic jus, turned potatos and baby spinach
Bertha's Roasted Chicken
$17.00
Served in own juices w/ pont neuf potatoes, roasted asparagus, baby carrots
13 Vegetable Stuffed Ravioli
Dolloped w/ ratatouille
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Scrumptuous Sides
Change Seasonallyk
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Lucy's Brunch
served 10-2 Saturdays and 10-3 SundaysThree-Egg Create Your Own Omelet
$0.00
w/ Cheese, potatoes, and toast. At additional cost choose from variety of add-ins such as spinach or mushrooms and meat add-ins such as ground sirloin.
House-made All Grain Cereal
$6.00
w/ Honey yogurt and fresh berries
Classic Platter
$6.75
Choice of two eggs, breakfast meat, toast and potatoes
Madagascar Bourbon Vanilla Flavored French Toast
$11.00
w/ Fresh fruit and banana syrup
Breakfast Pizza
$9.00
w/ Herbed ricotta cheese, steamed spinach, carmaleized onion and two eggs
Southern-style Beef Hash
$12.00
w/ Two poached eggs and chipotle-red pepper coulis over house-made cornbread
Grilled Petite Beef Tenderloin
$12.00
w/ choice of two eggs, potatoes, and toast
Soy-based Bacon or Sausage Substitute for Breakfast Meat
$2.00
Egg Whites Substitute for Whole Eggs
$2.00
No-Fry French Fries Substituted for Roasted Potatoes
$1.50
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Lucy's Brunch Soups
served 10-2 Saturdays and 10-3 SundaysVelvety Fresh Corn Soup
$8.00
Chilled Plum and Watermelon Soup w/ Creme Fraiche
$8.00
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Lucy's Brunch Salads
served 10-2 Saturdays and 10-3 SundaysMesclun Mix
w/ English cucumbers, roasted tomatoes and shallot dressing
Mesclun Mix
$6.00
w/ English cucumbers, roasted tomatoes and shallot dressing
Baby Spring Greens
$9.00
w/ Roasted fruits and lemon-scented goat cheese
Grilled Shrimp
$15.00
Over mesclun mix and chilled asparagus
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Lucy's Brunch Sandwiches
served 10-2 Saturdays and 10-3 SundaysGround Sirloin Cheeseburger
w/ Aged cheddar, cooked to perfection, w/ grilled onoin, tomato and no fry french fries
Ground Sirloin Cheeseburger
$13.00
w/ Aged cheddar, w/ grilled onoin, tomato and no fry french fries
Grilled Cheese
$13.00
On brioche w/ or without apple-wood smoked bacon served w/ no-fry french fries
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Lucy's Brunch Pizzettas
served 10-2 Saturdays and 10-3 SundaysOven Dried Tomato and Goat Cheese
$14.00
w/ Garlic herb oil
BBQ Chicken
$14.00
w/ Roasted vegetable salsa
Menu for Lucy's is provided by findrestaurantmenu.com
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