Odyssey Cruises Menu

Name: Odyssey Cruises
Telephone: (888) 741-0285
Price range: $

(888) 741-0285

Order from Grubhub

60 Rowes Wharf, Boston, MA 02110

American, American (New)

Restaurant Website

$$$$$

Tasting Duo

Our Plated Lunch Menu is served on most Lunch Cruises

Roasted Summer Vegetable Salad

Whipped Goat Cheese

Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

EntrÃ©es

Crab and Mussel Gratin

Romesco Crusted Salmon

White Bean, Carrots, Artichoke & Parsley Stew

Maple and Mustard Glazed Chicken

Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

Braised Short Rib

Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

Cauliflower Steak

Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

Desserts

Cakes

Pastries

Seasonal Fruit

Holiday

Plated Holiday Lunch Menu available from Thanksgiving Week through February 1, 2016

Appetizers

Optional - for additional charge

Shrimp Cocktail

Sriracha Cocktail Sauce

Seafood Tower

First Course

Arugula, Romaine, Pecan and Citrus Salad

Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette

EntrÃ©es

Crab and Mussel Gratin

Romesco Crusted Salmon

White Bean, Carrots, Artichoke & Parsley Stew

Roasted Turkey Breast

Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy

Cauliflower Steak

Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

Desserts

Mini Pastry Cups

Cakes

Pastries

Seasonal Fruit

Early Risers

Breakfast Items

Breakfast Pastries

Assorted Muffins | Bagels | Fruit Preserves | Butter

Scrambled Eggs

Diced Tomatoes | Cheddar Cheese | Chives

Eggs Benedict Strata

Bacon | Hollandaise Sauce

Breakfast Meats

Applewood Smoked Bacon | Maple Sausage

Breakfast Potatoes

Hash Browns | Caramelized Onions | Italian Parsley

Smoked Salmon Platter

Cream Cheese | Red Onion | Sliced Tomatoes | Capers

Chicken & Waffles

Orange Maple Glaze

Late Risers

Lunch Items

Organic Mixed Green Salad

Goat Cheese | Candied Pecans | Navel Oranges | Orange Anise Vinaigrette

Roasted Summer Vegetable Salad

Roasted Asparagus

Garlic-Parsley Oil

Romesco Crusted Salmon

White Bean, Carrots, Artichoke & Parsley Stew

Hand Cut Strip Steak

Odyssey Signature Spice Rub | Chimichurri Sauce

Desserts

Cakes | Pastries | Seasonal Fruit

Chocolate Fondue

Fresh Fruit and Miniature Desserts perfect for dipping in our Signature Chocolate

Easter

Self-serve menu included on our Easter Brunch Cruise

Early Risers

Breakfast Items

Seasonal Fruit

Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries

Breakfast Pastries

Croissants | Muffins | Bagels | Fruit Preserves | Butter

Scottish Smoked Salmon

Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

Scrambled Eggs

Wisconsin Cheddar Cheese, Diced Tomatoes & Chives

Breakfast Meats

Applewood Smoked Bacon | Sweet Maple Sausage

Sausage & Roasted Pepper Frittata

Vidalia Onions & Thyme

Breakfast Potatoes

Caramelized Onions, Cheddar Cheese & Italian Parsley

Build Your Own Belgian Waffle Station

Late Risers

Lunch Items

Caesar Salad

Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

Shrimp & Farfalle Pasta Salad

Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese

Roasted Potato Salad

Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing

Cauliflower & Tomato Gratin

Aged Goat Cheese | Parmesan Topping

Roasted Cedar Plank Oregano Salmon

Cajun Cream Sauce

Maple & Mustard Glazed Chicken

Dijon Mustard Cream Sauce

Hand Carved Certified Angus Prime Rib, USDA Choice

Odyssey Signature Spice Rub | Horseradish CrÃ¨me | Au Jus

Desserts

Odyssey Signature Dessert Station

Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

Chocolate Fondue

Fresh Fruit & Desserts | Valrhona Chocolate Sauce

Appetizers

Optional - for additional charge

Shrimp Cocktail

Sriracha Cocktail Sauce

Seafood Tower

Tasting Trio

Roasted Summer Vegetable Salad

Rock Shrimp Spheres

Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce

Whipped Goat Cheese

Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

EntrÃ©es

Crab and Mussel Gratin

Romesco Crusted Salmon

White Bean, Carrots, Artichoke & Parsley Stew

Maple and Mustard Glazed Chicken

Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

Braised Short Rib

Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

Cauliflower Steak

Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

Steak and Lobster Tail (for additional charge)

Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter

Desserts

Duo of Sorbet

Seasonal Sorbet | Fresh Fruit

Odyssey Signature Bread Pudding

Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream

Mountain Berry Shortcake

Fresh Berries | Lemon Sponge Cake | Vanilla Cream

Chocolate Decadent Cake

Raspberry Sauce | Mixed Berries

Sunday Plated

This Plated Dinner Menu is served on Sunday Starlight Dinner Cruises

Tasting Duo

Roasted Summer Vegetable Salad

Whipped Goat Cheese

Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

EntrÃ©es

Crab and Mussel Gratin

Romesco Crusted Salmon

White Bean, Carrots, Artichoke & Parsley Stew

Maple and Mustard Glazed Chicken

Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

Braised Short Rib

Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

Cauliflower Steak

Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

Desserts

Cakes

Pastries

Seasonal Fruit

Holiday

Plated Holiday Dinner Menu available from Thanksgiving Week through February 1, 2016

Appetizers

Optional - for additional charge

Shrimp Cocktail

Sriracha Cocktail Sauce

Seafood Tower

First Course

Choose One

Arugula, Romaine, Pecan and Citrus Salad

Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette

Lobster Bisque

Brandy | Sherry Cream | Chives

EntrÃ©es

Crab and Mussel Gratin

Romesco Crusted Salmon

White Bean, Carrots, Artichoke & Parsley Stew

Roasted Turkey Breast

Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy

Braised Short Rib

Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

Cauliflower Steak

Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

Steak and Lobster Tail (for additional charge)

Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter

Desserts

Mini Pastry Cups

Cakes

Pastries

Seasonal Fruit

Prix Fix

Plated Dinner Menu available on Wednesday Prix Fixe Dinner Cruises

First Course

Mixed Greens Salad

Choose One

Romesco Crust Salmon

White Bean, Carrots, Artichoke & Parsley Stew

Maple Mustard Glazed Chicken

Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

Dessert Station

Mini Pastry Cups

Cakes

Pastries

Seasonal Fruit

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