A La Carte
Smoked Salmon and Chives
$11.00
Roasted Beets, Walnuts and Aged Goat Cheese
$11.00
Leek and Truffle Quiche
$10.00
French Onion Soup
$10.00
Escargots with Butter Garlic and Parsley Sauce
$12.00
Homemade Foie Gras Terrine
16.00
$Entrees
Cod
$20.00
Pan seared with scallions mashed potato and pesto sauce.
Dover Sole Meuniere Green Bean
$44.00
Duck Breast a L'orange Sweet Potato
$22.00
Boeuf Bourguignon and Rice
$21.00
Filet Mignon and Gratin Dauphinois
$36.00
Les Moules Frites
18.00
$Sides
French Fries
$6.00
Sauteed Spinach
$6.00
Mashed Potato
$6.00
Rice
$6.00
Gratin Dauphinois
$6.00
Green Bean
$6.00
Baguette
3.50
$Desserts
Chocolate Mousse
$10.00
Tarte Tatin
$8.00
Floating Island
8.00
$Cold Appetizers
Le Saumon Fume
$15.00
Smoked salmon with capers, red onions, dill lemon and field green.
La Charcuterie
$17.00
Our butcher's selection of mixed cold cuts, cornichons and toast.
La Parma
15.00
Prosciutto di parma with baby arugula and grapes red onions, Feta cheese, pine nuts and aged balsamic.
$Hot Appetizers
Les Moules
$12.00
PEI mussels.
Le Risotto
$14.00
Creamy "Al Dente" risotto with spinach, mushroom medley, Parmesan and cream.
Les Escargots
$12.00
Escargots bourguignon.
Les Soupes
11.00
Caramelized French onion soup gratinee or seasonal daily prepared soup.
$Les Salades
Lyonnaise Frisee Salad
$13.00
Emmenthal, bacon bites, crouton, poached egg.
Prosciutto de Parma, Baby Arugula
$14.00
Melon and watermelon, red onion and Feta, pine nuts and aged balsamic.
House Mesclun, Cherry Tomatoes
7.00
Served with balsamic vinaigrette.
$Les Sandwiches
Tomato & Mozzarella
$12.00
Served with basil oil.
Chicken Panini
$13.00
Served with mustard, caramelized onions, tomatoand Swiss cheese.
Ham & Cheese Croque Monsieur
$13.00
Served with fries or salad.
Chicken & Mozzarella
$13.00
Served with tomato and basil.
Quiche
11.00
Sun-dried tomato and spinach pie, greens salad.
$Duck Foie Gras
La Terrine
$26.00
Classic terrine.
Les Deux!
26.00
Both!
$Les Plats La Mer
Les Moules Frites
$32.00
PEI mussels with pommes frites.
Le Loup
$37.00
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provencal vegetables, homemade pesto.
Le Filet D'espadon
$27.00
Pan seared swordfish over ratatouille, homemade green tapenade and basil.
La Sole
45.00
Dover sole meuniere, seared in butter, capersand lemon, with haricots verts en persillade.
$Les Entrees
Aged Cheeses (4)
$17.00
P.E.I. Mussels
$12.00
Spicy saffron, curry, or mariniere.
Escargots Bourguignon
12.00
$Les Terrines
Pan-Seared Foie Gras
$26.00
Duo of Terrine & Pan-Seared Foie Gras
25.00
$La Terre
La Volaille
$56.00
45 Minutes preparation time required. For 2 People. Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts.
L'Entrecote
27.00
All natural rib eye with homemade potato frites, mix salad, shallots sauce, or beurre maitre d'hotel. These items contain raw or undercooked meats, poultry, seafood, shellfish, and eggs.
$Les Poissons
P.E.I. Mussels & Frites
$19.00
Spicy saffron, curry or mariniere?
Whole Sea Bass
36.00
Simply grilled with lemon olive oil provencal veggies, homemade pesto.
$Les Viandes
Chicken for Two
$44.00
45 mins. French fries and salad.
Traditional Veal Blanquette
$28.00
Served with basmati rice.
Beef Tartare
$14.00
Menu for La Voile is provided by findrestaurantmenu.com
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