Brunch
Truffled Scrambled Eggs
$16.00
Scrambled eggs on country toast, topped with arugula and truffle oil.
3 Eggs any Style
$14.00
Served with choice of bacon or sausage, served with sourdough toast. Add pancakes or home fries for an additional charge.
Steak and Eggs
$18.00
Hanger steak with red wine butter, served with 3 eggs any style, sourdough toast and herb garlic home fries.
Chicken and Waffles
$17.00
Southern fried chicken with a Cajun rub over a house-made buttermilk waffle, served with Vermont maple syrup.
Buttermilk Pancakes
$15.00
Served with Vermont maple syrup and choice of bacon or sausage.
Huevos Rancheros
$16.00
2 eggs any style, corn flour tortillas, black beans, red and green salsas, served with herb garlic home fries.
French Toast
$15.00
Served with fresh fruit and maple whipped cream.
Frittata
$15.00
Open-faced omelet with tomato, parsley and mozzarella served with herb garlic home fries. Add bacon or sausage for an additional charge.
Breakfast Pizza
$15.00
Ham, eggs, truffle oil, fontina and arugula.
Fresh Fruit and Yogurt
$10.00
Granola and Greek yogurt over a fruit medley.
Breakfast Sandwich
$14.00
Choice of bacon, sausage or ham with a fried egg and Vermont cheddar cheese on toasted bun, served with herb garlic home fries. Add substitute gluten free bun for an additional charge.
Avocado Toast Platter
17.00
Avocado spread, smoked salmon, radish, pickled onions, arugula, hard boiled eggs on sourdough toast.
$Brunch Burger
Served with Parmesan fries or mixed greens. Substitute gluten free bun for an additional charge.Cafeteria Burger
$16.00
Grass-fed organic beef with cheddar, lettuce, tomato, onion and Cafeteria sauce on a griddled bun.
Deluxe Burger
$18.00
Grass-fed organic beef with cheddar, lettuce, tomato, onion, bacon, fried egg and crispy cherry peppers on a griddled bun.
Boston Cream Burger
$17.00
Grass-fed organic beef with cheddar, lettuce, tomato, raw onion, caramelized onions and habanero-radish cream cheese on a griddled bun.
Tuna Burger
$18.00
Pickled cabbage, chipotle mayo, avocado on a griddled bun.
Lamb Burger
$17.00
Ground lamb, tzatziki, Kalamata olives, onions tomatoes, romaine and feta on a griddled.
Black Bean Burger
$14.00
Refried black beans with onion, red peppers, peas, carrots, and cilantro served on a griddled bun with chipotle mayo,salsa verde, lettuce, tomato and goat cheese.
BBQ Burger
17.00
Grass-fed organic beef, chipotle BBQ sauce, blue cheese, lettuce, onion, tomato and crispy onion on a griddled bun.
$Brunch Sides
Side of Apple Wood Smoked Bacon
$6.00
Side of Breakfast Sausage
$6.00
Herb Garlic Home Fries
$6.00
Pancakes
$6.00
Fresh Fruit
6.00
$Dinner Starters
Tacos
$16.00
Your choice of cod, chicken or steak with pickled cabbage, radish, spicy crema and salsa verde in corn flour tortillas. Gluten free.
Tomato Soup
$12.00
Creamy house-made tomato soup with croutons and Vermont cheddar cheese.
Chicken Soup
$12.00
House-made with vegetables and rice. Gluten free.
Housemade Meatballs
$16.00
Grass-fed organic beef, Parmesan cheese and fresh tomato sauce.
Truffle Fries
$12.00
Our signature Parmesan fries topped with truffle oil.
Spinach Artichoke Dip
$14.00
Warm, creamy dip blended with goat, ricotta and Parmesan cheeses, served with toasted flatbread.
Fried Calamari
$14.00
Fried with cherry peppers, served with tomato sauce and pepperoncini aioli.
Mussels
$17.00
PEI mussels steamed in beer with chorizo, cherry tomatoes, crushed red pepper and garlic, served with grilled Texas toast.
Housemade Cheeseburger Spring Rolls
$16.00
Spring rolls with grass-fed organic beef, onions and blended cheeses served with Cafeteria sauce and ketchup.
Clam Chowder
$14.00
New England clam chowder with bacon, celery, onions and potatoes, garnished with scallions.
Chicken Wings
$14.00
8 pieces. Bone-in fried chickein wings served with blue cheese, celery and carrots. Flavors: barbecue, Buffalo, garlic butter, spicy barbecue.
Caesar Starter Salad
$10.00
Hearts of romaine, garlic croutons, shaved parmesan, and Caesar dressing.
Clam chowder
$10.00
Berry gazpacho
$9.00
Chilled tomato soup with strawberry and blackberry puree, mint, creme fraiche, honey and toasted almonds
Gazpacho
$9.00
Chilled tomato soup, with fresh cucumber, red onion, avocado, sherry, parsely, vinegar and extra virgin olI've oil.
Organic Mixed Greens Starter Salad
$9.00
Mesclun greens, Vermont goat cheese, tomato, and herb vinaigrette.
Roasted Beet Starter Salad
$12.00
Arugula, roasted pecans, Vermont Goat cheese, fennel, and orange balsamic vinaigrette.
Shrimp Ceviche
$14.00
Shrimp, lime, avocado, cilantro, red onion, bell pepper, jalapeno, cucumbers served with tortilla chips. GF
Traditional Greek Starter Salad
$11.00
Tomato, cucumber, onion, kalamata olives, Feta, and oregano vinaigrette.
Grilled Shishito Peppers
10.00
Grilled shishito pepper with soy ginger and sesame glaze.
$Dinner Salads
Add grilled salmon, shrimp, hanger steak, turkey, grilled chicken, tuna or fish salad for an additional charge.Organic Mixed Greens Salad
$14.00
Mesclun greens, Vermont goat cheese and tomato with herb vinaigrette. Gluten free.
Traditional Greek Salad
$17.00
Tomato, cucumber, onion, Kalamata olives and feta with oregano vinaigrette. Gluten free.
Caesar Salad
$16.00
Hearts of romaine, house-made garlic croutons and shaved Parmesan with Caesar dressing.
Roasted Beet Salad
$17.00
Arugula, beets, roasted pecans, Vermont goat cheese and fennel with orange balsamic vinaigrette. Gluten free.
Cafeteria Cobb Salad
$18.00
Romaine and mesclun greens, bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing.
Cafeteria Taco Salad
$18.00
Romaine, tomatoes, cucumber, jicama, black beans, bell peppers, onions, Vermont cheddar cheese tossed with honey-lime cilantro dressing, topped with avo0cado and tortilla strips.
Quinoa Salad
$18.00
Mesclun greens, grilled shrimp, bell peepers, cucumbers, cherry tomato, feta cheese, roasted sweet potato, and garlic balsamic vinaigrette
Quinoa Salad
$16.00
Mixed greens, with cucumbers, cherry tomatoes, quinoa, feta cheese and shrimp, tossed with a garticle balsamic vinaigrette.
Chopped Salad
$20.00
Romaine and mesclun greens, chopped green apple, dried cranberries, pecans, cherry tomatoes, white cheddar cheese and crispy fried shrimp with red wine vinaigrette.
Caprese Salad
14.00
Fresh sliced tomatoes, mozzarella cheese, fresh basil drizzled with EVOO.
$Dinner Pizza
Margherita Pizza
$14.00
Fresh mozzarella, basil and tomato sauce.
Organic Pepperoni Pizza
$15.00
Fontina, mozzarella, organic pepperoni and tomato sauce.
Mediterranean Pizza
$13.00
Feta, red onion, spinach, tomato, Kalamata olives, garlic and oregano.
Portabella and Truffle Oil Pizza
$17.00
Balsamic marinated portabella mushrooms, truffle oil, arugula and mozzarella.
Buffalo Chicken Pizza
$15.00
Blue cheese sauce, mozzarella, fontina, Buffalo marinated chicken and scallions.
Spicy Italian Sausage Pizza
$15.00
Fontina, mozzarella, spicy Italian sausage, tomato sauce, red and green peppers, red onions, spinach and garlic.
Cheeseburger Pizza
$15.00
Ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, onion, and Cafeteria sauce.
Fig Pizza
15.00
Figure puree, arugula, goat cheese, caramelized onions and fresh figs.
$Dinner Entrees
Roasted Organic Spring Chicken
$28.00
Roasted chicken breast and leg with roasted corn and black bean salsa and grilled summer squash with cilantro/orange buerre blanc Gluten free.
Chicken Milanese
$23.00
House-breaded, fried chicken topped with shaved Parmesan, served with mixed greens and lemon.
Hanger Steak
$28.00
Hanger steak with bearnaise sauce, served with french fries and broccoli
Salmon
$27.00
Pan-seared salmon served mango salsa, asparagus and orange basmati rice. Gluten free.
Meatloaf
$24.00
House-made grass-fed organic beef meatloaf topped with a spicy ketchup glaze, served with mashed potatoes, asparagus and au jus.
Mac and Cheese
$18.00
Baked elbow macaroni with fontina, cheddar and Parmesan cheese, topped with bread crumbs. Add bacon, chicken or peas, carrots, shrimp or lobster for and additional charge.
Spaghetti and Meatballs
$19.00
Spaghetti with house-made grass-fed organic beef meatballs, tomato sauce and Parmesan cheese.
Pesto Alfredo Pasta
$17.00
Whole wheat penne, asparagus, homemade Pesto-Alfredo sauce, cherry tomatoes and shaved Parmesan. Add chicken or shrimp for an additional charge.
Short Rib
$26.00
Short ribs braised for 4 hours with a red wine balsamic glaze, Parmesan polenta and broccolini.
Chicken Marsala
$24.00
Breaded chicken with mashed potatoes, sauteed spinach, mushrooms and cherry tomatoes.
Scallops
$26.00
Served over corn puree with a salad of arugula, corn, onions, red and yellow peppers with a lemon olive oil dressing. Gluten free.
Blackened Tuna
$27.00
Pan seared blackened tuna steak served with sauteed spinach, baby tomatoes, mushrooms, heirloom potatoes, roasted garlic and citrus soy glaze
Bolognese
$18.00
Classic meat ragu with pappardelle and Parmesan cheese.
Bolognese
$22.00
Parpadelle pasta, ground beef, ground veal and pork with mire poix, garlic, bay leaf, nutmeg, red wine and a touch of tomato sauce
Braised Short Rib
$24.00
Parmesan polenta, asparagus, and horseradish cream.
Cod
$25.00
Served with cannelini beans, sun-dried tomatoes, and arugula salad.
Cod
$26.00
Arugula salad, butternut squash and cranberries.
Hanger Steak
$24.00
All natural grass-fed beef, Parmesan fries, red wine butter, and organic mixed greens.
Mahi Mahi
$26.00
Served with corn puree, cherry tomatoes, arugula and grilled corn salad.
Spring Chicken
$25.00
With mashed, asparagus and au jus.
Chicken broccolI Alfredo pasta
20.00
Grilled chicken, broccoli, red onions, garlic, parmesan, house-made Alfredo sauce with bowtie pasta
$Dinner Sandwiches
Served with your choice of Parmesan fries or organic mixed greens. Substitute gluten free bun for an additional charge.Cafeteria Club Sandwich
$17.00
Choice of chicken, shrimp, smoked salmon or turkey with chipotle mayo, tomato, avocado, bacon and lettuce on Texas toast.
Pastrami Sandwich
$17.00
Served on Texas toast stewed onions, swiss cheese, pickles and dijonnaise and cafeteria sauce
Meatloaf Sandwich
$17.00
Our homemade sliced meatloaf, tomatoes, bacon, cheddar cheese and Cafeteria sauce on a pressed baguette.
Grilled Cheese Sandwich
$14.00
Swiss and mozzarella cheese, caramelized onions, arugula on Texas toast with choice of French onion soup, mixed greens or parmesan fries
Tuna Melt
$14.00
Poached tuna with red onions, celery, mayo, cheddar cheese and fresh basil served on Texas toast.
Cafeteria Cubano Sandwich
$13.00
Roast pork, ham, Swiss, pickles, mayo, and mustard on a pressed baguette.
Hummus Sandwich
$12.00
Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, and tomatoes on ciabatta.
BLT Club Sandwich
$16.00
Chipotle mayonnaise, tomato, avocado, bacon, and romaine on Texas toast. Add chicken, shrimp, smoked salmon, or turkey for an additional charge. Served with your choice of Parmesan fries or organic mixed greens.
Curried Chicken Salad Sandwich
$11.00
Grapes, almonds, and curry aioli on Texas toast.
Greek Salad Sandwich
$10.00
Cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, and tzatziki on a French roll.
Lobster Roll
$25.00
Fresh Maine lobster, chives, butter, mayo, creme fraiche, griddled buns
Lobster Roll
$25.00
Pastrami Sandwich
$16.00
Generous amount of Pastrami ,spicy mayo, Coleslaw, lettuce, tomato, onions
The OG
16.00
Fried chicken,pickles green tomatoes, garlic aioli, pepper jack cheese, romaine lettuce on a griddles bun
$Dinner Burgers
All burgers are served with your choice of Parmesan fries or organic mixed greens.Cafeteria Burger
$17.00
Grass-fed organic beef with cheddar, lettuce, tomato, onion and Cafeteria sauce on a griddled bun.
Deluxe Burger
$19.00
Grass fed organic beef with Vermont cheddar, tomato, onion, avocado, chipotle mayo, arugula and roasted jalapeno on a griddled bun.
Boston Cream Burger
$18.00
Grass-fed beef with cheddar, lettuce, tomato, raw onion, caramelized onions and habanero-radish cream cheese on a griddled bun.
Tuna Burger
$20.00
Ground tuna with pickled cabbage, chipotle mayo and avocado on a griddled bun.
Lamb Burger
$19.00
Ground lamb, tzatziki, Kalamata olives, onions, tomatoes, romaine and feta on a griddled bun.
Black Bean Burger
$15.00
Refried black beans with onion, red peppers, peas, carrots and cilantro served on a griddled bun with chipotle mayo, salsa verde, lettuce, tomato and goat cheese.
BBQ Burger
$18.00
Grass-fed organic beef with chipotle BBQ sauce, blue cheese, crispy onion, lettuce, onion and tomato on a griddled bun.
Turkey Burger
15.00
Ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, and onions on a griddled bun.
$Dinner Plate du Jour
Sunday Quesadilla
$20.00
Chicken, cheese, bacon and potato layered over corn flour tortillas and served with black beans, sour cream, pico de gallo and guacamole. Add substitute steak for an additional charge.
Mondas Tuna Tartare
$16.00
Raw tuna, avocado, red onions, soy glaze, toasTed sesame seed, served with fried shaved plantains
Tuesday Steak and Cheese
$17.00
Hanger steak, red onions, bell peppers,mushrooms, cheddar cheese on a sub roll
Wednesday Chicken Pot Pie
$19.00
Baked chicken in cream sauce with carrots, celery, peas, celery and bacon with a puff pastry crust.
Thursday Chicken Parmesan
$19.00
Breaded chicken, tomato sauce and Parmesan over spaghetti.
Friday Fish and Chips
$19.00
Fried cod, served with house made tartar sauce, spicy coleslaw and Parmesan fries.
Saturday Eggplant Lasagna
$19.00
Breaded eggplant layered with mozzarella and roasted tomato sauce with a side of mixed greens.
Fra Diavolo
18.00
Shrimp, calamari, and mussels tossed in a spicy tomato sauce. Served with spaghetti.
$Dinner Sides
Parmesan Fries
$9.00
Peas and Carrots
$9.00
Mashed Potatoes
$9.00
Broccoli
$9.00
Asparagus
$9.00
Mashed Potatoes
$5.00
Pasta
9.00
$Lunch Starters
Tacos
$14.00
Your choice of cod, chicken or steak with pickled cabbage, radish, spicy crema and salsa verde in corn flour tortillas. Gluten free.
Tomato Soup
$10.00
Creamy house-made tomato soup with croutons and Vermont cheddar cheese.
Chicken Soup
$10.00
House-made with vegetables and rice. Gluten free.
House-made Meatballs
$14.00
Grass-fed organic beef, Parmesan cheese and fresh tomato sauce.
Truffle Fries
$10.00
Our signature Parmesan fries topped with truffle oil.
Spinach Artichoke Dip
$11.00
Warm, creamy dip blended with goat, ricotta and Parmesan cheeses, served with toasted flatbread.
Fried Calamari
$12.00
Fried with cherry peppers, served with tomato sauce and pepperoncini aioli.
Mussels
$15.00
PEI mussels steamed in beer with chorizo, cherry tomatoes, crushed red pepper and garlic, served with grilled Texas toast.
House-made Cheeseburger Spring Rolls
$14.00
Spring rolls with grass-fed organic beef, onions and blended cheeses served with Cafeteria sauce and ketchup.
Clam Chowder
$14.00
New England clam chowder with bacon, celery, onions and potatoes and garnished with scallions.
Chicken Wings
14.00
8 pieces. Bone-in fried chicken wings served with blue cheese, celery and carrots. Flavors: barbecue, Buffalo, garlic butter and spicy barbecue.
$Lunch Pizzas
Margherita Pizza
$12.00
Fresh mozzarella, basil and tomato sauce.
Organic Pepperoni Pizza
$3.00
Fontina, mozzarella, organic pepperoni and tomato sauce.
Mediterranean Pizza
$13.00
Feta, red onion, spinach, tomato, Kalamata olives, garlic and oregano.
Portabella and Truffle Oil Pizza
$15.00
Balsamic marinated portabella mushrooms, truffle oil, arugula and mozzarella.
Buffalo Chicken Pizza
$14.00
Blue cheese sauce, mozzarella, fontina, Buffalo marinated chicken and scallions.
Spicy Italian Sausage Pizza
14.00
Fontina, mozzarella, spicy Italian sausage, tomato sauce, red and green peppers, red onions, spinach and garlic.
$Lunch Salads
Add grilled salmon, shrimp, hanger steak, turkey, grilled chicken or tuna fish salad for an additional charge.Organic Mixed Greens Salad
$12.00
Mesclun greens, Vermont goat cheese and tomato with herb vinaigrette. Gluten free.
Traditional Greek Salad
$15.00
Tomato, cucumber, onion, Kalamata olives and feta with oregano vinaigrette. Gluten free.
Caesar Salad
$14.00
Hearts of romaine, house-made garlic croutons and shaved Parmesan with Caesar dressing.
Roasted Beet Salad
$16.00
Arugula, beets, roasted pecans, Vermont goat cheese and fennel with orange balsamic vinaigrette. Gluten free.
Cafeteria Cobb Salad
$17.00
Romaine and mesclun greens, bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing.
Cafeteria Taco Salad
$16.00
Romaine, tomatoes, cucumber, jicama, black beans, bell peppers, onions, Vermont cheddar cheese tossed with honey-lime cilantro dressing, topped with avocado and tortilla strips.
Chopped Salad
18.00
Romaine and mesclun greens, chopped green apple, dried cranberries, pecans, cherry tomatoes, white cheddar cheese and crispy fried shrimp with red wine vinaigrette.
$Lunch Sandwiches
Served with Parmesan fries or mixed greens. Add substitute gluten free bun for an additional charge.Tuna Melt Sandwich
$13.00
Poached tuna salad with onions, capers and cheddar cheese on Texas toast.
Cafeteria Club Sandwich
$16.00
Choice of chicken, shrimp, smoked salmon or turkey with chipotle mayo, tomato, avocado, bacon and lettuce on Texas toast.
Grilled Cheese Sandwich
$13.00
Fontina, mozzarella, bacon, tomato and arugula on Texas toast served with choice of tomato soup, mixed greens or Parmesan fries. Substitute chicken, ham or turkey and truffle oil for an additional charge.
Hummus Sandwich
$12.00
Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes on ciabatta. Add turkey, chicken, shrimp or smoked salmon for an additional charge. Vegan.
Pastrami Sandwich
$16.00
Served on Texas toast with spicy coleslaw, tomatoes, onions and cheddar cheese.
Cafeteria Cubano Sandwich
$14.00
Roasted pork, ham, Swiss, pickles, mayo and mustard on a pressed baguette.
Meatloaf Sandwich
16.00
Our homemade sliced meatloaf, tomatoes, bacon, cheddar cheese and Cafeteria sauce on a pressed baguette.
$Desserts
Ice Cream
$6.00
Vanilla, chocolate or strawberry.
Seasonal Pie
$9.00
A la mode for an additional charge.
Sorbet
$6.00
Raspberry.
Brownie Sundae
$9.00
House-made brownie topped with vanilla ice cream, whipped cream, chocolate sauce and garnished with strawberries.
Bread Pudding
$9.00
House-made bread pudding soaked in dark rum, vanilla and cinnamon, baked with chocolate chips, topped with vanilla ice cream.
Ultimate Sundae
18.00
House-made brownie topped with chocolate, strawberry and vanilla ice cream, whipped cream and chocolate sauce.
$Beverages
Soda
$3.00
Lipton Iced Tea
$3.00
Unsweetened.
Juice
$4.00
Lemonade
$3.50-4.50
Gosling's Ginger Beer
$4.00
Non-alcoholic.
Red Bull
$5.00
Bottled Water
$6.00
800 mL.
English Breakfast Tea
$5.50
Blue Flower Earl Grey Tea
$5.50
China Green Tea
$5.50
Decaffeinated Blood Orange Hibiscus Tea
$5.50
Decaffeinated Ginger Lemon Tea
$5.50
Mediterranean Mint Tea
$5.50
Coffee
$3.50
Hot or iced.
Double Espresso
5.50
$Beer
Allagash white
$7.00
Golden monkey
$7.00
Ipswich 1620 IPA
$8.00
Sam Adam's Lager
$7.00
Bud Light
$7.00
Lordhobo Brewing Boomsauce
$8.00
Bells American ale
$8.00
Corona
$7.00
Stella Artois
$7.00
Menu for Cafeteria Boston is provided by findrestaurantmenu.com
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