ANTIPASTI Appetizer
Bruschette
$11.00
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Antipasto Nostrano
$22.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Calamari
$16.00
Fried calamari served with marinara dipping sauce
Scampi
$18.00
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Caprese
$16.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Cozze
$16.00
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
Carrozza
15.00
Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
$INSALATE Salad
Insalata Mista
$9.00
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
Insalata Lucia
$16.00
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Cesare
12.00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
$ZUPPE & MINESTRE Soups
Zuppe del Giorno
$11.00
Prepared fresh daily with market fresh ingredients
Minestra di Fagioli
9.00
Rustic country soup made from the stock of Prosciutto, beans and pasta
$PASTASCIUTTE Pasta
Scaloppine Abruzzese
$24.00
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Quattro Formaggi
$20.00
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Brigante di Penne
$19.00
Penne rigate in a light cream, vodka and tomato sauce
Carbonara
$25.00
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Mare e Monte
$23.00
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Maielando
$25.00
Potato Gnocchi in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
Ammazzafame
$23.00
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni Amatriciana
$25.00
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Lasagna Lucia
$22.00
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Gnocchi Abruzzese
$21.00
Served with tomato sauce, fresh basil, Pecorino
Tortellini Pesto
$21.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Chitarra al Tartufo
$28.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle Bolognese
$23.00
Pappardelle in San Marzano tomato sauce with ground meat
Gnocchi Spezzatino
$25.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Tricolore
$38.00
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Melanzane Parmigiana
19.00
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
$POLLO Chicken
Pollo Lucia
$26.00
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Marsala
$25.00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Saggittario
$25.00
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Pollo Francesco
$25.00
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo Focaccia
$25.00
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Pollo Parmigiana
22.00-25.00
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
$ALLA GRIGLIA From the Grill
Lombata di Manzo
$35.00
Grilled New York Sirloin. Served with broccoli
Bistecca alla Arrabiata
$38.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla Griglia
25.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
$VITELLO Veal
Saltimbocca
$27.00
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Braciolettine
$29.00
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello Marsala
$28.00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
$26.00-29.00
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Carrozzella
28.00
Veal topped with Mozzarella, fried sage in a white wine sauce
$FRUTTi DI MARE From the Sea
Marco Polo
$44.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi Francavillese
$27.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Salmone
$31.00
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola Pescarese
$28.00
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto di Mare
$34.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi Cacciatore
$26.00
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari Pirata
$26.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Menu for Lucia Ristorante is provided by findrestaurantmenu.com
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