Seafood
Dentice Porto fino
$28.00
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives, and fresh tomatoes. Served with sauteed broccoli with garlic olive oil.
Sogliola Alla Mediteranea
$44.95
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans.
Frutti Di Mare
$28.00
Clams, mussels, calamari, fish, and shrimp on a Fra Diavlo sauce over spaghetti.
Spaghetti Alle Vongole
$22.00
Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce over spaghetti.
Fettuccine Con Gamberi
$22.00
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.
Cioppino
$26.00
Mixed seafood of clams, mussels, calamari, fish, and shrimp in a red tomato sauce.
Gamberi Scampi
22.00
Shrimp sauteed in garlic butter and white wine sauce over spaghetti.
$Dolce
Antipasti
Dinner Carpaccio Di Salmone
$18.95
Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil.
Cozze Alla Francesca
$12.00
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce.
Pepata Di Vongole
$15.00
Littleneck clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce.
Lobster Ravioli
$18.00
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill.
Gamberi Scampi
$15.00
Shrimp sautéed in butter, garlic, and white wine.
Calamari Al Guazzetto
$14.00
Sautéed with fresh tomato, garlic, and Italian spices.
Dinner Salsiccia Con Olive Nere
$14.95
Grilled sausages with black olives, polenta, and onion. Sicily.
Dinner Prosciutto E Melone
$16.95
Imported prosciutto wrapped around sweet melon.
Dinner Funghi Portobello
$14.95
Portabello mushroom sautéed with garlic, olive oil, and balsamic vinegar, served over spinach.
Antipasti Della Casa
18.00
For 2. Prosciutto, salami, fresh mozzarella, provolone cheese, tomatoes, and olives.
$Insalate
Add grilled chicken or shrimp for an additional charge.Insalata Francesca
$7.95
Francesca’s style mixed salad.
Insalata Di Pomodoro
$6.95
Fresh tomato salad.
Caprese
$9.95
Fresh mozzarella cheese and tomato salad.
Dinner Insalata Di Rugola
$10.95
Rocket salad with parmigiana cheese and olives.
Caesar Salad
$9.95
Dinner Spinaci E Pecorino
11.95
Baby spinach and goat cheese.
$Pesce
Dinner Pesce Spada Margharita
$26.95
Swordfish with lemon butter and capers in a white wine sauce.
Dentice Porto Fino
$28.00
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives, and fresh tomatoes. Served with sauteed broccoli with garlic and olive oil.
Dinner Risotto Pescatore
$29.95
Seafood risotto, Italian rice blended together with shrimp, calamari, clams, and mussels.
Dinner Sogliola Alla Meditteranea
$28.95
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans.
Gamberoni Gondola
$32.00
Lobster tail stuffed with seasoned bread crumbs served with clams, mussels, and calamari over spaghetti in a red or white wine sauce.
Frutti Di Mare
28.00
Clams, mussels, calamari, fish and shrimp in a Fra Diavlo sauce over spaghetti pasta.
$Pasta
Gluten-free pasta is available for an additional charge.Ravioli Burro E Salvia
$15.00
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
Fettuccine Ai Carciofi
$18.00
Homemade fresh fettuccine sauteed with artichokes in extra virgin olive oil, garlic, and a touch of chili with Parmigiana and Romano pecorino cheeses.
Fettuccine Calamari
$20.00
Homemade fresh fettuccine with squid, sauteed with fresh tomatoes, garlic, and Italian spices.
Dinner Penne Alla Norma
$18.95
Eggplant, ricotta cheese, and tomato sauce blended together with penne pasta.
Dinner Penne Porco Alle Erbe
$21.95
Penne pasta with bacon, broccoli rabe, and egg blended together with parmigiana cheese in a cream sauce.
Spaghetti Al Pesto Genovese
$15.00
Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses.
Spaghetti Alle Vongole
$22.00
Littleneck clams in the shell sauteed in garlic and spices in white wine or Pomodoro sauce.
Fettuccine Con Gamberi
$22.00
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.
Spaghetti con Polpette
$20.00
Fresh homemade meatball served with spaghetti pasta, topped with marinara sauce
Spaghetti alla Carbonara
19.00
Cream, bacon and egg yolk, tossed with Parmigiana and Romano cheeses.
$Carne
Vitella Monte
$25.00
Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce. Served with side of spaghetti red sauce.
Pollo Michelangelo
$23.00
Prepared with mushrooms and ham in a tomato cream sauce.
Dinner Vitella Taramina
$29.95
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives, and basil. Served with roasted potatoes, escarole with cannellini beans, and polenta.
Dinner Costolette D’Agnello Alla Griglia
$36.95
Grilled lamb chops served with spinach and roasted potatoes.
Dinner Tagliata Al Gorgonzola
$36.95
Grilled 8 oz. fillet mignon served with roasted potatoes and spinach.
Dinner Tagliata Al Rosmarino
$39.95
Succulent grilled 16 oz bone-in rib eye served with roasted potatoes and spinach.
Dinner Costolette Di Maiale
$28.95
Double rib pork chop served with roasted potatoes and broccoli rabe.
Vitella Valdastana
$26.00
Veal stuffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce.
Vitella Francesca
$26.00
Veal sauteed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies.
Finanzziera
$26.00
A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts.
Pollo Abruzzese
$26.00
A full boneless breast of chicken prepared with aromatic spices and fresh hot peppers. Served with side of penne pasta with red sauce.
Pollo alla Parmegiana
20.00
Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti pasta.
$Dolce
All desserts are prepared in Villa Francesca's kitchen.Dinner Zabaglione
$7.95
Marsala flavored pudding with fresh berries and whipped cream.
Dinner Cannoli
$6.95
Dinner Caramel Custard
$5.95
Dinner Homemade Cheesecake
$7.95
With whipped cream and strawberries.
Dinner Tiramisu
$7.95
Dinner Fresh Berries and Cream
$9.95
Dinner Fresh Berries and Cream
$9.95
Dinner Gelato alla Vaniglia
$6.95
Vanilla gelato and Italian ice cream.
Dinner Gelato alla Fragola
$6.95
Strawberry gelato and Italian ice cream.
Dinner Gelato al Cioccolato
$7.95
Chocolate gelato and Italian ice cream.
Dinner Tartufo
$8.95
Cappuccino truffle.
Dinner Affogato
$9.95
Vaniglia gelato drowned in espresso coffee.
Dinner Arancia Ripieno
$9.95
Orange Sorbet and Italian.
Dinner Limone Ripieno
$9.95
Lemon Sorbet, Italian.
Dinner Tortino Di Cioccolato Fondente
14.95
Warm made to order chocolate fountain cake served vanillia gelato and fresh berries.
$Today's Special
Spend $50,- or more and get an order of Mussels Appetizer on the houseMussels appetizer in a White wine or Pomodoro sauce
Spend $50.- or more and get it free
Menu for Villa Francesca is provided by findrestaurantmenu.com
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