Chilled
Thai Beef Tartar
$11.00
With lemongrass and lime juice.
Spicy Tuna Maki Roll
$9.00
With avocado, tomato, pickled jalapeno, and cucumber.
Ginger Shrimp Cocktail
$18.00
Yellow tomato wasabi cocktail sauce.
Smoked Salmon Timbale
$12.00
Lemon cream and arugula.
Roasted Chicken Noodles
$10.00
Maui pineapple and macadamia dressing.
Zucchini and Crab Meatballs
14.00
Potato gnocchi and dairy-free crab bisque.
$Warmer
Lemony Chicken and Beet Fries
$11.00
Spiced white balsamic sauce.
Sweet Pea and Mint Ravioli
$12.00
Morel mushrooms and brandy.
Mussels Roti
$9.00
Spicy red coconut broth.
Ditalini Fonduta "Mac and Cheese"
$18.00
Black truffle butter.
Portobello Mushroom Pizette
$12.00
With goat cheese and pepperoncini.
Asparagus Vinaigrette
$14.00
Lobster-chick pea pakora and truffle vinegar.
Saint's Bread Basket
6.00
Five breads and two spreads.
$Hot 'n Heavy
Barbeque Pork Tenderloin and Oyster Mushroom Skewers
$16.00
With coconut and dried mango quinoa.
Grilled, Sliced Rib Eye Dteak
$22.00
Cavalo nero and foie gras tater tots.
Mini Cheeseburgers
$12.00
With pepato cheese and garlic fries.
Balinese Melting Short Ribs
$16.00
With black sesame and green beans.
Grilled Monkfish Medallions
$19.00
With pea shoots and sunflower seed saribal.
Baby Artichoke Risotto
$14.00
With tarragon pesto and roasted pepper salad.
Garlicky Pepper Chicken
16.00
With smashed red bliss potato and fava beans.
$Communal
Silver Platter
$22.00
Mini cuisine sampler.
Bento Box
$30.00
Sashimi, tempura and chawanmushi.
Plat du Frommage
$16.00
Assortment of fine cheese, sundried with salami, ham and marinated vegetables.
Sweetness Weakness
$16.00
Platter of ever-changing desserts.
Caviar
$60.00
Osetra, wild blins and accoutrements (per ounce).
Menu for Saint is provided by findrestaurantmenu.com
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