Antipasti e Insalate
Caprese
$14.00
Buffalo mozzarella, garden tomatoes, extra virgin olive oil, balsamic reduction.
Ls Strega
$9.00
Baby arugula, grapefruit, walnuts and shaved parmigiano in a citrus vinaigrette.
La Romana
$9.00
Traditional Caesar salad.
La Romana with Grilled Shrimp
$17.00
La Romana with Grilled Chicken
$14.00
Gamberi in Padella
$19.00
Sauteed jumbo shrimp with garlic and white wine lemon sauce over grilled tuscan bread.
Crab and Avocado Salad
$11.00
Maine crab, fresh avocado, poppy seed aioli
Capesante al Grand Marnier
$19.00
Deep sea scallops sauteed with grand marnier
Tavolata del Salumiere
$18.00
Chef's assortment of imported Italian meats and cheeses
Fritto di Calamari
$15.00
Lightly deep fried, fresh calamari
Rollatini di Nico
$14.00
Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella baked with plum tomatoes and parmigiano
Roasted Beet Salad
$13.00
Whipped ricotta, toasted pine nuts, organic local honey.
Misticanza
9.00
Wild mixed greens with garden tomatoes
$Primi Piatti
Fettuccine Strega
$29.00
Jumbo shrimp, deep-sea scallops and baby spinach in a touch of creamy sterga sauce
Linguine alle Vongole Veraci
$23.00
Littleneck clams in choice of scampi or fra diavolo sauce
Pappardelle Bolognese
$28.00
Ragu of ground tenderloin
Gnocchi Sorrentina
$23.00
Homemade potato dumplings served with tomato sauce and fresh buffalo mozzarella
Pennette al Basilico
$16.00
Homemade tube shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)
Ravioli al Formaggio
$18.00
Fresh ravioli filed with ricotta cheese in a plum tomato sauce
Ravioli all'Aragosta
$29.00
Lobster stuffed ravioli finished with crab meat in a pink sauce
Bucatini all' Amatricana
$20.00
Homemade pasta sauteed with pancetta, san marzano tomato sauce and onions, covered with a blend of pecorino and parmigiano cheeses
Risotto di Mare
$35.00
Arborio rice sauteed with assorted seafood
Tubettini all' Aragosta
$24.00
Homemade cheese tortelloni served with prosciutto di parma in a cream sauce
Fettuccine alla Carbonara
22.00
Homemade fettuccine, pancetta, egg, parmigano and a touch of cream
$Secondi Piatti
Marsala
$23.00-28.00
Wild mushrooms and a marsala wine sauce
Calabrisella
$23.00-28.00
Prosciutto, spinach and fontina cheese in a demi-glaze sauce
Cacciatora
$23.00-28.00
Sauteed with mushrooms, red peppers, onion and plum tomato sauce over homemade rigatoni
Valdostana
$23.00-28.00
Topped with prosciutto di parma and fontina cheese, finished in a white wine sauce
Sorrentina
23.00-28.00
San Marzano tomato sauce, buffalo mozzarella and fresh basil
$Specialita della Casa
Pesce Spada alla Puttanesca
$36.00
Swordfish puttanesca style served over homemade angel hair pasta
Branzino Cileno
$41.00
Pan seared chilean sea bass with cherry white wine served over homemade yucca gnocchi
Filetto alla Strega
$46.00
10 oz. filet, maine crab meat, portobello mushroom, grilled aspatagus, creamy peppercorn sauce
Costata di Vitello
$46.00
16 oz. veal chop grilled and served with wild mushrooms and truffle sauce
Short Rib
$38.00
Slow cooked short ribs served with butternut squash and lobster risotto
Capesante alla Genovese
$33.00
Grilled deep-sea scallops served with pesto and red peppers over organic farro
Pollo al Mattone
$28.00
Wood roasted chicken under a brick, creamy polenta and broccoli rabe
Agnello Scottadito
$42.00
Grilled colorado lamb served with mint sauce and vegetable roots
Salmone alla Mostarda
$32.00
Grilled salmon finished with sicilian capers and mustard cream sauce, served with sauteed spinach and mashed potatoes
Il Fagottino
$28.00
Tender veal stuffed with prosciutto and fontina cheese in a port wine reduction
Menu for Ristorante Strega is provided by findrestaurantmenu.com
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