Antipasti
Appetizers.Cozze A Vongole
$19.99
Pei mussels and New England clams sauteed in garlic, oregano and bay leaves in a red or white sauce.
Vongole Al Forno
$14.99
Clams baked with signature stuffing topped with slivers of Italian bacon.
Antipasto All'Italiana
$16.99
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil.
Funghi Trifolati
$12.99
Mushrooms sauteed with garlic and extra virgin olive oil.
Antipasto DI Mare Della Casa
$20.99
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish.
Zuppa DI Cozze Della Casa
$14.99
Black mussels house style poached in a white wine sauce or red sauce with fine herbs.
Funghi Ripieni
$14.99
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce.
Lumache Alla Parigina
$14.99
Escargots bourguignonne.
Prosciutto E Melone
$12.99
Parma ham thinly sliced with seasonal melon.
Pasta E Fagioli
$12.99
Savory pasta and bean soup.
Frittura DI Calamari
19.95
Fried calamari served with marinara dipping sauce.
$Insalate
Salads.Insalata Caprese
$15.99
Red ripe tomatoes with fresh mozzarella slices.
Insalata Della Casa
$9.99
House salad.
Insalata Primavera
$8.99
Tomatoes and oregano with seasoned vinaigrette.
Insalata Alla Cesare
14.99-9.99
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons.
$Paste and Risotti
Pasta and rice dishes.Lasagna Al Forno Della Casa
$22.99
Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection.
Tortellini AI Formaggi
$22.99
Tossed in a light pink vodka sauce.
Spaghetti All' Amatriciana
$19.99
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiano cheese.
Spaghetti Alla Carbonara
$19.99
Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine.
Ravioli Al Formaggio
$19.99
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce.
Spaghetti Alle Vongole
$24.99
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce.
Fettuccine Bolognese
$22.99
Fettuccine with traditional veal, beef and pork based tomato sauce.
Gnocchi Alla Napoletana
$18.99
Potato pasta pillows with light marinara and melted mozzarella.
Rigatoni All'Arrabbiata
$18.99
Rigatoni with spiced tomato or white sauce.
Fettuccine All'Alfredo
$22.99
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese.
Linguine AI Frutti DI Mare
$29.99
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara.
Risotto Alla Pescatora
$29.99
Mussels, clams, scallops, shrimp and calamari.
Risotto Con Funghi
$21.99
Mushrooms, saffron and imported romano cheese.
Spaghetti Marinara
15.99
Spaghetti with plum tomato sauce seasoned with fine herbs.
$Piatti di Pollo
Chicken dishes.Petti DI Pollo Al Marsala
$22.99
Chicken breasts sautéed in Marsala wine with ham and mushrooms.
Pollo Alla Cacciatore
$22.99
Chicken sauteed with onions, peppers and mushrooms in a marinara sauce.
Pollo Verdicchio
$23.99
Chicken breast sauteed with onions, mushrooms, peas and artichoke hearts in a Verdicchio wine sauce.
Pollo in Carrozza
$22.99
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce.
Pollo Piccata
$22.99
Lightly floured chicken breast with capers and lemon in a white wine sauce.
Pollo Alla Parmigiana
$22.99
Floured, sauteed chicken cutlet sauced with marinara then topped with melted mozzarella.
Petti DI Pollo Al Vino Bianco
$22.99
Chicken breasts sauteed in white wine.
Pollo Alla Puttanesca
23.99
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara.
$Piatti di Vitello
Veal dishes.Cotolette DI Vitello Al Marsala
$24.99
Veal scaloppini sautéed in Marsala wine with ham in a mushroom sauce.
Vitello Piccata
$24.99
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce.
Saltimbocca Alla Romana
$24.99
Veal scaloppini with prosciutto and fine herbs in a white wine sauce.
Vitello Alla Francese
$24.99
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce.
Vitello Alla Puttanesca
$24.99
Lightly floured veal scallopine sauteed with diced eggplant, capers and olives in light marinara.
Vitello Alla Pizzaiola
$24.99
Scaloppini of veal sauteed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables.
Vitello Alla Cacciatore
$24.99
Veal scaloppini sauteed with onions, peppers and mushrooms in a marinara sauce.
Vitello in Carrozza
$24.99
Veal scaloppini egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce.
Vitello Alla Parmigiana
24.99
Thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella.
$Piatti di Gamberi
Shrimp dishes.Gamberi Scampi
$25.99
Jumbo shrimp sautéed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente.
Frittura DI Gamberi
$25.99
Lightly battered fried jumbo shrimp.
Gamberi Alla Luciana
$25.99
Shrimp sauteed in olive oil in a house marinara served on a bed of linguine al dente.
Gamberi Alla Cacciatore
$26.99
Jumbo shrimp sauteed with onions, peppers and mushrooms in a light tomato sauce.
Gamberi Alla Carbonara
26.99
Jumbo Shrimp tossed with cream, sauteed onion and Italian bacon served over linguini.
$Specialita dello Chef
Specialities of the chef.Aragosta Alla Griglia
$39.00
Grilled lobster.
Melanzane Alla Parmigiana
$19.99
Thin slices of floured and sauteed eggplant sauced with marinara, then topped with melted mozzarella.
Fritto Misto Alla Saraceno
$29.99
Traditional fried Italian seafood platter with calamari, shrimp and scallops.
Sogliola Meuniere
$22.99
Filet of sole egg battered and sautéed with lemon and butter.
Polpetielli Affogati
$22.99
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce.
Zuppa DI Pesce
$42.99
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs.
Aragosta Bollita
$39.00
Boiled lobster served with olive oil roasted potatoes and vegetables.
Aragosta FRA' Diavolo
$42.00
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente.
Bistecca Alla Fiorentina
$32.99
12 oz Angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables.
Menu for Ristorante Saraceno is provided by findrestaurantmenu.com
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