Antipasti
Salata Caprese
Slices of ripened tomatoes & fresh mozzarella topped with basil & extra virgin olive oil
Bruschetta
Oven roasted bread rubbed with garlic & topped with tomatoes, basil and extra virgin olive oil
Antipasto Della Casa
Prosciutto, sopressata, sharp imported cheese, sicilian olives, dry cured olives and marinated vegetables over field greens
Calamari Fritti
Battered and lightly fried served with a fresh plum tomato sauce
Mellezane Ripieno
Eggplant stuffed with ricotta and smoked mozzarella baked in a fresh plum tomato sauce and drizzled with basil olive oil
Panini
Served with pasta or saladDi Pollo
Chicken cutlet parmesan sandwich
Di Vitello
Veal cutlet parmesan sandwich
Di Polpette
Homemade meatball sandwich
Di Prosciutto
Imported prosciutto topped with fresh mozzarella, tomato basil and extra virgin olive oil
Di Mozzarella
Fresh mozzarella topped with basil, tomato and extra virgin olive oil
Primi
Served with pasta or saladCalamari
Tubes and tentacles sauteed with extra virgin olive oil, garlic and marinara over linguini
Gamberi
Shrimp sauteed with extra virgin olive oil and garlic over linguini
Fettucine Alfredo
Wide noodle pasta tossed in a cream sauce
Raviloi Fatti In Casa
Homemade cheese filled ravioli
Gnocchi Fatti in Casa
Homemade potato dumplings
Pollo Com Broccoli e Rigatoni
Chicken sauteed with broccoli over rigatoni with parmesan cheese
Secondi
Served with pasta or saladPollo Parmigana
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Pollo Francese
Chicken dipped in egg sauteed in a white wine lemon butter sauce
Pollo Marsala
Breast of chicken sauteed with mushrooms and ham in a marsala wine sauce
Pollo Saltinboca
Breast of chicken sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese
Pollo Modonese
Breast of chicken sauteed with mushrooms in a balsamic vinegar sauce
Pollo Carozella
Breast of chicken topped with puffs of fresh mozzarella finished in a white wine lemon sage sauce
Melenzane Parmigiano
Breaded eggplant layered and topped with tomato sauce and mozzarella cheese
Pollo E Melazane Parmigiano
Pollo e Melazane Parmigiano
Breaded chicken layered with breaded eggplant topped with tomato sauce and mozzarella cheese
Vitello e Melazane Parmigiano
Breaded veal layered with breaded eggplant topped with tomato sauce and mozzarella cheese
Vitello Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Veal Francese
Veal dipped in egg and sauteed in a white wine lemon butter sauce
Vitello Marsala
Scallopini of veal sauteed with mushrooms and ham. Finished in a marsala wine sauce
Vitello Saltinboca
Scallopini of veal sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese
Vitello Carozella
Scallopini of veal topped with puffs of fresh mozzarella and finished in a white wine lemon sage sauce
Antipasti
Mozzarella
Fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce
Bruschetta
Toasted bread topped with tomatoes, basil and olive oil
Antipasto
Imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms
Caprese
Sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil
Calamari
Calamari battered & fried and finished in a spicy pepper ring sauce
Peperoni Ripieno
Roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil
Shrmip Scampi
Sauteed with garlic & extra virgin olive oil and served wih toasted bread points
Melanzane Ripieno
Eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil
Primi
Pasta entrees served with saladGnocchi
Homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked
Ravioli
Homemade cheese filled ravioli finished in a fresh tomato sauce
Lobster Ravioli
Matriciana
Sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni
Bolognese
Homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce
Vongole
Sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white
Pasta Al Forno
Homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked
Calamari
Rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini
Secondi
Pollo Marsala
Chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce
Pollo Saltinboca
Chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce
Pollo Parmiggiana
Pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese
Pollo Carrozella
Chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella
Pollo e Melanzane
Eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese
Pollo Bracioletini
Chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce
Vitello Marsala
Scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce
Vitello Carrozella
Scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce
Vitello Saltinboca
Scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce
Vitello Parmigiana
Scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese
Vitello e Melanzane Parmigiana
Breaded veal and eggplant topped with marinara sauce and mozzarella cheese
Vitello Bracioletini
Veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce
Melanzane Parmiggiano
Breaded eggplant topped with marinara sauce and mozzarella cheese
Menu for Rino's Place is provided by findrestaurantmenu.com
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