Appetizers - Brunch
Biscuits & Italian Sausage Gravy
$8.00
Ponchatoula Strawberry Pancake
$6.00
Seasonal jam.
Potato Gnocchi
$14.00
Pancetta, English peas, leeks, piave vecchio.
Assorted Brunch Breads
$6.00
Seasonal jam.
Grilled Lamb Ribs
16.00
With green tomato relish.
$Soups & Salads - Brunch
Seasonal Gumbo
$9.00
Roasted Beet Salad
$14.00
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
Market Inspired Soup
$9.00
Heirloom Lettuce Salad
12.00
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
$Entrees - Brunch
Cuban Madame
$16.00
Roasted pork, ham, Gruyere, Dijon mustard, manchego custard, b and b pickles, fried egg with fries.
Almond Crusted Gulf Fish
$25.00
Potato galettes, buttered green beans, citrus meuniere sauce.
Breakfast Burrito
$15.00
2 eggs scrambled, black beans, hash browns, cheddar cheese, ancho chili sauce, pico de gallo, crema, Criolla sell hot sauce.
Gulf Shrimp & Grits
$22.00
Tasso, peppers, green onions, shrimp veloute.
Confit Pork Belly
$18.00
Fingerling potatoes, cauliflower, onions, over easy eggs, apple pork reduction.
Smoked Pork Benedict
$19.00
Biscuit, poached eggs, smoked tomato hollandaise, bacon braised greens.
Fried Mississippi Rabbit
$24.00
Buttermilk biscuit, poached egg, Italian sausage white gravy.
Patois Burger
16.00
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.
$Appetizers - Lunch
Grilled Lamb Ribs
$16.00
Served with green tomato relish.
Mussels Marinieres
$15.00
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.
Grilled Gulf Shrimp
$15.00
Served with Calabrian Chile butter and Bellegarde bread.
Potato Gnocchi
$14.00
Pancetta, English peas, leeks, piave vecchio.
Sweetbreads Oliver
16.00
La crawfish tails, crawfish sauce americane, mcewenand sons grits.
$Soups & Salads - Lunch
Roasted Beet Salad
$14.00
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
Heirloom Lettuce Salad
$12.00
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
Crispy Duck Confit Salad
$14.00
Black eye pea salad, basil aioli, greens.
Seasonal Gumbo
$9.00
Market Inspired Soup
9.00
$Entrees - Lunch
Fried Oyster Capellini Pasta
$22.00
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.
Steak Frites
$29.00
Wagyu flank steak, bordelaise, shallot butter, crispy French fries.
Patois Burger
$16.00
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.
Cuban Madame
$15.00
Roasted pork, ham, gruyere, manchego custard, dijon and butter pickles, topped with a fried egg.
Gulf Fish Almondine
24.00
Potato galettes, buttered green beans, citrus meuniere sauce.
$Appetizers - Dinner
Sweetbreads Oliver
$16.00
La crawfish tails, crawfish sauce Americaine, McEwen and son grits.
Potato Gnocchi
$14.00
English peas, oyster mushrooms, vegetable demi glace, piave vecchio.
Octopus Crudo
$16.00
Radishes, avocado espuma, mint, chili-citrus vinaigrette.
Mussels Marinieres
$15.00
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.
Grilled Lamb Ribs
$16.00
Served with green tomato relish.
Mushroom Escargot Toast
$16.00
Grilled bellegarde bread, crimini mushrooms, medeira veal reduction, gremolata.
Steak Tartare
$16.00
Soy-cured egg, Chinese mustard, shallots, chilis, furikake rice chips, pickled dragon tongue beans.
Fried Calamari
15.00
Korean chili garlic sausage, kimchi aioli honey butter.
$Entrees - Dinner
Seared Scallops
$35.00
Roasted cauliflower, heirloom carrots, kale, la citrus, salsa verde.
Fried Oyster Capellini Pasta
$28.00
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.
Steak Frites
$41.00
Grilled wagyu flank steak, crispy french fries, bordelaise sauce.
Crawfish Stuffed Chicken Breast
$29.00
Prosciutto wrapped chicken breast, sage, roasted butternut squash and brussel sprouts, mustard jus.
Gulf Fish Almondine
$24.00
Potato galettes, buttered green beans, citrus meuniere sauce.
Niman Ranch Pork Osso Bucco
31.00
Anson mills grits, charred broccolini, spiced apple butter reduction.
$Soups & Salads - Dinner
Heirloom Lettuce Salad
$12.00
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
Roasted Beet Salad
$14.00
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
Seasonal Gumbo
$9.00
Market Inspired Soup
9.00
$Sides
Bacon Braised Greens
$5.00
Apple Smoked Bacon
$5.00
Buttermilk Biscuit
$5.00
Hash Browns
$5.00
Sage Breakfast Sausage
$5.00
Hogshead Cheese Grits
$6.00
Bellegarde Grits
5.00
$Desserts
Housemade Ice Cream & Sorbet
$7.50
Carrot Cake Bread Pudding
$11.50
Cheesecake ice cream, toasted pecans.
Chocolate Trio
$12.00
Orange cayenne milk chocolate panna cotta, dark chocolate brownie, white chocolate frozen mousse.
Crepe "Suzette"
$11.00
Vanilla bean ice cream, orange, almond, grand marnier.
Yogurt Souffle Glace
$10.50
Almond granola, local strawberries, honey.
Drip Coffee
$3.00
Regular or decaf.
French Press Coffee
$7.00
Menu for Restaurant Patois is provided by findrestaurantmenu.com
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