Lunch Menu
Salad of Organic Lettuces
$6.00
Watermelon radish, cucumber, feta, lemonette
Creamy Cauliflower Soup
$9.00
Brioche croutons, chives, lemon oil
Venison Pate Sandwich
$15.00
Olive baguette, creole mustard, green tomato pickles
Rotisserie Pork Panini
$14.00
Emmental, collard green slaw, coffee jus
Roasted Local Shiitake Panini
$14.00
Tomato, havarti cheese, parsley pistou
Open Face Veal Cheek Sandwich
$19.00
Texas toast, egg over easy, truffle aoili
Colorado Lamb Burger
$15.00
Texas toast, valdeon blue, caramelized onions
Creole Spiced Shrimp Salad
$14.00
Hearts of palm, avocado, tomato, lime vinaigrette
Buttermilk Poached Chicken Breast
$16.00
Fingerling potato and green bean salad, sherry bacon vinaigrette
Pan-Seared Scallop Salad
$18.00
Romaine lettuce, toasted sunflower seeds, grapefruit vinaigrette
Fried Oyster Salad
$15.00
Bibb lettuce, red onion, cucumber, buttermilk ranch
Blue Crab Cobb Salad
$19.00
Boiled egg, tomato, parmesan, artichoke vinaigrette
Smoked Pepper Seared Flat Iron Steak
$19.00
Baby iceberg, horseradish creme fraiche, blue cheese
Crispy Skin Salmon
$16.00
Black eye pea tabouli, parsley vinaigrette
Appetizers
Oyster Rockefeller Deconstructed
$14.00
Poached oysters, spinach, bacon chips, licorice root
Pan-Roasted Sweetbreads
$16.00
Creamy black truffle grits, sherry bacon jus
New Orleans Barbeque Lobster
$20.00
Lemon confit, fresh thyme, toasted baguette
Smoked Redfish Salad
$12.00
Fingerling potato chips, frisee lettuce, mustard dill
Organic Lettuce Salad
$8.00
Lemonette, toasted sunflower seeds, crumbled feta
Creamy Cauliflower Soup
$10.00
Roasted shiitake mushrooms, brioche croutons, lemon oil
Squash Blossom Tempura
$16.00
Blue crab and creme fraiche filling, tomato vinaigrette
Local Tomato and Grilled Corn Salad
12.00
Cherry balsamic, goat cheese mousse, upland cress
$Main Courses
Sweet Tea Brined Rotisserie Duck
$29.00
Wilted farm greens, roasted beets, date reduction
Sauteed Atlantic Scallops
$27.00
Israeli coucous, bok choy, andouille soy broth
Sweet Potato Pappardelle
$19.00
Shiitake mushrooms, brown butter, shaved sheep's milk cheese
Vadouvan Spiced Monkfish
$25.00
Cassoulet of okra, tomato, and fingerling potato
Smoked Pepper Dusted Yellowfin Tuna
$29.00
Bulghur wheat and pink eye peas, spinach, pomegranate molasses
Coffee Brined Double Cut Pork Chop
$30.00
Baby carrots, turnips, bacon jam, creole mustard jus
Buttermilk Poached Lamb Loin
$38.00
Eggplant puree, summer squash, fennel, tomato condiment
Crispy Baby French Chicken
28.00
Fingerling potato, scallions, crawfish, lobster sauce
$Dessert
Root Beer Float
$9.00
Vanilla bean bavarois, ginger snap tuiles, abita root beer sorbet
Lemon Blueberry Tart
$9.00
Swiss meringue, orange cornmeal crust
Chocolate Croissant Bread Pudding
$10.00
White chocolate mint ice cream
Muscadine Wine Gelee
$6.00
Served with ripe tropical fruits, sweet cream, mint chiffonade
Creamy Rice Pudding
$8.00
Perfumed with tonka and vanilla bean, glazed strawberries
Sorbet and Ice Cream
$7.00
Walnut crumble, cat tongue cookies
Cheese Plate
$15.00
Selection of ripe domestic and imported cheeses served with housemade condiments and warmpecan chestnut bread
Tasting Menu
Smoked Redfish, Mustard Dill, Potato Chips, Frisee
Creamy Cauliflower Soup, Roasted Shiitakes, Lemon Oil
Sauteed Scallops, Couscous, Bok Choy, Andouille Soy Broth
Buttermilk Poached Lamb, Eggplant Puree, Tomato Condiment
Yellow Watermelon Sorbet, Pomegranate Molasses
Chocolate Peanut Butter Tart, Chocolate Sorbet
Menu for MiLa is provided by findrestaurantmenu.com
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