In The Beginning
Nola "7" B.B.Q. Shrimp
$8.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Cake Trio "7" Style
$12.00
Shrimp cake, crawfish cake & crab cake.
Fried Lobster Tail
$13.00
Gently fried tail, creole slaw & lemon aioli.
Soup Of The Moment
$6.00
Changing with chef ryan's whim.
Da Parish Greenies
$9.00
Plaqueminies parish green tomatoes & jumbo lump crabmeat remoulade.
Oysters, Brie & Crystal
9.00
Flash fried plump oysters topped with melted brie cheese & drizzled with crystal reduction.
$From The Grill
Bone-In Rib Eye
$28.00
Bone-in rib eye, yukon gold mashed potatoes, lemon charred asparagus, parsley butter.
Gulf Fish Of The Moment
$8.00
Grilled, sweet potato mash, roasted corn butter, grilled gulf shrimp.
Creole Pork Tender
$18.00
Creole cane basted, buttermilk yukon gold mashed potatoes, haricot verts.
Beef Tender Filet & Jumbo Crab
30.00
Smashed garlic potatoes, baby spinach, butter chive poached jumbo crab, veal jus.
$From The Pantry
Caesar Bleu
$6.00
Baby red romaine, shaved parmesan, bleu cheese crouton, caesar vinaigrette.
Maytag Iceberg Wedge
7.00
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles & baguette crouton.
$From The Skillet
Airline Breast Of Chicken
$18.00
Buttermilk mashed potatoes, lemon charred asparagus, shitake sun-dried tomato jus.
Aglio E Olio Lobster Pasta
$24.00
Lobster, spaghetti, roasted garlic, smoked tomatoes, chili flakes, basil.
Fulton Street Veal
$22.00
Blue crab beurre blanc, parsley fingerling potatoes, haricot verts.
Nola "7" B.B.Q. Shrimp
$16.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Oven Roasted Lobster Tail
27.00
Fingerling potatoes, grilled asparagus, la. Crawfish corn cream.
$Bar Menu - Share Plates
Spinach And Artichoke Gratin
$10.00
Served with garlic toast points.
Nola "7" BBQ Shrimp
$10.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Fried Haricot Verts
$7.00
Fresh green beans hand battered and fried, served with a remoulade.
7 On Fulton Slider Trio
$12.00
A trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade.
Fried Lobster Tail
$13.00
4 Oz lobster tail lightly fried and set atop crab-slaw and encircled with lemon aioli.
Oyster And Brie
$9.00
Louisiana oysters gently fried with melted brie and a crystal reduction.
Da Parish Tomatoes
9.00
Lightly fried green tomato topped with jumbo lump crabmeat remoulade atop a bed of spring mix.
$On The Side
Buttermilk Yukon Gold Mashed Potatoes
$5.00
Garlic Wilted Baby Spinach
$5.00
Lemon Charred Asparagus
$6.00
Parsley Roasted Fingerling Potatoes
$6.00
Buttered Haricot Verts
$5.00
Butter Chive Poached Jumbo Crab
12.00
$Bar Menu - Starters
Soup Of The Moment
$8.00-10.00
Maytag Iceberg Wedge
$7.00
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles, and baguette crouton.
Caesar Bleu
10.00
Baby red romaine, bleu cheese crouton, and chef ryan's creamy caesar vinaigrette. Add fried oysters or grilled shrimp, $5.00.
$Bar Menu - Entrees
Classic Burger
$12.00
10 Oz. fresh sirloin patty cooked to your temperature preference, topped with a choice of cheese.
Blackened Chicken Sandwich
$12.00
Applewood-smoked bacon, white cheddar served with fries.
Fried Oyster Po'Boy
$13.00
Flash fried gulf oysters served on french bread with a remoulade spread and french fries.
Aglio E Olio Pasta
$20.00
Lobster, spaghetti, roasted garlic, smoked tomato, olive oil, and basil.
Bone-In Ribeye
$28.00
16 Oz ribeye, yukon crushed potatoes, lemon charred asparagus, and parsley butter.
Appetizers
Nola "7" B.B.Q. Shrimp
$8.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
Artichoke And Spinach Gratin
$10.00
Served with croutons.
Fried Haricot Verts
$7.00
Fresh green beans tempura battered and fried with remoulade to dip.
"7" Slider Trio
12.00
A trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade.
$Soup
Soup Of The Moment
6.00
Changing with chef ryan's whim.
$Salads
Maytag Iceberg Wedge
$7.00
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles & baguette crouton.
Caesar Bleu
10.00
Baby red romaine, shaved parmesan, bleu cheese crouton, caesar vinaigrette. Add fried oysters or gulf shrimp $5.00.
$Sandwiches
Steak Sandwich
$16.00
Grilled tenderloin tip served on wheat ciabatta with a au jus dp and fried haricot verts.
Blackened Chicken Sandwich
$12.00
7 Oz chicken breast cooked to perfection topped with your choice of cheese and apple smoked bacon served with french fries.
Cochon Du Lait
$14.00
Cajun slow roasted pork served on wheat ciabatta with a side of housemade mustard and pickles and fried haricot verts.
Classic Burger
$12.00
10 Oz fresh sirloin patty cooked to your temperature preference and topped with a choice of cheese.
Fried Oyster Poboy
13.00
Flash fried gulf oysters served on french bread with a remoulade spread and french fries.
$From The Grill
Catch Of The Day
$16.00
Grilled gulf fish , sweet potato mash, roasted corn butter.
Flame-Grilled Ribeye
18.00
Served with sauteed vegetables, buttermilk mashed potatoes, and bordelaise sauce.
$From The Skillet
Shrimp Creole
$13.00
Fresh gulf shrimp in chef ryan's creole sauce topped with steamed rice.
Jambalaya
$13.00
Traditional jambalaya with chicken, seafood, and andouille sausage.
Aglio Olio Pasta
$15.00
Fresh pasta tossed in olive oil with roasted garlic, smoked tomatoes, chili flakes, fresh basil, parmesan cheese, and grilled chicken.
Breakfast
Big Easy Breakfast
$11.00
Two eggs your way, three slices apple smoked bacon, breakfast potatoes or white cheddar grits, toast or biscuit.
Eggs Fulton
$14.00
Poached eggs, crab cakes, & fried green tomatoes, tomato hollandaise, breakfast potatoes.
Healthy Start
$11.00
Almond granola, yogurt & fresh fruit & 7 grain toast.
Shrimp & Grits
$14.00
Grilled shrimp in a creole sauce & two eggs your way.
Cochon Du Lait
$12.00
Traditional slow-cooked pork and gravy over grits or biscuits.
Chef's Omelet
$12.00
Three egg omelet with choice of ham, peppers, onions, tomato, sausage, bacon, mushrooms, white cheddar cheese.
Steak & Eggs
$16.00
Ribeye steak with fresh herb butter, two eggs your way, breakfast potatoes.
Belgian Waffle
$11.00
Pecan butter, maple syrup, & fresh fruit.
Pain Perdu
$10.00
French toast topped with powdered sugar and served with maple syrup.
Continental
$9.00
Danish, bagel, or croissant, fresh fruit, & coffee or tea.
Oatmeal
$8.00
Brown sugar & raisins.
Cold Cereal
8.00
Ice cold milk with choice of strawberries or bananas.
$Sides
Apple Smoked Bacon, Ham, Or Andouille Sausage
$4.00
White Cheddar & Scallion Grits Or Breakfast Potatoes
$4.00
Mixed Fresh Fruit
$4.00
Bagel With Cream Cheese
$4.00
Substitute Egg Whites
Add $1.00.
Beverages
Coffee, Ice Coffee, Hot Tea, Or Milk
$3.00
Orange, Apple, Tomato, Grapefruit, Or Cranberry Juice
$4.00
Espresso
$4.00
Cappuccino Or Latte
$5.00
Panna Or Pellegrino
$4.00
Menu for 7 on Fulton is provided by findrestaurantmenu.com
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