Ralph's On The Park Menu

Name: Ralph's On The Park
Telephone: (504) 488-1000

(504) 488-1000

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900 City Park Ave, New Orleans, LA 70119

American, Pub Food, Sandwiches, Seafood, Wraps

Restaurant Website

Starters - Featured Wines

select 3 appetizers and 1 glass of wine for $28.00

Mc William's Chardonnay Hanwood Estate, SE Australia, 2004

$0.00

Mc William's Cabernet Sauvignon Hanwood Estate, SE Australia, 2005

0.00

$Starters

select 3 appetizers and 1 glass of wine for $0.28

Breaux Bridge Crawfish Egg Rolls

$8.50

filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette

City Park Salad

$7.25

crisp romaine, applewood smoked bacon, and roquefort, tossed in a creamy vinaigrette with creamy smith green apples

Crystal P and J Oysters

$8.25

andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw

Gulf Shrimp Remoulade

$8.25

spicy boiled gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley

Leeville Yellowfin Tuna Tournado

$12.75

sesame crusted and pan seared tuna, sliced and served with a marinated seaweed salad. finished with an orange ginger vinaigrette, $3.00 upcharge for featured menu item

Spinach and P and J Oysters Salad

$9.25

spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onion, manchego cheese, and masa flash fried oysters

Country Gumbo

$7.50

a golden gumbo with lake pontchartrain blue crabs, gulf shrimp, bayou oysters, creole Country sausage, and green onion rice

Truffle Crab Cake

$14.00

Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions, $3.00 upcharge for featured menu item

Applewood Bacon Wrapped Gulf Shrimp

$9.25

filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

Turtle Soup

7.75

a traditional New Orleans favorite with lots of sherry

$Entrees

Ralph's Cast Iron Blackened Redfish

$27.50

house-seasoned fresh fillet of redfish, blackened in a cast iron skillet, served with a peppery crab cake. finished with a rich blue crab butter sauce and red pepper salad

Roasted Speckled Trout

$26.75

pan-roasted speckled trout with baby spring vegetables in tarragon crab broth, topped with jumbo gulf shrimp

Filet Mignon

$34.50

our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce

Pan Seared Coastal Sea Scallops

$24.50

fresh sea scallops wrapped in prosciutto. scared and served on a saffron asparagus risotto, touched with a tarragon butter and finished with a pancetta and parmesan crisp

Rack of Lamp

$34.75

black olive crusted lamp rack with a creamy roasted garlic polenta, sauteed baby greens and almonds, finished with an orange choron sauce

Grilled Mahi Mahi

$26.50

grilled mahi mahi atop crawfish boiled new potatoes with creole Country andoulie sausage, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce

Grilled Ruprecht Ribeye

$29.75

a 14 oz. ribeye, house seasoned and grilled over an open flame. touched with a wild mushrooms ragout and served with a Breaux crawfish-jalapeno twice baked potato

Starters

Crystal P and J Oysters

$8.25

andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw

Breaux Bridge Crawfish Egg Rolls

$8.50

filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette

Gulf Shrimp Remoulade

$8.25

spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley

Truffle Crab Cake

$14.00

Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions

Applewood Bacon Wrapped Gulf Shrimp

9.25

filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

$Soup, Salad, and Gumbo

Turtle Soup

$7.75

a traditional new Orleans favorite with lots of sherry

Country Gumbo

$7.50

a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice

City Park Salad

$7.25

crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples

Spinach and P and J Oyster Salad

9.25

spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters

$Entrees

Grilled Mahi Mahi

$17.95

grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce

Louisiana Seafood Crepe

$16.00

gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce

Blackened Yellowfin Tuna Salad

$14.50

fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette

Filet Mignon

$22.50

our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce

Garlic Chicken

$14.50

half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon

Paillard of Beef Tenderloin

$16.50

thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes

Starters

Crystal P and J Oysters

$8.25

andouille crusted, flash fried P and J oysters finished with Crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw

Mapleleaf Farms Duck Confit Egg Rolls

$7.50

filled with carrots, mirliton, red onion, peppers and spinach, flash fried duck fat served with foie gras syrup

Gulf Shrimp Remoulade

$8.25

spicy boiled gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley

Masa Flash Fried Calamari

$7.75

served with a black bean roasted corn relish and finished with a chipotle adobo aioli

Applewood Bacon Wrapped Gulf Shrimp

9.25

filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

$Soup, Salad, and Gumbo

Turtle Soup

$7.75

a traditional New Orleans favorite with lots of sherry

Country Gumbo

$7.50

a golden gumbo with lake ponchartrain blue crabs, gulf shrimp, bayou oysters, creole country sausage, and green onion rice

City Park Salad

$7.25

crisp romaine, applewood smoked bacon, and roquefort, tossed in a creamy vinaigrette with granny smith green apples

Spinach and P and J Oysters Salad

9.25

spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onion, manchego cheese, and masa flash fried oysters

$Entrees

Grilled Puppy Drum

$17.95

grilled puppy drum atop crawfish boiled new potatoes with creole Country andouilloe, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce

City Park Benedict

$14.50

a cream biscuit served on molasses sweet potato mash, topped with sliced herb pork lion in onion gravy and poached egg, finished with chive hollandaise

Louisiana Seafood Crepe

$16.00

gulf shrimp, P and J oysters, crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushrooms cream sauce

Veal Grillades and Grits

$18.75

tender veal with peppers, onions and shiitake mushrooms. summered in a veal reduction sauce and served with thyme goat cheese grits

Tournedos and Truffled Eggs

$19.25

tender tournedos of beef tenderloin, grilled to order. served on brioche, touched with a wild mushrooms sauce and scrambled truffled eggs

Debris and Poached Eggs

$15.75

tender beef tenderloin simmered in a rich port wine veal sauce, served on chipotle grits cakes with poached eggs and choron sauce. Finished with green onion salad

Shrimp, Andouille and Fountina Omelet

$15.75

our three egg rolled omelet filled with gulf shrimp, andouille and fontina cheese, topped with fresh tomato sauce. served with homefries and cream biscuit

Blackened Redfish

$18.75

fresh filter of gulf redfish, house seasoned and blackened in a cast iron skillet. served with a peppery crab cake and finished with a rich blue crab butter sauce and red pepper salad

Eggs Sardou

$14.00

poached eggs and artichoke cakes served atop herbsaint enhanced creamed spinach. touched with hollandaise sauce and crisp julienne tasso

BBQ Shrimp and Grits

16.25

jumbo gulf shrimp barbequed new Orleans style in a buttery black pepper and worcestershire sauce, served with creamy stone ground grits

$Desserts

Cheesecake Lollypops

$7.00

four house baked cheesecake lollypop; apricot, raspberry, banana, and caramel turtle

Ralph's S'mores

$6.50

our twist on a childhood favorite, toasted housemade marshmallows served with a warm rich fudge sauce and graham cracker crumbs for dipping

Bananas Foster Shortcake

$6.50

a creamy housemade biscuit served with sliced bananas in a new orleans foster sauce and sweet double cream

Panna Cotta

$6.50

a rich Italian custard enhanced with Louisiana strawberries, served with a sugar cake and balsamic syrup

Chocolate Cake

$8.00

layered with white chocolate and coffee mousse. finished with chocolate ganache and Kahlua creme anglaise

Bread Pudding

$5.50

a traditional new Orleans style bread pudding with an Irish whiskey sauce

White Chocolate Creme Brulee

$6.00

served with fresh fruit

Ice Cream and Sorbets

$5.50

please ask your server for today's selections

Espresso Martini

$6.00

absolut vanilla, kahlua and espresso garnished with foamed milk

Ralph's Coffee

$6.00

fresh brewed coffee, frangelico and nocello. topped with homemade whipped cream

Menu for Ralph's On The Park is provided by findrestaurantmenu.com

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