Desserts
Warm White Chocolate Bread Pudding
$10.00
With white and dark chocolate sauces.
Chocolate Bourbon Pecan Pie
$10.00
With vanilla ice cream.
Coconut Cream Pie
$10.00
With chocolate sauce and coconut sprinkles.
Meyer Lemon Sorbet
$10.00
With berries and lemon sugar cookies.
Grand Marnier Creme Brulee
10.00
$Soups
Creamy Crab & Corn Bisque Soup
$10.00
Duck, Shrimp & Andouille Gumbo Soup
10.00
$Appetizers & Salads
Korean Style Baby Back Ribs
$13.00
Served with house-made kimchee and peanut BBQ sauce.
Heirloom Tomato Burrata Salad
$12.00
Basil oil vinaigrette and grilled ciabatta.
Pelican Club Baked Oysters on the Half Shell
$13.00
Applewood smoked bacon, roasted red peppers, parmesan and garlic herb butter.
Little Gem Lettuce Wedge Salad
$12.00
Buttermilk blue cheese dressing, applewood smoked bacon, watermelon radish and tomato.
Tuna Poke
$13.00
Onions, avocado crema, mango, and house-made tortilla chips.
Seafood Martini Ravigote
$13.00
Maine lobster, gulf shrimp, lump crabmeat and potato salad.
Local Jumbo Lump Crab Cake with Fried Green Tomato
$14.00
Roasted pepper, scallion aioli, and frisee salad.
Creole U-12 BBQ Shrimp in Cast Iron Skillet
$13.50
Bacon fat and scallion cream biscuit.
Escargot en Croute
12.50
Baked with mushroom duxelles, garlic butter, and puff pastry.
$Entrees
Local Fried Catfish, Shrimp and Oysters
$28.00
Jalapeno cornbread served in cast iron skillet.
Jumbo Lump Blue Crab Spaghetti Fino
$28.00
Sweet corn, butter, lemon, Vidalia onion, and parmesan.
Surf & Turf
$34.00
6 oz. filet mignon and jumbo lump crabcake. Roasted garlic Yukon gold potatoes, buttered asparagus, and bearnaise sauce.
Crispy Almond Chicken & Chinois Salad
$28.00
Ginger sauce, and golden jasmine rice.
Thai Massaman Curry
$27.00-28.00
Served in its own pot. Lime, onion, coconut milk, lemongrass, with jasmine rice.
Paneed Gulf Fish with Jumbo Lump Crabmeat
$29.00
Pesto royal corona beans, creole meuniere, and jalapeno hollandaise.
Local Whole Crispy Gulf Fish
$34.00
Citrus chili sauce, sea scallop and jasmine rice.
9 oz. Rack of Lamb
$34.00
Rosemary pesto crust, port-mint demi-glace, roasted garlic Yukon gold potatoes, and asparagus.
Menu for The Pelican Club is provided by findrestaurantmenu.com
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