Dominique's on Magazine Menu

Name: Dominique's on Magazine
Telephone: (504) 891-9282
Price range: $$

(504) 891-9282

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4213 Magazine St, New Orleans, LA 70115

French

Restaurant Website

$$$$$

Main

Cheese Plate

Your Selection

$11.00-15.00

Seasonal House-made Cheese

Ryal's Farm goat cheese, Mississippi.

Selections from St. James Cheese Company

Acio Faenum pecorino aged in terra cotta pots with dried mountain grasses, nutty, rich, tart. Italy.

Cashel Blue

Creamy, earthy blue made from rich Irish cows' milk. Ireland.

Piave Stavecchio

Grana style Italian cows' milk similar to parmiggiano reggiano, but a bit less firm and a little sweeter. Italy.

Ossau Iraty

Classic pyrenees sheeps milk cheese, chewy texture with milky, rich, nutty and a little bit sweet flavors. France.

Mahon Artisanal

Aged Spanish cows' milk from the island of Menorca. Crystalline texture with notes of caramel, similar to aged gouda. Spain.

Desserts

Banana Creme Tartelette

$8.00

Vanilla, dulce de leche, house-made creme fraiche.

Goat Cheese Cake

$9.00

"Honey from the hood" by Dr. Brobson Lutz.

Almond Nougatine

$9.00

CrÃ¨me praline, house-made pecan vanilla ice cream.

Passion Fruit Panacotta

$8.00

Chantilly cream, mango, pirouette cookie.

Floating Island

8.00

Caramel syrup, mint crÃ¨me anglaise.

$Appetizers

Louisiana Oysters

$9.00

Cauliflower crÃ¨me fraiche, scotch bonnet roasted tomato, house-made potato chips

Royal Red Shrimp Ceviche

$8.00

Lime, habanero, cilantro

SautÃ¨ed Sweetbreads

$9.00

Pommes puree, chimichurri

Charred Rare Wagyu Beef Tartar

$10.00

Ginger soy, avocado creme fraiche

Seared Louisiana Shrimp Remoulade

$8.00

Crispy perilloux farms kohlrabi, oven-dried tomato remoulade, mint oil

Maple Leaf Duck Leg Confit

9.00

citrus fleur de sel, crispy greens, champagne-poached plum, boudoin cane syrup

$Salads

Local Red and Yellow Beets

$9.00

Frisee Lettuce, House made goat milk cheese turnover olive dijon vinaigrette

Lobster and Celery Root

$10.00

Shaved fennel, basil aioli lime oil

Local Young Arugula and Roasted Tomato

8.00

Aged balsamic thyame vinaigrtte

$Entrees

Seared maple Leaf Duck Breast

$24.00

Parsnip puree, crispy arugula, duck crackling, bing cherry duck jus

Grilled Diver Scallops

$25.00

House-made pappardelle pasta, local butter beans, arugula oil, kaffir lime buerre blanc

Grilled Lamb T-Bone

$25.00

Seared Local Black Drum

$23.00

Roasted local baby lima, spiced meyer lemon mojo

Grilled Morgan Ranch Wagyu Beef Coulette

$26.00

Housemade Spaghetti and Wagyu Beef Meatballs

$24.00

Oven-dried tomatoes, veal jus, shaved piave

Chef's Locally Inspired Vegetarian Dish of the Day

$22.00

Menu for Dominique's on Magazine is provided by findrestaurantmenu.com

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Dominique's on Magazine Menu

Cheese Plate

Desserts

$Appetizers

$Salads

$Entrees

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