Table D'hote - Appetizers
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day
Savory Gorgonzola Cheesecake
Gorgonzola prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple
Muriel's House Salad
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grapes tomatoes and parmesan cheese
Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh louisiana crawfish tails in a butter cream sauce of chardonnay, onion, tomato and bell pepper
A la Carte Menu - Appetizers
Wild Mushroom Gnocchi
$9.50
Potato gnocchi tossed with mushrooms, leeks and spinach in a light cream sauce with crispy prosciutto and parmesan cheese
Gulf Shrimp Pontalba
$9.50
Sauteed shrimp served over potato hash with crystal butter sauce
Baked Oysters
$14.00
A smoky bacon bechamel atop gulf oysters with a roasted eggplant and panko bread crumb crust
Fried Green Tomato Stack
$12.00
Gulf shrimp salad, tomato-bacon jam, arugula and sauce remoulade
Onion and Leek Tart
$7.95
Caramelized onions and leeks baked with a roasted garlic custard, topped with arugula and grape tomatoes
Escargots Orleans
12.00
Tender escargots with fennel, leeks, oyster mushrooms and apple smoked bacon simmered in a roasted garlic butter, served in a flaky vol-au-vent shell
$A la Carte Menu - Soups & Salads
Soup of the Day
$7.95
Turtle Soup au Sherry
$10.95
New Orleans Seafood Gumbo
$9.50
Muriel's House Salad
$7.95
Mixed baby greens tossed in a creamy Creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
Roasted Beet Salad
$9.50
Served with bibb lettuce, shaved sweet onion and goat cheese, tossed in a horseradish vinaigrette
Baby Spinach Salad
8.50
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
$Table D'hote Menu - Entrees
Mussels and Linguine
Prince edward island mussels tossed with andouille sausage and leeks in a tomato and sweet vermouth broth
Pecan Encrusted Baby Drum
Pan sauteed with oven roasted pecans and a louisiana crawfish relish laced with a lemon-butter sauce
Oven Roasted Chicken
Citrus brined half chicken served with pearl pasta tossed with mushrooms and tasso in a lightly roasted garlic cream
Shrimp and Grits
Sauteed louisiana shrimp, stone ground grit cake, creole shrimp bisque and green tomato relish
Double Cut Pork Chop
Wood grilled and topped with a louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens
A la Carte Menu - Entrees
Pan Sauteed Salmon
$27.00
Faroe islands salmon served on a field pea succotash and topped with tabasco onion rings
Blackened Redfish
$39.00
Served with an english pea puree and a panzanella and jumbo lump crab salad tossed in a creole mustard vinaigrette
Wood Grilled Gulf Fish
$31.00
Served with wilted spinach and leeks, finished with a charred tomato vinaigrette
Roasted Vegetable Curry
$19.00
Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita
Slow Roasted Duck
$30.00
A full half of duck served with a wild rice and butternut squash dressing topped with a dried cherry sauce
Wood Grilled Filet of Beef
39.00
Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace
$A la Carte Menu - Sides
Field Pea Succotash
$6.00
Wood Grilled Asparagus with lemon butter
$7.00
Haricots Verts
$6.00
Crawfish and Cornbread Dressing
8.00
$Table D'hote Menu - Desserts
Pain Perdu Bread Pudding
Served with candied pecans and rum sauce
Vanilla Bean Creme Brulee
Flourless Chocolate Cake
Served with creme anglaise & raspberry coulis
Appetizers & Salads
New Orleans Seafood Gumbo
$8.50
Fontana's West End Turtle Soup
$9.95
Soup Of The Day
$6.95
Crawfish and Goat Cheese Crepes
$11.95
Goat cheese filled crepes topped with louisiana crawfish in a buttery sauce of chardonnay, onion, tomato, bell pepper
Gulf Shrimp Risotto
$9.50
Tossed with chaurice sausage, caramelized sweet onions and topped with a roasted poblano butter sauce
Savory Gorgonzola Cheesecake
$7.95
Gorgonzola and prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple
Muriel's House Salad
$6.95
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
Baby Spinach Salad
7.50
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
$Classic New Orleans 2 Course
Stuffed Mirliton
$17.95
Served with shrimp and andouille stuffing; baked and served with a roasted creole tomato sauce
Blackened Mississippi Catfish
$17.95
Served with roasted new potatoes, dill and red onions, laced in a crystal hot sauce butter
Wood Grilled Pork Chop
$17.95
Served with new orleans red beans and louisiana popcorn rice, served with cast-iron skillet cornbread
Shrimp Creole
$17.95
Gulf shrimp simmer in a tomato creole sauce with louisiana popcorn rice
Wood Grilled Beef Tenderloin Salad
17.95
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese
$Entree Salads
Shrimp and Jumbo Lump Crab Salad
$24.00
Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and lime-mango vinaigrette
Wood Grilled Beef Tenderloin Salad
$13.95
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese
Muriel's Chicken Cobb Salad
13.50
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette
$Entree
Muriel's Eggs Benedict
$17.00
House baked buttermilk biscuit, thinly sliced chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato
Duck & Chaurice Hash
$17.00
Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and hollandaise sauce
Crawfish Etouffee
$16.00
Simmered in a rich roux with bell pepper, onion and celery over louisiana popcorn rice
Pecan Encrusted Puppy Drum
$22.00
Served with oven roasted pecans and a louisiana crawfish relish, topped with lemon-butter sauce
Wood Grilled Fish of the Day
$22.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette
Gulf Shrimp Pasta
$14.50
Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce
Shrimp or Catfish Po-Boy
$13.95
Dressed on french bread with housemade tartar sauce and french fries
Veal Grillade Po-Boy
$13.95
Tender pieces of veal, roasted tomatoes, caramelized onions, black pepper aioli and served with French fries
Roasted Vegetable Curry
$17.00
Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita
Meat Loaf and Pasta
$12.95
A slice of our house made beef tenderloin meat loaf atop rotini pasta with tasso, sun-dried tomatoes and shiitake mushrooms
Wood Grilled Petite Filet and Shrimp
$24.00
Served with mashed potatoes, haricots verts and bearnaise sauce
Appetizers & Salads
Soup of the Day
$7.95
New Orleans Seafood Gumbo
$9.50
Turtle Soup au Sherry
$10.95
Muriel's House Salad
$7.95
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
Savory Gorgonzola Cheesecake
$8.95
Gorgonzola and prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple
Baby Spinach Salad
$8.50
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
Wild Mushroom Gnocchi
$9.50
Potato gnocchi tossed with mushrooms, leeks and spinach in a light cream sauce with crispy prosciutto and parmesan cheese
Crawfish & Goat Cheese Crepes
$12.95
Goat cheese filled crepes topped with louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper
Fried Green Tomato Stack
12.00
Gulf shrimp salad, tomato-bacon jam, arugula and sauce remoulade
$Entrees
Muriel's Eggs Benedict
$19.00
Home baked buttermilk biscuit, thinly sliced chisesi ham and poached eggs topped with hollandaise; served with haricots verts and a parmesan broiled tomato
Muriel's Omelette
$17.00
Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and a house baked buttermilk biscuit
Shrimp & Grits
$24.00
Gulf shrimp simmered in an abita amber barbeque sauce and southern style grits
Grillades & Grits
$19.00
Tender veal simmered in a rich sauce served over traditional grits
Louisiana Duck & Chaurice Hash
$19.00
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and hollandaise
Pecan Encrusted Puppy Drum
$24.00
Pan sauteed with oven roasted pecans and a louisiana crawfish relish, laced with a lemon-butter sauce
Wood Grilled Pork Chop
$19.00
Served with pecan glazed sweet potatoes, southern style greens and a louisiana sugar cane apple glaze
Roasted Vegetable Curry
$19.00
Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita
Wood Grilled Petit Filet & Shrimp
24.00
Served with mashed potatoes, haricots verts and bearnaise sauce
$Desserts
House Made Sorbet Sampler
$8.00
Vanilla Bean Cream Brulee
$7.00
Flourless Chocolate Cake
$8.00
Lunch - Appetizers & Salads
Shrimp Remoulade
$8.95
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce
Baby Spinach Salad
$7.50
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
Muriel's House Salad
6.95
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
$Dinner - Appetizers
Shrimp Remoulade
$12.00
Louisiana gulf shrimp, green tomato relish, baby greens and remoulade sauce
Shrimp Herbsaint
9.95
Sauteed louisiana shrimp with a fennel-herbsaint cream sauce
$Dinner - Salads
Muriel's House Salad
$7.95
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese
Baby Spinach Salad
8.50
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple
$Lunch - Entrees Salads
Shrimp and Jumbo Lump Crab Salad
$24.00
Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and a lime-mango vinaigrette
Muriel's Chicken Cobb Salad
$13.50
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette
Wood Grilled Beef Tenderloin Salad
13.95
Served with shiitake mushrooms, blackberries, tomato and basil, tossed with baby arugula in a sherry vinaigrette and topped with shaved parmesan cheese
$Lunch - Entrees
Wood Grilled Fish of the Day
$22.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette
Blackened Mississippi Catfish
$13.95
Served with roasted new potatoes, dill and red onions, laced with a crystal hot sauce butter
Wood Grilled Pork Chop
$13.95
Served with new orleans red beans and louisiana popcorn rice
Wood Grilled Petit Filet and Shrimp
24.00
Served with mashed potatoes, haricots verts and bearnaise sauce
$Dinner - Entrees
Wood Grilled Gulf Fish
$29.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette
Double Cut Pork Chop
$27.95
Wood grilled and topped with a louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens
Wood Grilled Filet of Beef
39.00
Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace
$Dinner - Desserts
House Made Sorbet Sampler
$8.00
Vanilla Bean Creme Brulee
$7.00
Flourless Chocolate Cake
$8.00
Served with creme anglaise and raspberry coulis
Menu for Muriel's is provided by findrestaurantmenu.com
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