Soups and Salads
Mixed Green Salad
$8.00
Fresh spring mix with port poached pears, roquefort cheese and port vinaigrette.
Baby Spinach Salad
$8.00
Baby spinach with goat cheese, pumpkin seeds, sunflower seeds, grapes and creole honey mustard sherry vinaigrette.
Duck Breast Salad
$11.00
Pan seared duck breast over a salad of baby mixed greens with blueberries. Maytag bleu cheese and balsamic blueberry vinaigrette.
Classic Caesar Salad
$8.00
Fresh romaine hearts with house made dressing and asiago cheese.
Gumbo Du Jour
$9.00
Classic louisiana style gumbo with daily fresh ingredients.
Soup Du Jour
8.00
Prepared daily with fresh seasonal ingredients.
$Petit Fare
Cheese Boards
$15.00
Assorted cheese and fresh seasonal fruit selected to match red, white or port wines.
Baked Brie
$9.00
Warm brie round topped with a choice of roasted garlic cream or a warm strawberry and balsamic coulis.
New Orleans Barbeque Shrimp
$9.00
Plump jumbo shrimp cooked in spicy new orleans style bbq sauce, served with fresh french bread for dipping.
Angus Medallions
$13.00
Us prime black angus medallions sauteed in marsala, mushroom cream sauce served with an asiago grit cake.
Grapevine Crab Cakes
$13.00
Succulent crab cakes with a hint of chipotle pepper set over wilted spinach and caramelized oranges topped with house remoulade.
Pan Seared Scallops
$13.00
Fresh sea scallops wrapped in neuskies bacon, served on a bed of mushroom wild rice with blackberry beurre blanc.
Black Mussels
13.00
Steamed in saffron tomato broth with jumbo lump crabmeat applewood smoked bacon and basil aioli.
$Entrees
Evangeline Chicken
$24.00
Tender, moist breast of chicken wrapped in crisp neuskies bacon and fresh sage served with southern comfort glaze, peppered sweet potatoes and baby vegetables.
Creole Courtbouillon
$27.00
Savoury creole stew of daily selected seafood, slow cooked tomatoes, peppers and garlic served with pecan popcorn rice.
Stuffed Flounder
$29.00
Fresh flounder stuffed with ponchatrain blue crabmeat, topped with crawfish tasso cream sauce, served with pecan popcorn rice and baby vegetables.
Ravioli Orleans
$20.00
Tender herbed goat cheese ravioli on a bed of seasonal baby vegetables with sauteed shitake mushrooms and sweet vermouth sauce.
Herb Scented Rack of Lamb
$30.00
Served with truffed mashed potatoes, baby vegetables and brandy peppercorn demi glaze.
Double Cut Pork Chop
$27.00
Roasted 14 oz. pork chop served with sweet potato, tasso hash, baby vegetables and orange, pepper glaze.
Black Angus Filet
$30.00
8 oz. us prime black angus filet served with garlic roasted fingerling potatoes, baby vegetables and a choice of crawfish sundried tomato demi glaze or stilton blue cheese sauce.
Petit Black Angus Filet & Maine Lobster Tail
$42.00
Served with garlic mashed potatoes, baby vegetables and drawn butter.
Vegetables of the Season
18.00
Melange of seasonal baby vegetables delicately sauteed with fresh herbs and garlic, served with jasmine scented rice.
$Desserts
Grapevine Bread Pudding
$9.00
French vanilla and white chocolate bread pudding topped with white chocolate ganache.
Peach Cobbler
$7.00
Warm puff pastry cobbler served with vanilla bean ice cream.
Vanilla Creme Brulee
$7.00
French Mousse
$9.00
Traditional bittersweet french mousse with grand marnier whipped cream.
Grapevine Chocolate Brownie
$8.00
Triple chocolate fudge brownie with vanilla bean ice cream, topped with strawberry coulis.
Fromage Au Chocolate
$12.00
Sweet and savoury wisconsin fudge cheese accompained by a selection of fresh seasonal fruits.
Sugar Free Cheesecake
$7.00
Creamy new york style cheesecake topped with blueberry coulis.
Menu for Orleans Grapevine is provided by findrestaurantmenu.com
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