Antipasto (Appetizer)
Antipasto
$12.50
Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.
Mozzarella in Carrozza
$7.50
Fried mozzarella cheese served with a marinara sauce.
Prosciutto di Parma e Melone
$9.50
Seasonal melon with italian style ham.
Cozze al Diavolo
$8.50
Fresh mussels sauteed in a spicy marinara sauce.
Calamari Fritti con Salsa Piccante
$9.00
Fresh squid fried golden brown served with a spicy hot tomato sauce.
Carpaccio
$14.00
A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.
Crostini con Gamberi e Portabella
$10.50
Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.
Risotto del Giorno Daily
Chef's choice of the day.
Insalata (Salad)
Insalata Meridionate
$8.50
A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.
Insalata Caesar
$8.50
Romaine lettuce tossed in a golden caesar dressing.
Insalata Caprese
11.50
Fresh imported mozzarella di buffala. Tomatoes and fresh basil.
$Zuppa (Soup)
Minestrone
$5.50
Italian vegetable soup.
Zuppa del Giorno
6.00
Chef's choice of the day.
$Pasta
Crespelle Gratinate al Quattro Formaggi
$16.00
Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.
Linguine con Gamberi
$19.50
Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.
Rigatoni Alle Melanzane e Mozzarella
$16.50
Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.
Fettuccine Della Casa
$19.50
Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.
Linguine con Vongole
$19.50
Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.
Penne Calabrese Arrabbiata
$13.50
Penne pasta in a spicy tomato sauce.
Linguine alla Puttanesca
$16.00
Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.
Penne Pasta Amatriciana
$16.00
Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.
Rigatoni ai Quattro Formaggi
$16.00
Rigatoni with four italian cheese.
Lasagna al Forno
$17.50
Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.
Gnocchi
$16.50
Homemade potato and spinach dumplings served in a light tomato sauce.
Ravioli con Carne di Granchi e Gamberi
$19.50
Homemade crabmeat and shrimp ravioli with aurora sauce.
Linguine ai Frutti di Mare
28.50
Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.
$Focaccia e Bruschette (Bread)
Focaccia con Prosciutto di Parma
$10.50
Homeamde bread topped with fresh rosemary and parma prosciutto.
Bruschetta al Aglio e Olio
$3.50
Garli bread.
Bruschetta Portabella
$10.50
Garlic bread topped with fresh portabella mushrooms.
Bruschetta Pomodoro e Basilico
7.50
Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.
$Piatti della Casa
Specialty of the house.Vitello all Sorrentina
$26.50
Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.
Vitello Piccata
$23.50
Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.
Vitello Marsala con Funghi
$24.50
Sauteed white veal prepared with marsala wine and mushrooms.
VItello alla Parmigiana
$20.50
Panned veal topped with tomato sauce, mozzarella and parmesan cheese.
Pollo Vesuvio
$19.00
Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.
Pesce del Giorno Daily
A fresh selection prepared daily by chef-inquire with your server.
Lobster Fra Diavolo Daily
A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.
Shrimp Fra Diavolo
Carne (Meat)
Bistecca alla Pizzaiola
$24.50
New york strip pizzaiola style.
Bistecca alla Fiorentina
$24.50
Hand cut porterhouse steak.
Medaglione di Bue Portabella
$31.00
Hand cut tenderloin served with a portabella marsala wine sauce.
Ossobuco
$21.50
Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices.
Ossobuco with Risotto
$24.50
Menu for Carmelo Ristorante is provided by findrestaurantmenu.com
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