Appetizers (Lunch)
Grilled Beets
$9.00
Goat cheese walnuts.
Mussels
$13.00
Curry cream eggplant bruschetta.
Escargots
$12.00
Garlicparsley butter.
Alaskan King Crab Claws
$22.00
Passionfruit butter. 6 oz.
Antipasti
$15.00
Coppa salame toscano burrata bruschetta arugula grape. Tomatoes.
Duck Confit
$14.00
Fig mostarda mustard greens.
Sizzling Shrimp
$11.00
Lemonoregano vinaigrette.
Potato Gnocchi
9.00
Sage brown buttercream.
$Soups & Salads (Lunch)
Italian Wedding Soup
$8.00-10.00
Veal and pork meatballs spinach pasta parmigiano reggiano.
Chicken Broth
$7.00-9.00
Leeks tomato soft-poached egg Parmigiano reggiano.
Chilled Sweet Corn Broth
$15.00
Jumbo lump crab avocado.
Escarole
$9.00
Grilled sweet onion celery leaf sunchokes pistachio pesto.
Fresh Hawaiian Hearts of Palm
$14.00
Lemon Parmigiano Reggiano olive oil.
Arugula
10.00
Fennel grapefruit basil pecorino toscano.
$Sandwiches (Lunch)
Seared Kobe Burger
$18.00
Brioche bun gremolata french fries.
Roast Beef Au Jus on Baguette
$12.00
Giardiniera aioli.
Pressed Roast Ham on Ciabatta
$11.00
Comte roasted poblano pickled onion cornichon aioli.
Lobster on Brioche
$19.00
Lemon herbed aioli.
Veal Meatball Parmigiano
13.00
Homemade focaccia arugula.
$Entrees (Lunch)
Grilled Black Drum
$23.00
Daily accompaniments.
Coq Au Vin
$19.00
Braised quarter chicken mushroom cipollini onion red. Wine bacon.
Grilled Hanger Steak
$24.00
French fries chimichurri.
Quinoa
19.00
Tomato zucchini pickled shiitake feta olive tapenade red wine vinaigrette.
$Appetizers (Dinner)
White Truffle Parmigiano Toast
$13.00
Wild mushrooms marrow veal glace.
Braised Beef Short Ribs
$13.00
Roasted peppers sweet onion polenta.
Sweetbreads
$16.00
Meyer lemon cherviltarragon puree.
Potato Gnocchi
$9.00
Sage brown buttercream.
Boudin Noir Lilette
$10.00
Homemade spicy mustard cornichon.
Escargots
$12.00
Mushrooms calvados cream.
Comt Raviolo
$11.00
Garlic breadcrumbs French onion jus.
Breaded & Fried Sardines
$11.00
Fennel olives citrus herb salad chilies.
Sizzling Shrimp
$11.00
Lemonoregano vinaigrette.
Alaskan King Crab Claws
$22.00
Passionfruit butter.
Mussels
$13.00
Pickled onions chorizo saffron cream.
Crudo Di Pesce
$14.00
Daily raw fish accompaniments.
Grilled Beets
$11.00
Goat cheese walnuts.
Artisinal Cheese Plate
14.00
$Soup & Salads (Dinner)
Italian Wedding Soup
$8.00-10.00
Veal and pork meatballs spinach pasta parmigiano-reggiano.
Chicken Broth
$7.00-9.00
Leeks tomato soft-poached egg parmigiano-reggiano.
Chilled Sweet Corn Broth
$15.00
Jumbo lump crab avocado.
Tuscan Kale
$10.00
Fennel, carrot, pickled peppers, mint, pistachio and pecorino toscano.
Salade Landaise
$15.00
Escarole duck confit crispy marrow potato red wine. Vinaigrette.
Fresh Hawaiian Hearts of Palm
14.00
Lemon Parmigiano-Reggiano olive oil.
$Entrees (Dinner)
Roasted Poulet Breast
$26.00
Brussels sprouts balsamic glazed onions mushroom vinaigrette.
Grilled Hanger Steak
$29.00
Marrow bordelaise fries.
Braised Beef Cheeks
$29.00
Gnocchi chanterelles red wine cream.
Sauted Spiced Drum
$28.00
Quinoa chickpea arugula Meyer lemon.
Pan-Roasted Squab
$38.00
Couscous curried almonds black garlic.
Roasted Muscovy Duck Breast
$31.00
Cauliflower polonaise sauteed spinach toasted shallot sauce.
Seared Australian Kobe New York Strip
$45.00
Duck fat roasted potatoes gremolata.
Grilled Hawaiian Fish
$34.00
Sicilian fennelroasted oniongrapefruit salad grapefruitbasil vinaigrette.
Sauted Branzino
35.00
Hen of the woods mushrooms wilted spinach marsala cream.
$Desserts
Yogurt Panna Cotta
$10.00
Walnut caramel apple sorbet. Wine pairing: Moscato d'asti. Vittorio bera and figli.
Nutella Custard
$11.00
Caramel cream fleur de sel chocolate-hazelnut brittle. Wine pairing: banyuls. Domaine la tour Vieille 'rimage'.
Quenelles of Goat Cheese Crme Frache
$9.50
Poached pear pistachio lavender honey.Wine pairing: Sauternes. Chateau Haut-Mayne.
Ricotta Cake
$10.00
Dark chocolate almond ice cream lillet rouge syrup. Wine pairing: passito di pantelleria. Marco de Bartoli 'bukkuram'.
Dark Chocolate Brownie
$10.00
Condensed goat milk brandied cherry ice cream. Wine pairing: xeres. El mæstro sierra Pedro Ximenez.
Trio of Ice Creams
$9.50
Cookies du jour.
Sorbet
$8.00
Artisanal Cheese Plate
$14.00
Menu for Lilette is provided by findrestaurantmenu.com
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