Sunday Brunch
starters, soups, and saladsRoman Garlic Bread
$8.50
layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese
Shrimp Remoulade
$8.25
a traditional New Orleans remoulade with crisp Romaine lettuce, boiled eggs, fresh tomatoes, spicy boiled gulf shrimp and a classic tangy remoulade sauce
Mista Salad
$6.50
seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumble goat cheese and toasted pine nuts
Lemon Parmesan Salad
$6.50
crisp Romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-reggiano cheese
Salad of the Day
$6.25
our daily using the freshest ingredients
Vermouth Steamed Mussels
$9.00
prince edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread
Calamari Creole
$9.00
calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
Shrimp Bisque
$6.75
Louisiana gulf shrimp in a creamy tomato bisque
Soup of the Day
6.25
soup made daily using the freshest ingredients
$Entrees
Bacco Eggs
$14.95
our twist on the classic eggs benedict, two poached eggs, imported prosciutto di parma, English muffins, hollandaise, and sauteed asparagus
French Toast
$10.50
thick sliced bread dipped in a sweet batter, fried golden brown, served with grilled andouille sausage and fresh seasonal fruit compote
American Breakfast
$10.75
two eggs, any style, served with creamy southern grits, crispy bacon, and white or whole wheat toast with butter and preserves
Louisiana Crawfish Omelet
$15.95
made to order three-egg omelet with fresh Louisiana crawfish tails, mozzarella cheese a hint of creole spices, served with crispy sweet potato fries
Crawfish Salad
$14.50
fresh Louisiana crawfish tails, flash fried and served over bibb lettuce with shaved red onions, diced tomatoes, roasted corn, and a smoked tomato vinaigrette
Hickory Grilled Redfish
$21.25
fresh redfish fillet grilled on a hickory fire, served over spaghetti squash with baby green beans, topped with a poached egg, Louisiana crawfish tails, and creamy hollandaise sauce
Lobster Ravioli
$17.95
housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
Bacco Shrimp
15.95
bacco's twist on a New Orleans favorite jumbo Louisiana gulf shrimp served New Orleans style in a peppery sauce of garlic, fresh rosemary, abita amber beer, and Creole seasonings finished with butter, served with toasted ciabatta bread for dipping
$Three Course Chef's Brunch Special
Bacco Eggs and Hash
$25.00
two sunny side up eggs served on a pulled pork and sweet potato hash with a savory natural reduction, includes choice of soup or salad and featured dessert
White Chocolate and Cranberry Bread Pudding
$0.00
served warm with spiced anglaise and toasted pistachios
Kid's Menu
$0.00
children 10 and under price of entree includes a kid's ice cream sundae and beverage
Fried Shrimp and French Fries
$13.00
crispy fried gulf shrimp and French fried potatoes
Chicken Alfredo
$12.00
tender roasted chicken and creamy alfredo sauce served over penne pasta
Penne Pasta with Marinara
$10.00
imported penne pasta with housemade marinara sauce
Starters
Roman Garlic Bread
$8.50
layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese
Vermouth Steamed Mussels
$9.50
prince edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread
Creole Calamari
$8.95
calamari dusted a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
Shrimp Bisque
$6.95
Louisiana gulf shrimp in a creamy tomato bisque
Soup of the Day
$6.50
soup made daily using the freshest ingredients
Shrimp Remoulade
$8.95
a traditional New Orleans remoulade with crisp Romaine lettuce, boiled eggs, fresh tomatoes, spicy boiled gulf shrimp and a classic tangy remoulade sauce
Mista Salad
$6.50
seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
Lemon Parmesan Salad
$6.50
crisp Romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-reggiano cheese
Special Salad
6.95
our daily salad using the freshest ingredients
$Three Course Chef's Lunch special
Louisiana Soft Shell Crab
$27.50
flash-fried lake pontchartrain soft shell crab served over a savory sweet potato hash topped with a meuniere butter sauce, three course lunch includes choice of soup or salad and featured dessert
White Chocolate and Cranberry Bread Pudding
0.00
served warm with spiced anglaise and toasted pistachios
$Entrees
Crawfish Ravioli
$16.95
housemade ravioli filled with breaux bridge crawfish tails, sweet bell peppers, and a hint of Creole seasoning, served with a buttery roasted tomato sauce
Bacco Shrimp
$15.95
bacco's twist on a New Orleans favorite jumbo Louisiana gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, abita amber beer, and Creole seasonings finished with butter, served with toasted ciabatta bread for dipping
Hickory Grilled Redfish
$18.25
fresh redfish, grilled on a hickory fire, served over sauteed root vegetables, topped with Louisiana mirliton and radish slaw and sweet chili sauce
Crawfish Salad
$14.50
breaux bridge crawfish tails, flash fried and served over bibb lettuce with shaved red onions, diced tomatoes, roasted corn, and a smoked tomato vinaigrette
Truffle Fettuccine
$12.75
fresh housemade fettuccine tossed in umbrian black truffle sauce and topped with parmigiano-reggiano cheese
Beef Tournedos
$21.95
two seared black angus gold beef tournedos served over scalloped potatoes, layered with parmesan and gorgonzola cheese, rich chianti demi-glace, and fresh asparagus
Lobster Ravioli
$17.95
housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
Roasted Chicken and Stracci
$12.25
housemade pasta rags tossed with roasted chicken morsels, fresh Spinach and basil in a light tomato sauce and garnished with parmigiano-reggiano cheese
Veal Parmesan
$18.50
paneed veal layered with zesty marinara and fresh mozzarella cheese, served with a housemade linguini summer vegetable primavera
Crawfish Panini
$12.50
breaux bridge crawfish remoulade salad sandwich served on grilled sourdough bread, accompanied by a vine-ripened tomato and red onion salad
Starters
Truffled Egg
$9.50
a flash fried soft boiled egg served on bruschetta with truffled gorgonzola cream sauce and baby arugula
Creole Calamari
$8.95
calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
Roman Garlic Bread
$8.50
layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese
Vermouth Steamed Mussels
$9.50
prince Edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread
Crawfish Timballo
$9.50
a classic Italian starter made cool and creamy with mascarpone and chevre cheeses, breaux bridge crawfish tails, and a touch of spice, served with a baby arugula salad dressed with a Creole spiced citrus vinaigrette
Carpaccio
$9.50
a venetian favorite prime beef tenderloin served paper-thin, topped with peppery greens, shaved parmigiano-reggiano and drizzled with white truffle oil
Foie Gras
$14.50
seared foie gras on hickory grilled bruschetta alongside fresh bitter greens with a pear and pepper chutney
Shrimp Bisque
$6.95
Louisiana gulf shrimp in a creamy tomato bisque
Soup of the Day
$6.50
soup made daily using the freshest ingredients
Mista Salad
$6.50
seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
Lemon Parmesan Salad
$6.50
crisp Romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-regiano cheese
Special Salad
6.95
our daily salad using the freshest ingredients
$Entrees
Veal and Crawfish
$29.95
two hickory grilled veal medallions served over herbed jasmine rice with sauteed breaux bridge crawfish tails, grilled baby zucchini ribbons, and a buttery marsala sauce
Fresh Louisiana Gulf Fish
$23.95
hickory grilled and served with a summer squash corn cake, tangy chow chow, and sauteed breaux bridge crawfish tails
Bacco Shrimp
$20.95
bacco's twist on a New Orleans favorite jumbo Louisiana gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, abita amber beer, and Creole seasonings finished with butter, served with toasted ciabatta bread for dipping
Filet Mignon
$33.50
black angus gold filet mignon over wilted Swiss chard, duck fried brabant potatoes, and chianti braised cipollini onions, topped with gorgonzola cheese and a rich veal demi-glace
Garlic and Rosemary Pork Tenderloin
$19.95
pork tenderloin marinated in garlic and rosemary, hickory grilled and served with wilted escarole, rustic mashed potatoes and a sweet and sour prune sauce
Crawfish Ravioli
$21.95
housemade ravioli filled with breaux bridge crawfish tails, sweet bell peppers, and a hint of Creole seasoning, served with a buttery roasted tomato sauce
Roasted Chicken and Stracci
$16.95
housemade pasta rags tossed with roasted chicken morsels, fresh Spinach and basil in a light tomato sauce and garnished with parmigiano-reggiano cheese
Hickory Grilled Redfish
$25.95
fresh redfish, grilled on a hickory fire, served over sauteed root vegetables topped with Louisiana mirliton and radish slaw and sweet chili sauce
Gulf Shrimp with Orecchiette Pasta and Fresh Corn
$22.95
jumbo gulf shrimp, pan sauteed and tossed with imported orecchiette pasta and fresh corn, flavored with caramelized onions and fresh jalapeno peppers
Lobster Ravioli
24.95
housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
$Dessert
Tiramisu
$8.00
layers of ladyfingers dipped in an Italian espresso topped with a light mascarpone cream and garnished with whipped cream and shaved dark chocolate
Strawberries and Zabaglione
$7.00
fresh Louisiana strawberries in light syrup, topped with traditional Italian zabaglione custard
Chocolate Espresso Cupcake
$8.00
a fluffy chocolate cupcake topped with chocolate mascarpone ganache alongside peanut butter semifreddo and bruleed banana, drizzled in creamy caramel sauce
Lemon Ice Box Pie
$7.00
cool and creamy lemon pie, with lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
Mr. Ralph's Ice Cream Sandwich
$8.00
layers of rich chocolate cake filled with Louisiana strawberry ice cream, served with a strawberry compote, drizzled with chocolate sauce, and dusted with powdered sugar
Seasonal Sorbets
$6.00
please ask your server for today's selections
Bacco Coffee
$7.00
nocello and dark creme de cacao, rich coffee and freshly made whipped cream
Menu for Bacco is provided by findrestaurantmenu.com
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