West Bank Menu
Pacos Chicken Nachos
$8.75
Blue corn chips baked with beans, cheeses and ancho chili sauce. Piled high with lettuce, tomato, sour cream, roasted corn, and chicken.
Rosemary Shrimp
$10.50
Knife and fork big shrimp broiled with fresh rosemary, sea salt, lemon, olive oil and garlic. Served with Ciabatta toast.
Crawfish Brushetta
$8.75
Ciabatta toast smothered in a crawfish and mushroom sauce, baked with Parmesan cheese and sun-dried tomatoes. Served with an artichoke salad.
Taqueria Guacamole
$7.00
Freshly prepared with Haas avocados and served with crispy corn chips.
Siamese Riblets
$8.75
Roasted rib fingers basted in our Thai BBQ sauce and topped with fresh basil strips.
Crab & Bella Stack
$7.75
Grilled portobello mushroom with crispy crab cake and remoulade.
Ginger Chicken Spring Rolls
$6.75
Crispy fried rice paper rolls filled with shredded ginger & chicken served with a light Oriental vinaigrette.
Spinach & Artichoke Dip
6.75
Spinach & Artichoke DipTrio of cheeses, simmered with a touch of anisette. Served with pita slices.
$Sun Ray Salads
Load up any salad with:Grilled Chicken - 3.50 Saut? Shrimp - 4.50Grilled Tuna - 4.50 Grilled Portobello Mushroom - 3.00 Sliced Avocado - 3.00Chinese Chicken Salad
$10.00
Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette topped with crushed pecans
Pecan Crusted Chicken
$10.50
Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.
Caesar
$4.00-7.00
Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.
Sonoma Salad
$4.75-7.50
Fresh spinach, shaved onion, crushed pecans, bacon, balsamic dressing and a shower of Danish bleu cheese
Garden Salad
$4.00-7.00
Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.
Stone Crab Salad
8.00-14.00
Baby lettuces tossed in an olivata vinaigrette with chopped tomatoes, onion, artichokes and a generous cluster of sweet stone crab meat.
$Quesadillas
QUESADILLAS ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!Basil & Mushroom Quesadilla
$9.50
Saut? tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.
California Shrimp Quesadilla
$10.00
Saut? large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
Southwest Chicken Quesadilla
9.50
Smoked chicken, saut? tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
$Sandwiches
SANDWICHES ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS! Served with choice of: Shanghai slaw, steak fries or fruit.Bangkok Chicken Roll
$8.00
Sliced chicken rolled with coconut rice, cucumbers, carrots and a spicy peanut sauce in a tomato tortilla.
Santa Fe Burrito
$8.00
Grilled chicken or skirt steak, beans, seasoned rice, cheese, tomato & chipotle remoulade fill a stuffed spinach tortilla.
Cubano
9.50
Our staff favorite! Grilled roasted pork and ham, melted Swiss, spicy mustard and dill pickles on pressed ciabatta bread.
$Burgers
All burgers served with Shanghai slaw, fries or fruit. Served dressed on onion Kaiser roll with side of roasted garlic aioli.Smokey Mountain Cheeseburger
$8.50
Topped with BBQ sauce, melted cheeses, bacon and fried onions
Bacon Brie Burger
$9.50
Smothered with melted French brie and bacon
American Cheeseburger
$7.00
Topped with melted Jack and Cheddar cheeses.
Bleu's Cheeseburger
8.00
Topped with crumbled Danish bleu cheese and red onion jam
$SIGNATURE DISHES
Grilled Shrimp Casablanca
$16.00-23.00
Head on but peeeled jumbo shrimp seasoned with roasted rosemary oil, a crispy crab cake, vegetables and saffron rice.
Tuscan Filet Mignon
$22.00
Grilled tenderloin steak with a herb bordelaise sauce. Served with grilled portabello mushrooms, mashed potatoes and baby spinach sauteed with olives. You may also have this stuffed with Danish Bleu cheese for - $24.00
BBQ Ribs Kentucky or Thai Style
$14.00-19.00
Seasoned and smoked then laced with bourbon BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potato crisps and cole slaw.
Cayman Islands Chicken
$13.00
Bacon Wrapped chicken fillet with a red wine and guava nectar sauce, rum roasted sweet potatoes and sauteed vegetables.
Avery Island Roast Duck
$19.00
Crispy duck with house made pepper jelly, served with sweet and sour red cabbage and sweet potato crisps.
Thai BBQ Chicken
$12.00
Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.
Gaucho Ribeye
$18.00
One pound cut choice ribeye steak served with a side of roasted garlic-parsley sauce. Served on a sizzling iron skillet.
Key West Cracked Crab Filet
$26.00
Grilled tendeloin steak topped with a stone crab meat bordelaise sauce. Served with rustic mashed potatoes and grilled asparagus.
Ahi Tuna with Two Sesames
$17.00
Ahi tuna steak crusted with black and white sesame. Served with sesame ponzu sauce, steamed coconut rice, cucumber salad, pickled ginger and wasabi.
Shrimp, Crab & Olive Pasta
$14.00
Shrimp and crab-meat sauteed with artichokes, tomatoes, fresh basil and chopped olives. served over penne noodles with grated Parmesan cheese.
Arizona Chicken Pasta
$12.00
Penne pasta tossed in a Southwest spinach and cheese sauce with smoked chicken, tomatoes and black beans.
Gulffish Tian
$19.00
Crispy fried gulf fish cup filled with a crawfish and mushroom pan sauce over mashed potatoes with grilled asparagus.
Pit Smoked Brisket
14.00
Served with red onion confit, mashed potatoes and roasred corn.
$Sides
Mashed Potatoes
$3.50
Fries
$2.00
Sweet Potato Crisps
$3.00
Grilled asparagus
$4.50
Thai Coconut Rice
$2.50
Shanghai Slaw
$2.50
Spinach & Olive Sautee
$4.00
Flame Roasted Corn
$3.50
Black Beans & Saffron Rice
$3.50
Marinated Cucumbers
$3.50
Sauteed Mixed Vegetables
$4.00
Menu for Sun Ray Grill is provided by findrestaurantmenu.com
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