Hors D'Oeuvre - Dinner
Escargots de Bourgogne
$12.00
Snails baked in garlic parsley butter.
Fondue (for 2)
$24.00
Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves 2 (we will gladly accommodate larger parties- please inquire).
Gratin de Fruits de Mer
$14.00
Seafood gratin: local shrimp, crabmeat and fish baked in lobster sauce with gruyere.
Ris de Veau
$14.00
Veal sweetbreads with lemon caper beurre blanc.
Assiette de Charcuterie
16.00
Assorted pates and saucissons served with pickled vegetables and Dijon.
$Soupe Et Salade - Dinner
Salade Nicoise
$10.00
Herbed flaked tuna with egg, new potato, tomato, haricots verts, olive and anchovy on bibb lettuce.
Avocat a la Vinaigrette
$6.00
Avocado filled with Dijon vinaigrette.
Avocat Au Crabe
$10.00
Local lump crab in avocado with Dijon vinaigrette side.
Salad Chevre Chaud
$8.00
Green salad with tomato, vinaigrette du jour and goat cheese crouton.
Salade Tropicale
10.00
Avocado, hearts of palm, artichoke, cucumberand tomato on bibb lettuce.
$Plat Principal - Dinner
Served with market vegetable. Accommodations are welcome, please inquire.Cotelettes D'agneau
$28.00
Lamb chops in cognac reduction with pommes frites.
Crevettes Au Vin Blanc
$20.00
Louisiana shrimp sauteed in white wine, cream with parsleyand garlic, finished with cream. Served over angel hair pasta.
Poulet Maison
$22.00
1-2 roasted chicken with pommes frites.
Ris de Veau
$28.00
Pan seared veal sweetbreads with lemon caper beurre blanch.
Salmon Grill
24.00
Grilled salmon fillet with choice of bearnaise or lemon caper beurre blanch.
$Crepe - Dinner
Crepe Oignon-Fromage
$14.00
Gruyere and Emmental with caramelized onions, topped with sour cream.
Crepe Au Crabe
$20.00
Louisiana jumbo lump crab meat and sauteed spinach and moray sauce.
Crepe Bourguignonne
$16.00
Beef tips braised in red wine with carrot, mushroom and new potato.
Crepe Provencale
$14.00
Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil.
Crepe Saumon Fume
$16.00
Smoked salmon with creamy herbed cheese, capers and red onion.
Crepe Aux ecrevisses
$16.00
Sauteed Louisiana crawfish tails with lobster cream sauce.
Crepe Aux Crevettes
$16.00
Sauteed Louisiana shrimp with lobster cream sauce.
Crepe Florentine
14.00
Creamed spinach with boiled egg and bacon.
$A La Carte - Dinner
Epinards a la Creme
$6.00
Sauteed spinach with mornay sauce.
Ratatouille
$6.00
Zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil.
Pommes de Terre Aux Fines Herbes
$6.00
Fingerling potatoes sauteed in herbs.
Lentilles Du Puy Aux Fines Herbes
$6.00
Herbed French green lentils.
Haricots Verts
$6.00
Sauteed green beans with bearnaise.
Pommes Frites
$3.00
French fries.
Asperges
6.00
Grilled asparagus with bearnaise.
$Eau - Dinner
Evian
$3.00
Still.
Perrier
3.00
Sparkling.
$Cafe - Dinner
Cafe Au Lait
$3.00
Espresso
$2.00
Caffe Latte
$3.00
Drip Coffee
$2.00
Cappuccino
4.00
$The - Dinner
Iced Tea
$2.00
Hot Pot of Pg Tips Tea
3.00
$Soda - Dinner
Rock Shandy
$4.00
Club soda, ginger ale, fresh lemonade, angostura bitters.
Barq's Root Beer
$2.00
Diet Coke
$2.00
Sprite
$2.00
Gosling's Ginger Beer
$3.00
Coca-Cola
$2.00
Club Soda
$2.00
Contrary Mary
$4.00
Virgin mix, fresh pressed citrus, pickled veggiesand cracked pepper.
Tonic
$2.00
Ginger Ale
2.00
$Hors D'Oeuvre - Brunch
Assiette de Charcuterie
$16.00
Assorted pates and saucissons served with pickled vegetables and Dijon.
Moules Marinieres
12.00
PEI mussels steamed in white wine and garlic, finished with cream. (large served with pommes frites.).
$Soupe Et Salade - Brunch
Soupe a L'oignon Gratinee
$8.00
Caramelized onion soup with toasted baguette topped with grilled gruyere.
Avocat a la Vinaigrette
$6.00
Avocado filled with Dijon vinaigrette.
Avocat Au Crabe
$10.00
Local lump crab in avocado with Dijon vinaigrette side.
Salade Tropicale
$10.00
Avocado, hearts of palm, artichoke, cucumberand tomato on bib lettuce.
Salade Chevre Chaud
8.00
Green salad with tomato, vinaigrette du jour and goat cheese crouton.
$Plat Principal - Brunch
Served with market vegetable and chef recommended sauce. Accommodations are welcome, please inquire.Crepe Aux Crevettes
$14.00
Sauteed Louisiana shrimp with lobster cream sauce, boiled new potato side.
Omelette Provencale
$14.00
Ratatouille (zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil), petite salade.
Steak Frites
$32.00
Filet mignon (8 Ounces) prepared on the grill with pommes friets.
Croque Avocat
$15.00
Avocado mash (tomato, red onion, capersand pine nuts) with Dijon mustard between toasted country loaf topped with bechamel and creamy Emmental cheese crust, petite salade.
Crepe Bourguignonne
$16.00
Beef tips braised in red wine with carrot, mushroom and new potato.
Omelette Au Crabe
$20.00
Louisiana jumbo lump crabmeat with sauteed spinach and mornay sauce, petite salade.
Croque Avocat with Crepe Lorraine
$12.00
Crepe lorraine open-faced crepe with sunny side up egg, black forest hamand Emmental cheese, side of sauteed mushrooms and new potatoes.
Crepe Lorraine
$15.00
Open-faced crepe with sunny side up egg, black forest ham and melted Emmental.
Croque Madame
$15.00
Sunny side up egg on croque monsieur, petite salade.
Crepe Saumon Fume
$16.00
Smoked salmon with creamy herbed cheese, capersand red onion, asparagus garnish.
Croque Avocat with Applewood Bacon
$13.00
Crepe Aux ecrevisses
$16.00
Sauteed Louisiana crawfish tails with lobster cream sauce, petite salade.
Croque Monsieur
$14.00
Black forest ham with Dijon mustard between toasted country loaf topped with bechamel sauce and creamy Emmental cheese crust, petite salade.
Omelette Oignon-Fromage
14.00
Gruyere and Emmental with caramelized onions, topped with sour cream, petite salade.
$A La Carte - Brunch
Pommes Frites
$3.00
French fries.
OEuf Au Choix
$6.00
Two eggs your way.
Epinards a la Creme
$5.00
Sauteed spinach with mornay sauce.
Semoule de Mais
$4.00
Yellow corn grits.
Applewood Bacon
$6.00
Chair de Crabe
$6.00
Louisiana jumbo lump crabmeat.
Saumon Fume
$10.00
Smoked salmon garnished with boursin, red onion and capers.
Asperges
$6.00
Grilled asparagus with bearnaise.
Avocat Puree
$5.00
Avocado mash with tomato, red onion, capersand pine nuts.
Pommes de Terre
6.00
Potatoes sauteed in herbs.
$Boisson - Brunch
Contrary Mary
$5.00
Virgin tomato mix with fresh citrus, pickled veggies, cracked pepper.
Juice
$4.00
Citrus-Ade
4.00
Oda spritzer with fresh squeezed lemon (or lime), splash of simple syrup, mint.
$Cafe - Brunch
Espresso
$2.00
Drip Coffee
$2.00
Cappuccino
4.00
$The - Brunch
Hot Pot of Pg Tips Tea
$3.00
Iced Tea
2.00
$Eau - Brunch
Evian
$3.00
Still.
Perrier
3.00
Sparkling.
$Soda - Brunch
Club Soda
$2.00
Gosling's Ginger Beer
$3.00
Tonic
$2.00
Diet Coke
$2.00
Sprite
$2.00
Barq's Root Beer
$3.00
Ginger Ale
2.00
$Sweet - Brunch
All desserts served with house whipped cream.Bol de Fruits
$8.00
Assorted fruit and berries with sweet crepe side.
Crepes Au Sucre
$8.00
Two sugar crepes.
Crepes Au Chocolat
$8.00
Two crepes with chocolate sauce.
Crepes Au Nutella
8.00
Two cripes with hazelnut spread.
$Dessert
All crepes served with house whipped cream.Crepe Antillaise
$9.00
Vanilla ice cream with bananas and chocolate sauce.
Crepe Au Chocolat
$8.00
Crepes with chocolate sauce (two).
Crepe Josie
$9.00
Lemon cream.
Crepe Lucie
$9.00
Vanilla ice cream with strawberries and chocolate sauce.
Crepe Nanou
$12.00
Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce.
Crepe Au Sucre
$8.00
Sugar crepes (two).
Crepe Au Cafe
$9.00
Coffee ice cream with almonds and sugar.
Cafe Liegeois
$6.00
Espresso shot over vanilla ice cream, topped with whipped cream.
Crepe Marrons
$9.00
Coffee ice cream with chestnut cream and rum flambe.
Crepe Suzette
$9.00
Orange cream and grand marnier flambe.
Assiette de Fromages
$14.00
Artisanal cheese selection from st. James cheese company with seasonal fruit and spiced nuts.
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