Appetizers
Cornbread with Maple Butter
Jalapeno peppers and cheese
Crossroads Quesadilla
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions & roasted tomatillo salsa. Add chicken, steak
Hand Stretched Grilled Flatbreads - Basil Pesto and Tomato
Topped with basil pesto, oven-dried tomatoes with a blend of cheeses
Hand Stretched Grilled Flatbreads - Grilled Vegetable
Topped with basil pesto, goat cheese, Mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
Hand Stretched Grilled Flatbreads - BBQ Chicken
Topped with our smoked tomato BBQ sauce, Mozzarella cheese, grilled marinated chicken, roasted red onion, and garnished with shopped cilantro
Pulled Pork Sliders
Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade cole slaw, served on a brioche bun. Add slider
Meatball Sliders
Two meatloaf sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a brioche bun. Add slider
Street Tacos
Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime creme. Add taco:blackened chicken, char grilled citrus marinated steak, bay shrimp and avocado, char grilled market fish
Voodoo Shrimp
Sauteed jumbo shrimp, simmered in an amber beer reduction on top of Jalapeño cornbread
Chicken Wings
Fresh chicken wings fried crispy and tossed in one of three housemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over housemade cole slaw
Portabello Sliders
Two marinated portabello mushroom sliders, topped with smoked Gouda cheese, roma tomato and crispy field greens served on a brioche bun. Add slider
House of Blues Signature Soup
Salads
Blackened Shrimp Chopped Salad
Blackend shrimp served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, Feta cheese and parmesan wonton chips tossed with champagne vinaigrette
Cobb Salad
Romaine and field greens tossed in Catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg avocado, and bleu cheese
House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing
Citrus Marinated Steak Salad
Grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, Feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette
Caesar Salad
Whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini. Add chicken, steak, shrimp
Market Fish of the Day
Market Fish of the Day
Prepared three ways and served with fresh vegetables and red rose garlic mashed potatoes
Market Fish of the Day - Sauteed
Pan roasted in olive oil
Market Fish of the Day - Blackened
Rubbed with spices and seared in a cast iron skillet
Market Fish of the Day - Grilled
Marinated in citrus zest and fresh herbs, grilled over an open flame
American Classics
Add soup or saladTrio of Cheese Rigatoni
Rigatoni cooked in housemade tomato sauce, with assorted bell peppers, onions, mushrooms and then tossed with provolone, fresh mozzarella and cotija cheese. Add chicken, meatball, shrimp
Shrimp and Grits
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy grit cake and served with sweet tear drop tomatoes
Applewood Bacon Wrapped Meatloaf
A delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and red rose garlic mashed potatoes
New York Strip
Seasoned twelve ounce center cut steak with sauteed bourbon onions served with fresh vegetables and Red Rose garlic mashed potatoes
Buttermilk Fried Chicken
Fried chicken marinated in buttermilk and adobo spice served with housemade cole slaw and red rose garlic mashed potatoes
Aaron's Citrus Chicken
Citrus marinated chicken seasoned and grilled with a chipotle glaze, served with fresh vegetables and red rose garlic mashed potatoes
Lobster Mac & Cheese
Poached lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs
Creole Catfish
Pan seared catfish with a creole tomato sauce, buttered rice and garden vegetables
Ribeye
Adobo seasoned twelve ounce steak accompanied with salsa-verde. Served with fries
Jambalaya
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onion in a spicy traditional jambalaya sauce
St. Louis Ribs
Slow cooked rack of ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with BBQ baked beans and housemade cole slaw
Sandwiches
Served with frie. substitute sweet potato fries. add soup or saladShrimp Po-Boy
New orleans style deep fried shrimp, seasoned mayonnaise, crisp lettuce, house made pickled cucumbers and Roma tomatoes
Pulled Pork Sandwich
Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade cole slaw, served on a brioche bun
Classic Club
Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese
French Dip
Slow roasted roast beef, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll
Southwestern Chicken Sandwich
Grilled citrus marinated chicken breast topped with Pepper Jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun
Signature Burgers
Served with frie. substitute sweet potato fries. add soup or saladBuild Your Own Burger
Certified Angus beef patty or Jamaican spiced turkey patty, on a brioche bun. Toppings - sauteed bourbon onions, rajas (spicy peppers and onions), smoked bbq sauce, wild mushrooms, american cheese, cheddar cheese. Premium toppings - applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado
Juicy Lucy
Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a brioche bun
The Heat Seeker
Certified angus beef patty topped with pulled pork, pickled jalapeno peppers, buffalo sauce, Pepper Jack cheese on a brioche bun
Smoked BBQ Bacon
Certified angus beef patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun
Island Turkey Burger
Seasoned with Jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced Roma tomatoes
Sides
Mac & Cheese
Sweet Potato Fries
French Fries
Seasonal Vegetables
BBQ Baked Beans
Housemade Cole Slaw
Red Rose Garlic Mashed Potatoes
Cornbread
Kids
Ages 12 and underCheese or Pepperoni Pizza
Mini Cheeseburgers
With choice of fresh fruit or fries
Mac & Cheese
Chicken Tenders
With choice of fresh fruit or fries
Grilled Cheese
With choice of fresh fruit or fries
Desserts
Bourbon Bread Pudding
Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
Key Lime Pie
Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream
Chef's Choice Ice Cream
Triple Chocolate Cheesecake
Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream
Menu for Crossroads at House of Blues is provided by findrestaurantmenu.com
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